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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: Dry Eye (Sicca or Sjogren Syndrome)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Vitamin B-12 1  📏 🍱
foeniculum vulgare (Fennel) 0.9 🍱
oregano (origanum vulgare, oil) | 0.857 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.851  📏 🍱
🕮  Hesperidin (polyphenol) 0.824  📏 🍱
vitamin b3 (niacin) 0.807  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.797  📏 🍱
Caffeine 0.781 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.764  📏
🕮  pyridoxine hydrochloride (vitamin B6) 0.745  📏 🍱
retinoic acid,(Vitamin A derivative) 0.745
Arbutin (polyphenol) 0.745  📏 🍱
diosmin,(polyphenol) 0.745  📏 🍱
Vitamin C (ascorbic acid) 0.669  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.666  📏 🍱
🕮  melatonin supplement 0.63  📏
luteolin (flavonoid) 0.627  📏 🍱
cinnamon (oil. spice) 0.572  📏 🍱
kefe cumin (laser trilobum l.) 0.567
neem 0.566  📏
Guaiacol (polyphenol) 0.565 🍱
rosmarinus officinalis (rosemary) 0.543 🍱
whey 0.531  📏
Curcumin 0.521  📏
🕮  hypericin(St. John's Wort) 0.504
🕮  lactobacillus casei (probiotics) 0.482  📏
🕮  thyme (thymol, thyme oil) 0.48 🍱
🕮  lactobacillus plantarum (probiotics) 0.477  📏
nigella sativa seed (black cumin) 0.473
🕮  garlic (allium sativum) 0.451  📏
🕮  jatropha curcas [can be poisonous] 0.445
barley 0.439  📏
quercetin,resveratrol 0.439
oplopanax horridus(Devil's Club) 0.422
🕮  lactobacillus reuteri (probiotics) 0.417  📏
bacillus subtilis (probiotics) 0.399  📏
quercetin 0.398  📏 🍱
tea 0.383
pediococcus acidilactic (probiotic) 0.354
schinus molle (herb) 0.333
syzygium aromaticum (clove) 0.327
🕮  lactobacillus paracasei (probiotics) 0.316  📏
folic acid,(supplement Vitamin B9) 0.308  📏 🍱
salvia officinalis (sage) 0.301
galla chinensis (herb) 0.299
soy 0.296  📏
mastic gum (prebiotic) 0.293  📏
Lactobacillus Johnsonii (probiotic) 0.262  📏
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.259
🕮  selenium 0.256  📏 🍱
green tea 0.254 🍱
mutaflor escherichia coli nissle 1917 (probiotics) 0.249  📏
chitooligosaccharides (prebiotic) 0.243
🕮  lactobacillus rhamnosus gg (probiotics) 0.233  📏
peppermint (spice, oil) 0.208 🍱
coriander oil 0.205
fenugreek 0.195
sesuvium portulacastrum herb 0.188
saccharomyces cerevisiae (probiotics) 0.187
methyl gallate 0.184

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 0.843
🕮  inulin (prebiotic) 0.812 🍱
non-starch polysaccharides 0.633
arabinoxylan oligosaccharides (prebiotic) 0.613
red wine 0.578 🍱
aspartame (sweetner) 0.577 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.528 🍱
saccharomyces boulardii (probiotics) 0.439
carboxymethyl cellulose (prebiotic) 0.406
vitamin a 0.393 🍱
🕮  Pulses 0.386 🍱
Slippery Elm 0.378
blueberry 0.334 🍱
navy bean 0.308 🍱
ku ding cha tea 0.286
fasting 0.283
🕮  high-fat diets 0.274 🍱
sodium butyrate 0.251 🍱
walnuts 0.245 🍱
l-proline 0.241 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.239
symbioflor 2 e.coli probiotics 0.233
🕮  fructo-oligosaccharides (prebiotic) 0.221
levan 0.22
pea (fiber, protein) 0.22 🍱
l-citrulline 0.214
resistant maltodextrin 0.203 🍱
Ferric citrate 0.195 🍱
resistant starch 0.194 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.192 🍱
Tryptophan 0.191 🍱
wheat bran 0.189 🍱
polysorbate 80 0.18
cranberry bean flour 0.18 🍱
🕮  pectin 0.175
🕮  alcoholic beverages 0.173 🍱
safflower oil 0.17 🍱
🕮  vitamin d 0.17 🍱
Conjugated Linoleic Acid 0.164 🍱
low protein diet 0.161
stevia 0.16
mediterranean diet 0.158
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.158
ketogenic diet 0.155
fat 0.153
red alga Laurencia tristicha 0.152
🕮  Burdock Root 0.152
saccharin 0.15
🕮  lactobacillus fermentum (probiotics) 0.143
animal-based diet 0.143
🕮  lactobacillus rhamnosus (probiotics) 0.142
🕮  zinc 0.142 🍱
plantago asiatica l. 0.137
Vitamin B 0.135
carob 0.133
Prescript Assist (Original Formula) 0.13
🕮  glucose (sugar) 0.129 🍱
🕮  lactulose 0.129
🕮  lactobacillus gasseri (probiotics) 0.129
🕮  omega-3 fatty acids 0.128 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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