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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid-Mouth: Dry Mouth_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.833  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.818  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.805 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.791  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.765  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.729  ๐Ÿ“
luteolin (flavonoid) 0.694  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.694  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.694
Arbutin (polyphenol) 0.694  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.694  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.678  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.655 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.635  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.633  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.571 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.567 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.556  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.515  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.509  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.483 ๐Ÿฑ
Curcumin 0.456  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.449  ๐Ÿ“
neem 0.439  ๐Ÿ“
chitosan,(sugar) 0.437  ๐Ÿ“
sucralose 0.429
kefe cumin (laser trilobum l.) 0.41
green tea 0.402 ๐Ÿฑ
Guaiacol (polyphenol) 0.375 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.349  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.339
clostridium butyricum (probiotics),Miya,Miyarisan 0.328  ๐Ÿ“
whey 0.312  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.31
syzygium aromaticum (clove) 0.303
whole-grain barley 0.284  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.284
peppermint (spice, oil) 0.281 ๐Ÿฑ
salvia officinalis (sage) 0.275
galla rhois 0.259
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.259  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.25  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.244 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.242
methyl gallate 0.24
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.239
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.227
galla chinensis (herb) 0.221
rosa rugosa 0.221
quercetin 0.215  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.21
schinus molle (herb) 0.206
polymannuronic acid 0.195
๐Ÿ•ฎ  Turmeric 0.188  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.181  ๐Ÿ“
๐Ÿ•ฎ  tulsi 0.18  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.173
chitooligosaccharides (prebiotic) 0.172
sesuvium portulacastrum herb 0.172
brown rice 0.167

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.976
๐Ÿ•ฎ  berberine 0.809
red wine 0.773 ๐Ÿฑ
Slippery Elm 0.643
๐Ÿ•ฎ  Pulses 0.581 ๐Ÿฑ
resistant starch 0.525 ๐Ÿฑ
fasting 0.517
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.502 ๐Ÿฑ
non-starch polysaccharides 0.489
saccharin 0.487
vegetarians 0.453
xylan (prebiotic) 0.45
wheat bran 0.448 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.441 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.421
resistant maltodextrin 0.402 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.365
glycyrrhizic acid (licorice) 0.361
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.353 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.348
cranberry bean flour 0.331 ๐Ÿฑ
triphala 0.328
l-citrulline 0.325
levan 0.315
carboxymethyl cellulose (prebiotic) 0.309
stevia 0.305
fibre-rich macrobiotic ma-pi 2 diet 0.296
apple 0.288 ๐Ÿฑ
mediterranean diet 0.285
l-proline 0.274 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.272
low-fat diets 0.259
๐Ÿ•ฎ  high-fat diets 0.253 ๐Ÿฑ
aspartame (sweetner) 0.252 ๐Ÿฑ
vitamin a 0.239 ๐Ÿฑ
walnuts 0.228 ๐Ÿฑ
ketogenic diet 0.224
animal-based diet 0.224
๐Ÿ•ฎ  black raspberries 0.223 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.216
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.211 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.208
plantago asiatica l. 0.203
quercetin,resveratrol 0.202
pea (fiber, protein) 0.194 ๐Ÿฑ
wheat 0.193 ๐Ÿฑ
hypocaloric hyperproteic diet 0.189
๐Ÿ•ฎ  lactulose 0.182
gynostemma pentaphyllum (Jiaogulan) 0.182
barley 0.179
๐Ÿ•ฎ  Burdock Root 0.179
Psyllium (Plantago Ovata Husk) 0.175 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.171 ๐Ÿฑ
grape seed extract 0.17
Ferric citrate 0.17 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.17 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.168 ๐Ÿฑ
Tryptophan 0.163 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.163

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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