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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Difficulty processing information (Understanding)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.635  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.629 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.601 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.536  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.495  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.493
cinnamon (oil. spice) 0.461  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.454  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.429  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.429
diosmin,(polyphenol) 0.429  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.429  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.429  ๐Ÿ“ ๐Ÿฑ
neem 0.421  ๐Ÿ“
Caffeine 0.415 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.405  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.401  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.396  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.384  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.378  ๐Ÿ“
Guaiacol (polyphenol) 0.371 ๐Ÿฑ
Sumac(Rhus coriaria) 0.35
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.348
nigella sativa seed (black cumin) 0.333
Vitamin C (ascorbic acid) 0.308  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.306
oplopanax horridus(Devil's Club) 0.301
Ajwain (trachyspermum ammi) 0.292
tea 0.291
peppermint (spice, oil) 0.288 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.286 ๐Ÿฑ
galla chinensis (herb) 0.285
triphala 0.281  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.279 ๐Ÿฑ
chitosan,(sugar) 0.278  ๐Ÿ“
glycyrrhizic acid (licorice) 0.276  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.275
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.273
Umeboshi (Japanese Apricot or Prunus mume ) 0.256
folic acid,(supplement Vitamin B9) 0.224  ๐Ÿ“ ๐Ÿฑ
bacillus laterosporus (probiotic) 0.215
sucralose 0.214
oregano (origanum vulgare, oil) | 0.213 ๐Ÿฑ
xylaria hypoxylon (fungi) 0.202
saccharin 0.183
coriander oil 0.181
annatto 0.169
olea europaea (olive leaf) 0.16  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.16
๐Ÿ•ฎ  Fisetin 0.157  ๐Ÿ“
magnesium-deficient diet 0.147
stevia 0.146
๐Ÿ•ฎ  high-fat diets 0.139 ๐Ÿฑ
mastic gum (prebiotic) 0.137  ๐Ÿ“
White-leaved Savory(micromeria fruticosa) 0.137
epicatechin 0.129 ๐Ÿฑ
gluten-free diet 0.124
low fodmap diet 0.124
low carbohydrate diet 0.121
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.119

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.882
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.85
raffinose(sugar beet) 0.715 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.688
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.671 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.608 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.551
soy 0.543
wheat bran 0.532 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.519 ๐Ÿฑ
sesame cake/meal 0.503 ๐Ÿฑ
resistant starch 0.503 ๐Ÿฑ
almonds/ almond skins 0.479 ๐Ÿฑ
aspartame (sweetner) 0.446 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.436 ๐Ÿฑ
navy bean 0.422 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.415 ๐Ÿฑ
bacillus subtilis (probiotics) 0.406
barley,oat 0.397
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.392
apple 0.385 ๐Ÿฑ
red wine 0.372 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.372 ๐Ÿฑ
blueberry 0.37 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.354
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.343 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.339
Conjugated Linoleic Acid 0.328 ๐Ÿฑ
vsl#3 (probiotics) 0.327
magnesium 0.326 ๐Ÿฑ
mediterranean diet 0.324
Slippery Elm 0.322
daesiho-tang 0.32
๐Ÿ•ฎ  noni 0.314
๐Ÿ•ฎ  Glucomannan 0.303
green-lipped mussel 0.298
chondrus crispus (red sea weed) 0.298
pea (fiber, protein) 0.286 ๐Ÿฑ
high fiber diet 0.281
ketogenic diet 0.279
fish oil 0.254 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.249
๐Ÿ•ฎ  pectin 0.247
l-proline 0.24 ๐Ÿฑ
fasting 0.235
ku ding cha tea 0.235
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.233
Lactobacillus Johnsonii (probiotic) 0.23
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.213
๐Ÿ•ฎ  galactose (milk sugar) 0.21 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.208
non-starch polysaccharides 0.205
walnuts 0.2 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.197 ๐Ÿฑ
fat 0.197
pomegranate 0.193
amaranth 0.188
carob 0.181
๐Ÿ•ฎ  berberine 0.18

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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