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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Infection: Parasite - Other_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.316  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.217  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.214  ๐Ÿ“
Arbutin (polyphenol) 0.212  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.212  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.212  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.212
luteolin (flavonoid) 0.21  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.21  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.209 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.206  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.204  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.202  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.197 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.195  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.191 ๐Ÿฑ
chitosan,(sugar) 0.187  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.181 ๐Ÿฑ
low fodmap diet 0.176
tea 0.172
laminaria hyperborea( tangle/cuvie - seaweed) 0.17 ๐Ÿฑ
sucralose 0.16
galla chinensis (herb) 0.158
carboxymethyl cellulose (prebiotic) 0.153
peppermint (spice, oil) 0.14 ๐Ÿฑ
magnesium-deficient diet 0.14
Vitamin C (ascorbic acid) 0.135  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.128  ๐Ÿ“
low carbohydrate diet 0.122
neem 0.114  ๐Ÿ“
๐Ÿ•ฎ  high-saturated fat diet 0.111 ๐Ÿฑ
red alga Laurencia tristicha 0.107
Umeboshi (Japanese Apricot or Prunus mume ) 0.105
saccharin 0.104
ascophyllum nodosum (sea weed) 0.1
lemongrass oil 0.098
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.098
vegetarians 0.096
๐Ÿ•ฎ  Dextrin 0.096
Ajwain (trachyspermum ammi) 0.096
high-protein diet 0.095 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.093
rice 0.092
syzygium aromaticum (clove) 0.091
Sumac(Rhus coriaria) 0.09
lacto-ovo-vegetarian diet 0.087
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.085  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.08  ๐Ÿ“ ๐Ÿฑ
high beef diet 0.08 ๐Ÿฑ
animal-based diet 0.08
mastic gum (prebiotic) 0.079  ๐Ÿ“
red wine polyphenols 0.078 ๐Ÿฑ
low-fat diets 0.077
gluten-free diet 0.075
coriander oil 0.072
methionine-choline-deficient (MCD) diet 0.066
๐Ÿ•ฎ  Fisetin 0.065  ๐Ÿ“
stevia 0.064
aloe vera 0.064
foeniculum vulgare (Fennel) 0.056 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.779
soy 0.714
arabinoxylan oligosaccharides (prebiotic) 0.679
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.672 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.531 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.51
raffinose(sugar beet) 0.492 ๐Ÿฑ
resistant starch 0.489 ๐Ÿฑ
bacillus subtilis (probiotics) 0.455
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.426 ๐Ÿฑ
wheat bran 0.411 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.407 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.402
๐Ÿ•ฎ  Glucomannan 0.387
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.37
almonds/ almond skins 0.344 ๐Ÿฑ
wheat 0.339 ๐Ÿฑ
sesame cake/meal 0.336 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.335
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.332
green tea 0.332 ๐Ÿฑ
barley,oat 0.33
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.32
apple 0.318 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.3
chondrus crispus (red sea weed) 0.3
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.288
ketogenic diet 0.278
high fiber diet 0.27
Conjugated Linoleic Acid 0.267 ๐Ÿฑ
fish oil 0.261 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.255 ๐Ÿฑ
pomegranate 0.255
whey 0.249
red wine 0.244 ๐Ÿฑ
mediterranean diet 0.242
blueberry 0.239 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.238
๐Ÿ•ฎ  noni 0.235
๐Ÿ•ฎ  pectin 0.227
magnesium 0.221 ๐Ÿฑ
daesiho-tang 0.221
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.215
Slippery Elm 0.214
pediococcus acidilactic (probiotic) 0.209
๐Ÿ•ฎ  wasabi 0.207
oats 0.202 ๐Ÿฑ
l-proline 0.201 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.2
quercetin 0.193 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.189 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.186
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.184
vsl#3 (probiotics) 0.18
ku ding cha tea 0.179
fruit/legume fibre 0.177
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.176
barley 0.173
chicory (prebiotic) 0.172 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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