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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Mold Sensitivity / Exposure_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.597  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.569  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.566 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.556  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.53  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.481  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.481  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.481  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.481
luteolin (flavonoid) 0.481  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.481  ๐Ÿ“
Arbutin (polyphenol) 0.481  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.481  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.465  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.426
folic acid,(supplement Vitamin B9) 0.283  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.275 ๐Ÿฑ
sucralose 0.232
glycyrrhizic acid (licorice) 0.209  ๐Ÿ“
Grapefruit seed extract 0.2 ๐Ÿฑ
linseed(flaxseed) 0.193  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.177
camelina seed 0.177
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.171
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.168
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.168 ๐Ÿฑ
gluten-free diet 0.163
chitosan,(sugar) 0.158  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.147
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.14 ๐Ÿฑ
high-protein diet 0.132 ๐Ÿฑ
cranberry (flour, polyphenols) 0.131 ๐Ÿฑ
nigella sativa seed (black cumin) 0.129
low carbohydrate diet 0.127
chitooligosaccharides (prebiotic) 0.125
polymannuronic acid 0.122
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.116 ๐Ÿฑ
tea 0.115
extra virgin olive oil 0.113 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.111 ๐Ÿฑ
green tea 0.107 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.105
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.105
cinnamon (oil. spice) 0.103  ๐Ÿ“ ๐Ÿฑ
ginko 0.103
l-glutamine 0.103
whole-grain barley 0.102  ๐Ÿ“
Cranberry 0.102 ๐Ÿฑ
galla chinensis (herb) 0.101
quercetin 0.1  ๐Ÿ“ ๐Ÿฑ
high sugar diet 0.1 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.098 ๐Ÿฑ
microcrystalline cellulose (prebiotic) 0.098
whey 0.098  ๐Ÿ“
๐Ÿ•ฎ  Tributyrin 0.097 ๐Ÿฑ
grape polyphenols 0.094 ๐Ÿฑ
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.094
Vinegar 0.094
Papaya leaf 0.093
๐Ÿ•ฎ  propolis(bee's glue) 0.092

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.84
resistant starch 0.751 ๐Ÿฑ
Slippery Elm 0.681
triphala 0.681
arabinoxylan oligosaccharides (prebiotic) 0.619
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.578 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.533 ๐Ÿฑ
red wine 0.518 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.477
saccharomyces boulardii (probiotics) 0.467
๐Ÿ•ฎ  vitamin d 0.424 ๐Ÿฑ
non-starch polysaccharides 0.408
saccharin 0.367
๐Ÿ•ฎ  iron 0.319 ๐Ÿฑ
resistant maltodextrin 0.315 ๐Ÿฑ
wheat bran 0.313 ๐Ÿฑ
walnuts 0.266 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.264
navy bean 0.249 ๐Ÿฑ
l-citrulline 0.244
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.24
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.238
vegetarians 0.225
pea (fiber, protein) 0.221 ๐Ÿฑ
stevia 0.218
ketogenic diet 0.215
cranberry bean flour 0.211 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.208
xylan (prebiotic) 0.204
Alpha-Ketoglutarate 0.202
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.2 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.187
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.183
๐Ÿ•ฎ  Burdock Root 0.18
fasting 0.176
sodium butyrate 0.173 ๐Ÿฑ
๐Ÿ•ฎ  glycine 0.168 ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.165
barley,oat 0.162
animal-based diet 0.16
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.159
plantago asiatica l. 0.158
gynostemma pentaphyllum (Jiaogulan) 0.156
soy 0.156
l-proline 0.152 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.144 ๐Ÿฑ
๐Ÿ•ฎ  omega-3 fatty acids 0.143 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.142
apple 0.142 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.14
xylitol 0.134 ๐Ÿฑ
salt (sodium chloride) 0.132 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.132
raw potato starch 0.13 ๐Ÿฑ
wheat 0.129 ๐Ÿฑ
vitamin k2 0.128 ๐Ÿฑ
hypocaloric hyperproteic diet 0.125
cellulose (prebiotic) 0.119
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.116

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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