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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Mold Sensitivity / Exposure_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.597  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.569  📏 🍱
Caffeine 0.566 🍱
🕮  N-Acetyl Cysteine (NAC), 0.556  📏 🍱
vitamin b3 (niacin) 0.53  📏 🍱
🕮  Vitamin B-12 0.481  📏 🍱
Vitamin C (ascorbic acid) 0.481  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.481  📏 🍱
retinoic acid,(Vitamin A derivative) 0.481
luteolin (flavonoid) 0.481  📏 🍱
🕮  melatonin supplement 0.481  📏
Arbutin (polyphenol) 0.481  📏 🍱
diosmin,(polyphenol) 0.481  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.465  📏 🍱
quercetin,resveratrol 0.426
folic acid,(supplement Vitamin B9) 0.283  📏 🍱
Guaiacol (polyphenol) 0.275 🍱
sucralose 0.232
glycyrrhizic acid (licorice) 0.209  📏
Grapefruit seed extract 0.2 🍱
linseed(flaxseed) 0.193  📏 🍱
🕮  cannabinoids 0.177
camelina seed 0.177
🕮  Lactobacillus salivarius UCC118 0.171
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.168
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.168 🍱
gluten-free diet 0.163
chitosan,(sugar) 0.158  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.147
🕮  thyme (thymol, thyme oil) 0.14 🍱
high-protein diet 0.132 🍱
cranberry (flour, polyphenols) 0.131 🍱
nigella sativa seed (black cumin) 0.129
low carbohydrate diet 0.127
chitooligosaccharides (prebiotic) 0.125
polymannuronic acid 0.122
🕮  naringenin(grapefruit) (Flavonoid) 0.116 🍱
tea 0.115
extra virgin olive oil 0.113 🍱
rosmarinus officinalis (rosemary) 0.111 🍱
green tea 0.107 🍱
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.105
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.105
cinnamon (oil. spice) 0.103  📏 🍱
ginko 0.103
l-glutamine 0.103
whole-grain barley 0.102  📏
Cranberry 0.102 🍱
galla chinensis (herb) 0.101
quercetin 0.1  📏 🍱
high sugar diet 0.1 🍱
🕮  high-saturated fat diet 0.098 🍱
microcrystalline cellulose (prebiotic) 0.098
whey 0.098  📏
🕮  Tributyrin 0.097 🍱
grape polyphenols 0.094 🍱
🕮  mannooligosaccharide (prebiotic) 0.094
Vinegar 0.094
Papaya leaf 0.093
🕮  propolis(bee's glue) 0.092

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.84
resistant starch 0.751 🍱
Slippery Elm 0.681
triphala 0.681
arabinoxylan oligosaccharides (prebiotic) 0.619
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.578 🍱
🕮  Pulses 0.533 🍱
red wine 0.518 🍱
🕮  lactobacillus plantarum (probiotics) 0.477
saccharomyces boulardii (probiotics) 0.467
🕮  vitamin d 0.424 🍱
non-starch polysaccharides 0.408
saccharin 0.367
🕮  iron 0.319 🍱
resistant maltodextrin 0.315 🍱
wheat bran 0.313 🍱
walnuts 0.266 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.264
navy bean 0.249 🍱
l-citrulline 0.244
🕮  bifidobacterium longum (probiotics) 0.24
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.238
vegetarians 0.225
pea (fiber, protein) 0.221 🍱
stevia 0.218
ketogenic diet 0.215
cranberry bean flour 0.211 🍱
🕮  pectin 0.208
xylan (prebiotic) 0.204
Alpha-Ketoglutarate 0.202
🕮  oligosaccharides (prebiotic) 0.2 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.187
🕮  lactobacillus rhamnosus (probiotics) 0.183
🕮  Burdock Root 0.18
fasting 0.176
sodium butyrate 0.173 🍱
🕮  glycine 0.168 🍱
🕮  Fisetin 0.165
barley,oat 0.162
animal-based diet 0.16
🕮  lactobacillus acidophilus (probiotics) 0.159
plantago asiatica l. 0.158
gynostemma pentaphyllum (Jiaogulan) 0.156
soy 0.156
l-proline 0.152 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.144 🍱
🕮  omega-3 fatty acids 0.143 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.142
apple 0.142 🍱
🕮  lactulose 0.14
xylitol 0.134 🍱
salt (sodium chloride) 0.132 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.132
raw potato starch 0.13 🍱
wheat 0.129 🍱
vitamin k2 0.128 🍱
hypocaloric hyperproteic diet 0.125
cellulose (prebiotic) 0.119
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.116

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.