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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Vision: Blurred Vision_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.763  📏 🍱
Caffeine 0.72 🍱
🕮  N-Acetyl Cysteine (NAC), 0.7  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.689  📏 🍱
vitamin b3 (niacin) 0.669  📏 🍱
🕮  Vitamin B-12 0.664  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.63  📏 🍱
retinoic acid,(Vitamin A derivative) 0.63
diosmin,(polyphenol) 0.63  📏 🍱
Arbutin (polyphenol) 0.63  📏 🍱
luteolin (flavonoid) 0.63  📏 🍱
🕮  garlic (allium sativum) 0.567  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.554  📏 🍱
🕮  thyme (thymol, thyme oil) 0.538 🍱
🕮  melatonin supplement 0.512  📏
folic acid,(supplement Vitamin B9) 0.494  📏 🍱
Vitamin C (ascorbic acid) 0.481  📏 🍱
neem 0.48  📏
Guaiacol (polyphenol) 0.469 🍱
glycyrrhizic acid (licorice) 0.454  📏
peppermint (spice, oil) 0.416 🍱
cinnamon (oil. spice) 0.403  📏 🍱
galla chinensis (herb) 0.391
sucralose 0.386
tea 0.319
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.307 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.302
🕮  lactobacillus casei (probiotics) 0.302  📏
triphala 0.289  📏
clostridium butyricum (probiotics),Miya,Miyarisan 0.285  📏
pediococcus acidilactic (probiotic) 0.267
whole-grain barley 0.265  📏
foeniculum vulgare (Fennel) 0.251 🍱
aloe vera 0.246
lemongrass oil 0.24
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.226
🕮  noni 0.224  📏
mastic gum (prebiotic) 0.22  📏
🕮  iron 0.208  📏 🍱
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.202
rosmarinus officinalis (rosemary) 0.198 🍱
🕮  bifidobacterium infantis,(probiotics) 0.193  📏
Kimchi 0.184
quercetin,resveratrol 0.175
chitosan,(sugar) 0.166  📏
Grapefruit seed extract 0.165 🍱
coriander oil 0.163
sorghum 0.151
laminaria hyperborea( tangle/cuvie - seaweed) 0.151 🍱
🕮  tulsi 0.148  📏
🕮  lactobacillus paracasei (probiotics) 0.148  📏
methyl gallate 0.143
🕮  cannabinoids 0.143
Cranberry 0.141 🍱
nigella sativa seed (black cumin) 0.137
rosa rugosa 0.137
kefe cumin (laser trilobum l.) 0.137
epicatechin 0.133 🍱
Curcumin 0.132  📏
salvia officinalis (sage) 0.13

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.88
red wine 0.77 🍱
arabinoxylan oligosaccharides (prebiotic) 0.745
resistant starch 0.566 🍱
non-starch polysaccharides 0.511
🕮  Pulses 0.505 🍱
wheat bran 0.453 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.385
apple 0.381 🍱
xylan (prebiotic) 0.361
🕮  lactulose 0.347
l-citrulline 0.338
saccharomyces boulardii (probiotics) 0.311
resistant maltodextrin 0.31 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.3
🕮  oligosaccharides (prebiotic) 0.297 🍱
fasting 0.287
cranberry bean flour 0.284 🍱
fish oil 0.281 🍱
saccharin 0.279
🕮  pectin 0.278
🕮  vitamin d 0.271 🍱
low-fat diets 0.264
mediterranean diet 0.262
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.249
ketogenic diet 0.248
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.247
bacillus licheniformis,(probiotics) 0.242
levan 0.241
🕮  bifidobacterium bifidum (probiotics) 0.24
🕮  Nicotine 0.238
gynostemma pentaphyllum (Jiaogulan) 0.228
🕮  galacto-oligosaccharides (prebiotic) 0.223
pea (fiber, protein) 0.222 🍱
raffinose(sugar beet) 0.221 🍱
ku ding cha tea 0.217
🕮  lactobacillus plantarum (probiotics) 0.214
Prescript Assist (Original Formula) 0.212
fat 0.198
high red meat 0.192
high sugar diet 0.183 🍱
Prescript Assist (2018 Formula) 0.179
grape seed extract 0.178
🕮  lactobacillus fermentum (probiotics) 0.176
stevia 0.175
raw potato starch 0.165 🍱
barley,oat 0.16
wheat 0.159 🍱
almonds/ almond skins 0.155 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.154
high resistant starch 0.15 🍱
chondrus crispus (red sea weed) 0.148
🕮  grapes 0.148 🍱
plantago asiatica l. 0.145
Conjugated Linoleic Acid 0.144 🍱
Alpha-Ketoglutarate 0.141
moderate-protein moderate-carbohydrate 0.139
Slippery Elm 0.138
animal-based diet 0.138

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.