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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Infection: Human Herpesvirus 6 (HHV6)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.392  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.324  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.29  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.289 ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.288  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.288  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.288  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.288  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.288
vitamin b3 (niacin) 0.282  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.276  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.27 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.264  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.258 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.233  ๐Ÿ“
Vitamin C (ascorbic acid) 0.217  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.216 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.207  ๐Ÿ“
sucralose 0.2
galla chinensis (herb) 0.181
chitosan,(sugar) 0.18  ๐Ÿ“
tea 0.178
magnesium-deficient diet 0.175
low fodmap diet 0.164
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.153 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.138  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.137  ๐Ÿ“
neem 0.134  ๐Ÿ“
peppermint (spice, oil) 0.114 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.108 ๐Ÿฑ
low carbohydrate diet 0.098
glycyrrhizic acid (licorice) 0.098  ๐Ÿ“
syzygium aromaticum (clove) 0.098
๐Ÿ•ฎ  Fisetin 0.098  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.094
ascophyllum nodosum (sea weed) 0.093
Umeboshi (Japanese Apricot or Prunus mume ) 0.092
bacillus laterosporus (probiotic) 0.089
carboxymethyl cellulose (prebiotic) 0.087
stevia 0.086
Sumac(Rhus coriaria) 0.085
๐Ÿ•ฎ  Dextrin 0.085
rice 0.083
vegetarians 0.082
red alga Laurencia tristicha 0.081
lemongrass oil 0.078
high-protein diet 0.078 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.076
lacto-ovo-vegetarian diet 0.075
gluten-free diet 0.075
methionine-choline-deficient (MCD) diet 0.074
high beef diet 0.074 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.07 ๐Ÿฑ
annatto 0.07
saccharin 0.07
kefe cumin (laser trilobum l.) 0.069
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.067
coriander oil 0.064
mastic gum (prebiotic) 0.064  ๐Ÿ“
nigella sativa seed (black cumin) 0.064

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.77
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.634 ๐Ÿฑ
soy 0.63
arabinoxylan oligosaccharides (prebiotic) 0.623
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.534 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.502 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.501
resistant starch 0.464 ๐Ÿฑ
raffinose(sugar beet) 0.453 ๐Ÿฑ
bacillus subtilis (probiotics) 0.428
wheat bran 0.408 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.381 ๐Ÿฑ
almonds/ almond skins 0.364 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.36
sesame cake/meal 0.353 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.344
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.341
barley,oat 0.291
wheat 0.288 ๐Ÿฑ
ketogenic diet 0.283
๐Ÿ•ฎ  gum arabic (prebiotic) 0.281
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.28
green tea 0.277 ๐Ÿฑ
apple 0.273 ๐Ÿฑ
daesiho-tang 0.269
Conjugated Linoleic Acid 0.266 ๐Ÿฑ
navy bean 0.265 ๐Ÿฑ
high fiber diet 0.264
chondrus crispus (red sea weed) 0.261
red wine 0.261 ๐Ÿฑ
magnesium 0.26 ๐Ÿฑ
pomegranate 0.257
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.255
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.251
blueberry 0.25 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.243 ๐Ÿฑ
fish oil 0.242 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.238
clostridium butyricum (probiotics),Miya,Miyarisan 0.233
mediterranean diet 0.224
๐Ÿ•ฎ  pectin 0.213
l-proline 0.205 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.196
fasting 0.194
๐Ÿ•ฎ  wasabi 0.188
oats 0.182 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.177 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.171 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.169
whey 0.159
vsl#3 (probiotics) 0.159
grape seed extract 0.157
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.156
Lactobacillus Johnsonii (probiotic) 0.155
pediococcus acidilactic (probiotic) 0.152
chicory (prebiotic) 0.151 ๐Ÿฑ
fruit/legume fibre 0.149
ku ding cha tea 0.147
pea (fiber, protein) 0.145 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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