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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Hair loss_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.405  📏 🍱
Caffeine 0.394 🍱
folic acid,(supplement Vitamin B9) 0.369  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.365  📏 🍱
linseed(flaxseed) 0.341  📏 🍱
sucralose 0.326
Vitamin C (ascorbic acid) 0.313  📏 🍱
retinoic acid,(Vitamin A derivative) 0.313
🕮  pyridoxine hydrochloride (vitamin B6) 0.313  📏 🍱
luteolin (flavonoid) 0.313  📏 🍱
diosmin,(polyphenol) 0.313  📏 🍱
Arbutin (polyphenol) 0.313  📏 🍱
🕮  Vitamin B-12 0.312  📏 🍱
🕮  melatonin supplement 0.307  📏
🕮  N-Acetyl Cysteine (NAC), 0.307  📏 🍱
galla chinensis (herb) 0.295
polymannuronic acid 0.29
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.289  📏 🍱
neem 0.288  📏
chitosan,(sugar) 0.285  📏
🕮  lactobacillus casei (probiotics) 0.265  📏
foeniculum vulgare (Fennel) 0.242 🍱
whole-grain barley 0.24  📏
bacillus subtilis (probiotics) 0.24  📏
🕮  thyme (thymol, thyme oil) 0.235 🍱
pediococcus acidilactic (probiotic) 0.232
kefe cumin (laser trilobum l.) 0.229
vitamin b3 (niacin) 0.223  📏 🍱
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.219
clostridium butyricum (probiotics),Miya,Miyarisan 0.218  📏
🕮  cannabinoids 0.214
🕮  bifidobacterium longum bb536 (probiotics) 0.202
Kimchi 0.201
🕮  garlic (allium sativum) 0.195  📏
🕮  bifidobacterium animalis lactis (probiotics) 0.187  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.185
Cranberry 0.177 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.172 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.172
🕮  hypericin(St. John's Wort) 0.162
🕮  jatropha curcas [can be poisonous] 0.15
nigella sativa seed (black cumin) 0.15
oplopanax horridus(Devil's Club) 0.15
🕮  lactobacillus paracasei (probiotics) 0.148  📏
galla rhois 0.145
🕮  Cacao 0.142  📏 🍱
🕮  Far infrared Sauna 0.133
tea 0.128
high sugar diet 0.12 🍱
Vinegar 0.118
sorghum 0.114
🕮  lactobacillus gasseri (probiotics) 0.112  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.11
methyl gallate 0.11
rosa rugosa 0.11
chitooligosaccharides (prebiotic) 0.107
broccoli 0.104 🍱
🕮  propolis(bee's glue) 0.104
peppermint (spice, oil) 0.103 🍱
🕮  Turmeric 0.103  📏 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
resistant starch 0.698 🍱
🕮  inulin (prebiotic) 0.685 🍱
red wine 0.615 🍱
arabinoxylan oligosaccharides (prebiotic) 0.507
saccharin 0.452
🕮  lactobacillus plantarum (probiotics) 0.442
resistant maltodextrin 0.383 🍱
🕮  vitamin d 0.358 🍱
🕮  Pulses 0.349 🍱
🕮  oligosaccharides (prebiotic) 0.346 🍱
Conjugated Linoleic Acid 0.325 🍱
xylan (prebiotic) 0.318
Slippery Elm 0.315
levan 0.294
gynostemma pentaphyllum (Jiaogulan) 0.29
stevia 0.284
apple 0.277 🍱
🕮  wasabi 0.277
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.275
non-starch polysaccharides 0.266
barley 0.264
🕮  pectin 0.258
vegetarians 0.241
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.238
l-citrulline 0.232
🕮  mulberry fruit polysaccharide 0.23 🍱
fish oil 0.208 🍱
fasting 0.205
🕮  enterococcus faecium (probiotic) 0.204
low-fat diets 0.203
🕮  Bofutsushosan 0.197
animal-based diet 0.196
🕮  Reduce choline (Beef, Chicken Eggs) 0.192 🍱
🕮  black raspberries 0.185 🍱
raw potato starch 0.185 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.183 🍱
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.181
hypocaloric hyperproteic diet 0.179
saccharomyces boulardii (probiotics) 0.176
🕮  grapes 0.176 🍱
🕮  Goji (berry,juice) 0.173 🍱
soy 0.171
🕮  lactobacillus reuteri (probiotics) 0.17
🕮  bifidobacterium adolescentis,(probiotics) 0.169
high red meat 0.168
bacillus amyloliquefaciens (probiotic) 0.166
mediterranean diet 0.165
🕮  lactobacillus rhamnosus gg (probiotics) 0.157
🕮  GABA 0.156
Lactobacillus Johnsonii (probiotic) 0.156
cranberry bean flour 0.151 🍱
plantago asiatica l. 0.151
🕮  iron 0.15 🍱
🕮  lactobacillus acidophilus (probiotics) 0.143
fibre-rich macrobiotic ma-pi 2 diet 0.139
high resistant starch 0.138 🍱
🕮  nobiletin 0.132 🍱
🕮  quinoa 0.132
bacillus licheniformis,(probiotics) 0.131

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.