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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Thick blood / Hypercoagulation_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.648  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.641  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.621  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.611 ๐Ÿฑ
Arbutin (polyphenol) 0.56  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.56  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.56  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.56
๐Ÿ•ฎ  Vitamin B-12 0.56  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.56  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.533  ๐Ÿ“
Vitamin C (ascorbic acid) 0.496  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.448  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.422  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.413  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.395  ๐Ÿ“
linseed(flaxseed) 0.362  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.248
whole-grain barley 0.229  ๐Ÿ“
cinnamon (oil. spice) 0.226  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.211 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.205  ๐Ÿ“
sucralose 0.203
nigella sativa seed (black cumin) 0.203
oregano (origanum vulgare, oil) | 0.201 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.193
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.193
foeniculum vulgare (Fennel) 0.179 ๐Ÿฑ
mastic gum (prebiotic) 0.173  ๐Ÿ“
high sugar diet 0.163 ๐Ÿฑ
galla rhois 0.163
Curcumin 0.159  ๐Ÿ“
high-protein diet 0.156 ๐Ÿฑ
cranberry (flour, polyphenols) 0.156 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.151
quercetin,resveratrol 0.151
tea 0.147
low carbohydrate diet 0.144
cellulose (prebiotic) 0.142
Cranberry 0.136 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.128  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.122
๐Ÿ•ฎ  cannabinoids 0.121
green tea 0.12 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.118  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.118
neem 0.11  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.101  ๐Ÿ“
salvia officinalis (sage) 0.1
triphala 0.1  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.1
๐Ÿ•ฎ  fumarate 0.095 ๐Ÿฑ
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.093
galla chinensis (herb) 0.091
rosa rugosa 0.091
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.091 ๐Ÿฑ
gluten-free diet 0.088
methionine-choline-deficient (MCD) diet 0.087
high red meat 0.086
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.084  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.823
๐Ÿ•ฎ  berberine 0.815
red wine 0.53 ๐Ÿฑ
resistant starch 0.524 ๐Ÿฑ
Slippery Elm 0.513
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.444
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.361 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.36
๐Ÿ•ฎ  Pulses 0.35 ๐Ÿฑ
resistant maltodextrin 0.348 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.316
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.31 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.306 ๐Ÿฑ
barley 0.305
saccharin 0.302
saccharomyces boulardii (probiotics) 0.286
plantago asiatica l. 0.277
Psyllium (Plantago Ovata Husk) 0.249 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.242
dietary fiber 0.238
levan 0.237
vegetarians 0.237
cranberry bean flour 0.232 ๐Ÿฑ
l-proline 0.229 ๐Ÿฑ
barley,oat 0.225
๐Ÿ•ฎ  Burdock Root 0.222
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.222
๐Ÿ•ฎ  black raspberries 0.221 ๐Ÿฑ
genistein 0.219 ๐Ÿฑ
non-starch polysaccharides 0.21
refined wheat breads 0.202 ๐Ÿฑ
vitamin a 0.2 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.185
Alpha-Ketoglutarate 0.185
stevia 0.184
bacillus licheniformis,(probiotics) 0.176
high fiber diet 0.175
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.172
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.172
germinated barley food-stuff 0.172
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.17
fasting 0.168
sodium butyrate 0.158 ๐Ÿฑ
green-lipped mussel 0.152
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.152 ๐Ÿฑ
ku ding cha tea 0.146
apple 0.146 ๐Ÿฑ
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.144
soy 0.143
walnuts 0.143 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.142
hypocaloric hyperproteic diet 0.14
Prescript Assist (2018 Formula) 0.133
pomegranate 0.133
l-citrulline 0.132
fibre-rich macrobiotic ma-pi 2 diet 0.132
wheat 0.129 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.129 ๐Ÿฑ
animal-based diet 0.129

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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