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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Sleep: Inability for deep (delta) sleep_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.586  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.56  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.558 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.558  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.501  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.436  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.436  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.436  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.436  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.436  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.436  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.436
๐Ÿ•ฎ  Vitamin B-12 0.436  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.417  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.406  ๐Ÿ“
vitamin b3 (niacin) 0.388  ๐Ÿ“ ๐Ÿฑ
sucralose 0.374
chitosan,(sugar) 0.329  ๐Ÿ“
polymannuronic acid 0.282
whole-grain barley 0.276  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.262
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.252
๐Ÿ•ฎ  cannabinoids 0.252
๐Ÿ•ฎ  Cacao 0.247  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.243  ๐Ÿ“
foeniculum vulgare (Fennel) 0.238 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.198 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.195
cinnamon (oil. spice) 0.184  ๐Ÿ“ ๐Ÿฑ
Kimchi 0.178
๐Ÿ•ฎ  garlic (allium sativum) 0.178  ๐Ÿ“
gluten-free diet 0.17
high-protein diet 0.164 ๐Ÿฑ
high sugar diet 0.163 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.162 ๐Ÿฑ
l-glutamine 0.158
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.156  ๐Ÿ“
salvia officinalis (sage) 0.152
Grapefruit seed extract 0.138 ๐Ÿฑ
high animal protein diet 0.137 ๐Ÿฑ
Guaiacol (polyphenol) 0.137 ๐Ÿฑ
galla rhois 0.135
pediococcus acidilactic (probiotic) 0.132
rosmarinus officinalis (rosemary) 0.132 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.124
Cilantro 0.122
catechins (from tea/wine) 0.122 ๐Ÿฑ
Celery Seed 0.122
chamomile (chamaemelum nobile) 0.122
Caramel color 0.122
Caraway 0.122
Cardamom 0.122
Apple skin 0.122 ๐Ÿฑ
Acai 0.122
anise 0.122 ๐Ÿฑ
Bay Leaf 0.122
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.122  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.122  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.122
Bilberry 0.122  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
resistant starch 0.795 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.712
๐Ÿ•ฎ  berberine 0.657
red wine 0.616 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.584 ๐Ÿฑ
non-starch polysaccharides 0.554
๐Ÿ•ฎ  vitamin d 0.503 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.493 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.49
resistant maltodextrin 0.468 ๐Ÿฑ
saccharin 0.416
walnuts 0.409 ๐Ÿฑ
pea (fiber, protein) 0.401 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.352
apple 0.35 ๐Ÿฑ
fasting 0.345
stevia 0.326
xylan (prebiotic) 0.317
l-citrulline 0.314
mediterranean diet 0.313
wheat bran 0.308 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.299
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.287
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.277
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.275
๐Ÿ•ฎ  pectin 0.265
fibre-rich macrobiotic ma-pi 2 diet 0.261
carboxymethyl cellulose (prebiotic) 0.258
gynostemma pentaphyllum (Jiaogulan) 0.244
levan 0.242
cranberry bean flour 0.24 ๐Ÿฑ
animal-based diet 0.237
soy 0.235
salt (sodium chloride) 0.232 ๐Ÿฑ
low-fat diets 0.229
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.221
vegetarians 0.22
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.212
barley 0.207
ketogenic diet 0.202
plantago asiatica l. 0.2
๐Ÿ•ฎ  Burdock Root 0.193
wheat 0.193 ๐Ÿฑ
Alpha-Ketoglutarate 0.187
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.187
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.184 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.174
high resistant starch 0.172 ๐Ÿฑ
raw potato starch 0.172 ๐Ÿฑ
hypocaloric hyperproteic diet 0.172
high red meat 0.168
sodium butyrate 0.165 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.163
methionine-choline-deficient (MCD) diet 0.159
Pork 0.154
๐Ÿ•ฎ  black raspberries 0.154 ๐Ÿฑ
low protein diet 0.15
Miso 0.148
blackcurrant 0.148 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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