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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: High Altitude Intolerance_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.62  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.511  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.495  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.493  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.493
luteolin (flavonoid) 0.493  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.493  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.493  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.47  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.457 ๐Ÿฑ
vitamin b3 (niacin) 0.451  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.447  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.434  ๐Ÿ“ ๐Ÿฑ
tea 0.386
Vitamin C (ascorbic acid) 0.366  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.366 ๐Ÿฑ
cranberry (flour, polyphenols) 0.318 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.315  ๐Ÿ“ ๐Ÿฑ
neem 0.303  ๐Ÿ“
๐Ÿ•ฎ  iron 0.294  ๐Ÿ“ ๐Ÿฑ
sucralose 0.27
glycyrrhizic acid (licorice) 0.241  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.203 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.203 ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.2
syzygium aromaticum (clove) 0.191
galla chinensis (herb) 0.191
linseed(flaxseed) 0.183  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.181
rosa rugosa 0.171
salt (sodium chloride) 0.168 ๐Ÿฑ
sorghum 0.166
kefe cumin (laser trilobum l.) 0.159
Sumac(Rhus coriaria) 0.159
Cranberry 0.159 ๐Ÿฑ
rare meat 0.158
magnesium-deficient diet 0.137
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.136
gluten-free diet 0.134
nigella sativa seed (black cumin) 0.134
cherry 0.133 ๐Ÿฑ
lactose 0.133 ๐Ÿฑ
peppermint (spice, oil) 0.133 ๐Ÿฑ
choline 0.133  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.131
Curcumin 0.13  ๐Ÿ“
๐Ÿ•ฎ  high-saturated fat diet 0.127 ๐Ÿฑ
microcrystalline cellulose (prebiotic) 0.127
peganum harmala (rue) 0.125
schinus molle (herb) 0.122
Grapefruit seed extract 0.12 ๐Ÿฑ
annatto 0.117
bacillus laterosporus (probiotic) 0.117
Kimchi 0.109
Krill Oil 0.104 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.101
๐Ÿ•ฎ  garlic (allium sativum) 0.1  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.098
l-taurine 0.094  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.094

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.839
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.804 ๐Ÿฑ
blueberry 0.627 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.604
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.601
raffinose(sugar beet) 0.576 ๐Ÿฑ
resistant starch 0.528 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.522
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.468 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.445
fasting 0.433
bacillus subtilis (probiotics) 0.428
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.423 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.423
red wine 0.409 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.371 ๐Ÿฑ
apple 0.366 ๐Ÿฑ
fish oil 0.351 ๐Ÿฑ
soy 0.338
๐Ÿ•ฎ  Pulses 0.332 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.331 ๐Ÿฑ
barley 0.33
wheat bran 0.319 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.317 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.317
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.315
๐Ÿ•ฎ  zinc 0.311 ๐Ÿฑ
Conjugated Linoleic Acid 0.302 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.297
fat 0.286
barley,oat 0.284
almonds/ almond skins 0.275 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.271
mediterranean diet 0.264
non-starch polysaccharides 0.262
pea (fiber, protein) 0.261 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.25
sesame cake/meal 0.245 ๐Ÿฑ
levan 0.242
vsl#3 (probiotics) 0.234
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.228
sodium butyrate 0.214 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.208
Slippery Elm 0.208
high fiber diet 0.207
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.207
green-lipped mussel 0.194
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.193
resistant maltodextrin 0.19 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.188
gynostemma pentaphyllum (Jiaogulan) 0.187
magnesium 0.18 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.179
๐Ÿ•ฎ  Shen Ling Bai Zhu San 0.175
pomegranate 0.172
plantago asiatica l. 0.172
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.169
dietary phytoestrogens (isoflavones) 0.168
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.166

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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