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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Word-finding problems_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
cinnamon (oil. spice) 1  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.995
glycyrrhizic acid (licorice) 0.937  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.913 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.838 ๐Ÿฑ
vitamin b3 (niacin) 0.749  ๐Ÿ“ ๐Ÿฑ
triphala 0.722  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.668  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.633  ๐Ÿ“ ๐Ÿฑ
neem 0.601  ๐Ÿ“
peppermint (spice, oil) 0.601 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.581  ๐Ÿ“
Caffeine 0.572 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.563  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.556  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.55 ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.548
diosmin,(polyphenol) 0.548  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.548  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.548  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.548  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.548  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.534  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.532  ๐Ÿ“ ๐Ÿฑ
Sumac(Rhus coriaria) 0.508
Ajwain (trachyspermum ammi) 0.5
aloe vera 0.455
mastic gum (prebiotic) 0.447  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.43
Guaiacol (polyphenol) 0.418 ๐Ÿฑ
coriander oil 0.386
epicatechin 0.385 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.38 ๐Ÿฑ
olea europaea (olive leaf) 0.365  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.34
nigella sativa seed (black cumin) 0.317
Umeboshi (Japanese Apricot or Prunus mume ) 0.305
stevia 0.301
galla chinensis (herb) 0.3
tea 0.288
bacillus laterosporus (probiotic) 0.286
Vitamin C (ascorbic acid) 0.286  ๐Ÿ“ ๐Ÿฑ
(+)-catechin 0.283 ๐Ÿฑ
lemongrass oil 0.281
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.279  ๐Ÿ“
xylaria hypoxylon (fungi) 0.255
sucralose 0.249
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.246  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.246 ๐Ÿฑ
Immortelle(helichrysum italicum) 0.245
annatto 0.243
anise 0.241 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.24  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.237
White-leaved Savory(micromeria fruticosa) 0.232
salvia officinalis (sage) 0.23
lemon 0.226 ๐Ÿฑ
Mango ginger(curcuma amada) 0.224
Opium poppy (Papaver somniferum) 0.224
cinnamomum zeylanicum 0.224

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.975
๐Ÿ•ฎ  berberine 0.927
๐Ÿ•ฎ  lactulose 0.84
red wine 0.703 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.696 ๐Ÿฑ
mediterranean diet 0.629
๐Ÿ•ฎ  inulin (prebiotic) 0.533 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.532
raffinose(sugar beet) 0.527 ๐Ÿฑ
non-starch polysaccharides 0.508
ketogenic diet 0.495
wheat bran 0.489 ๐Ÿฑ
apple 0.451 ๐Ÿฑ
vsl#3 (probiotics) 0.449
xylan (prebiotic) 0.429
fat 0.411
navy bean 0.408 ๐Ÿฑ
l-citrulline 0.405
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.402 ๐Ÿฑ
Slippery Elm 0.367
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.362
cranberry bean flour 0.352 ๐Ÿฑ
pea (fiber, protein) 0.342 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.329
๐Ÿ•ฎ  Exercise 0.308
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.295
high carbohydrate diet 0.292 ๐Ÿฑ
barley,oat 0.284
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.283
sarcodiotheca gaudichaudii (red sea weed) 0.277
chondrus crispus (red sea weed) 0.277
fish oil 0.274 ๐Ÿฑ
Conjugated Linoleic Acid 0.259 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.254
๐Ÿ•ฎ  Cacao 0.252 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.248
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.246
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.245
sesame cake/meal 0.237 ๐Ÿฑ
palm kernel meal 0.231
amaranth 0.229
green-lipped mussel 0.229
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.221
bacillus subtilis (probiotics) 0.221
blackcurrant 0.216 ๐Ÿฑ
Sijunzi decoction 0.216
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.203
Lactobacillus Johnsonii (probiotic) 0.195
pomegranate 0.18
l-proline 0.179 ๐Ÿฑ
resistant maltodextrin 0.175 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.172
๐Ÿ•ฎ  ß-glucan 0.169
coptis chinensis (Chinese goldthread) 0.167
๐Ÿ•ฎ  high-fat diets 0.167 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.166 ๐Ÿฑ
hydrogenated palm oil 0.163 ๐Ÿฑ
almonds/ almond skins 0.16 ๐Ÿฑ
propionate 0.159
fasting 0.159

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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