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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid-Mouth: Gingivits / Gum Disease_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.641  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.629 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.629  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.607  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.583  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.565  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.565
Vitamin C (ascorbic acid) 0.565  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.565  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.565  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.565  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.565  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.526  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.524  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.368  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.35 ๐Ÿฑ
linseed(flaxseed) 0.334  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.296
l-glutamine 0.281
sucralose 0.24
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.222
gluten-free diet 0.218
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.214  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.181
chitosan,(sugar) 0.18  ๐Ÿ“
low carbohydrate diet 0.175
high-protein diet 0.147 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.136
whole-grain barley 0.134  ๐Ÿ“
Cranberry 0.131 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.13
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.123
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.117
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.117
high animal protein diet 0.114 ๐Ÿฑ
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.104
galla rhois 0.1
vegetable/fruit juice-based diets 0.095
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.087
Kimchi 0.085
extra virgin olive oil 0.084 ๐Ÿฑ
low energy diet/ calorie restriction 0.082
rosa rugosa 0.076
aloe vera 0.076
๐Ÿ•ฎ  fucoidan 0.071  ๐Ÿ“
Baking Soda (Sodium Bicarbonate) 0.071
high sugar diet 0.071 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.07 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.068
polymannuronic acid 0.067
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.064  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.063
Bay Leaf 0.063
anise 0.063 ๐Ÿฑ
Apple skin 0.063 ๐Ÿฑ
Acai 0.063
Bilberry 0.063  ๐Ÿ“
Boldo 0.063
Caramel color 0.063
Caraway 0.063

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.627
Slippery Elm 0.602
walnuts 0.594 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.55
triphala 0.496
resistant starch 0.463 ๐Ÿฑ
wheat bran 0.431 ๐Ÿฑ
red wine 0.43 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.39 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.36
barley 0.358
non-starch polysaccharides 0.353
saccharomyces boulardii (probiotics) 0.342
๐Ÿ•ฎ  Pulses 0.293 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.283
resistant maltodextrin 0.26 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.255
cranberry bean flour 0.236 ๐Ÿฑ
almonds/ almond skins 0.229 ๐Ÿฑ
vitamin a 0.225 ๐Ÿฑ
carbohydrates 0.224 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.21
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.208
fasting 0.208
sodium butyrate 0.204 ๐Ÿฑ
plantago asiatica l. 0.201
bacillus licheniformis,(probiotics) 0.195
wheat 0.195 ๐Ÿฑ
rice bran 0.193 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.192
barley,oat 0.186
pea (fiber, protein) 0.183 ๐Ÿฑ
fish oil 0.182 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.179
Pork 0.179
l-citrulline 0.178
apple 0.174 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.174
๐Ÿ•ฎ  Burdock Root 0.17
saccharin 0.169
stevia 0.169
nuts 0.166
animal-based diet 0.164
fibre-rich macrobiotic ma-pi 2 diet 0.16
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.159
Psyllium (Plantago Ovata Husk) 0.158 ๐Ÿฑ
xylan (prebiotic) 0.157
๐Ÿ•ฎ  vitamin d 0.151 ๐Ÿฑ
salt (sodium chloride) 0.151 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.149
levan 0.146
polysorbate 80 0.145
๐Ÿ•ฎ  Fisetin 0.144
safflower oil 0.143 ๐Ÿฑ
dietary fiber 0.14
moderate-protein moderate-carbohydrate 0.138
Conjugated Linoleic Acid 0.138 ๐Ÿฑ
raw potato starch 0.136 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.132 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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