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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid-Mouth: Gingivits / Gum Disease_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.641  📏 🍱
Caffeine 0.629 🍱
🕮  Hesperidin (polyphenol) 0.629  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.607  📏 🍱
vitamin b3 (niacin) 0.583  📏 🍱
🕮  Vitamin B-12 0.565  📏 🍱
retinoic acid,(Vitamin A derivative) 0.565
Vitamin C (ascorbic acid) 0.565  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.565  📏 🍱
luteolin (flavonoid) 0.565  📏 🍱
Arbutin (polyphenol) 0.565  📏 🍱
diosmin,(polyphenol) 0.565  📏 🍱
🕮  melatonin supplement 0.526  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.524  📏 🍱
folic acid,(supplement Vitamin B9) 0.368  📏 🍱
Guaiacol (polyphenol) 0.35 🍱
linseed(flaxseed) 0.334  📏 🍱
quercetin,resveratrol 0.296
l-glutamine 0.281
sucralose 0.24
🕮  lactobacillus kefiri (NOT KEFIR) 0.222
gluten-free diet 0.218
🕮  enterococcus faecium (probiotic) 0.214  📏
🕮  cannabinoids 0.181
chitosan,(sugar) 0.18  📏
low carbohydrate diet 0.175
high-protein diet 0.147 🍱
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.136
whole-grain barley 0.134  📏
Cranberry 0.131 🍱
chitooligosaccharides (prebiotic) 0.13
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.123
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.117
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.117
high animal protein diet 0.114 🍱
🕮  mannooligosaccharide (prebiotic) 0.104
galla rhois 0.1
vegetable/fruit juice-based diets 0.095
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.087
Kimchi 0.085
extra virgin olive oil 0.084 🍱
low energy diet/ calorie restriction 0.082
rosa rugosa 0.076
aloe vera 0.076
🕮  fucoidan 0.071  📏
Baking Soda (Sodium Bicarbonate) 0.071
high sugar diet 0.071 🍱
foeniculum vulgare (Fennel) 0.07 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.068
polymannuronic acid 0.067
🕮  bifidobacterium infantis,(probiotics) 0.064  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.063
Bay Leaf 0.063
anise 0.063 🍱
Apple skin 0.063 🍱
Acai 0.063
Bilberry 0.063  📏
Boldo 0.063
Caramel color 0.063
Caraway 0.063

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.627
Slippery Elm 0.602
walnuts 0.594 🍱
🕮  berberine 0.55
triphala 0.496
resistant starch 0.463 🍱
wheat bran 0.431 🍱
red wine 0.43 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.39 🍱
🕮  lactobacillus plantarum (probiotics) 0.36
barley 0.358
non-starch polysaccharides 0.353
saccharomyces boulardii (probiotics) 0.342
🕮  Pulses 0.293 🍱
🕮  bifidobacterium longum (probiotics) 0.283
resistant maltodextrin 0.26 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.255
cranberry bean flour 0.236 🍱
almonds/ almond skins 0.229 🍱
vitamin a 0.225 🍱
carbohydrates 0.224 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.21
🕮  lactobacillus rhamnosus (probiotics) 0.208
fasting 0.208
sodium butyrate 0.204 🍱
plantago asiatica l. 0.201
bacillus licheniformis,(probiotics) 0.195
wheat 0.195 🍱
rice bran 0.193 🍱
🕮  lactobacillus acidophilus (probiotics) 0.192
barley,oat 0.186
pea (fiber, protein) 0.183 🍱
fish oil 0.182 🍱
🕮  pectin 0.179
Pork 0.179
l-citrulline 0.178
apple 0.174 🍱
🕮  ß-glucan 0.174
🕮  Burdock Root 0.17
saccharin 0.169
stevia 0.169
nuts 0.166
animal-based diet 0.164
fibre-rich macrobiotic ma-pi 2 diet 0.16
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.159
Psyllium (Plantago Ovata Husk) 0.158 🍱
xylan (prebiotic) 0.157
🕮  vitamin d 0.151 🍱
salt (sodium chloride) 0.151 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.149
levan 0.146
polysorbate 80 0.145
🕮  Fisetin 0.144
safflower oil 0.143 🍱
dietary fiber 0.14
moderate-protein moderate-carbohydrate 0.138
Conjugated Linoleic Acid 0.138 🍱
raw potato starch 0.136 🍱
🕮  black raspberries 0.132 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.