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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.457  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.407  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.387  ๐Ÿ“
Caffeine 0.383 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.359  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.356  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.354  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.348  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.335  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.335  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.335
diosmin,(polyphenol) 0.335  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.335  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.323  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.316 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.31 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.296  ๐Ÿ“ ๐Ÿฑ
sucralose 0.287
Vitamin C (ascorbic acid) 0.286  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.278
neem 0.258  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.23
Guaiacol (polyphenol) 0.23 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.228  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.213  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.201 ๐Ÿฑ
tea 0.183
wormwood(artemisia) 0.178 ๐Ÿฑ
quercetin,resveratrol 0.17
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.17
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.169 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.161 ๐Ÿฑ
Curcumin 0.16  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.149
cinnamon (oil. spice) 0.149  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.148
low fodmap diet 0.143
nigella sativa seed (black cumin) 0.132
magnesium-deficient diet 0.126
๐Ÿ•ฎ  high-fat diets 0.126 ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.12
Cranberry 0.119 ๐Ÿฑ
low carbohydrate diet 0.117
oplopanax horridus(Devil's Club) 0.111
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.111
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.109  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.106
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.101
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.099
methyl gallate 0.098
whole-grain barley 0.096  ๐Ÿ“
camelina seed 0.095
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.094
mastic gum (prebiotic) 0.091  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.088
salvia officinalis (sage) 0.084
coriander oil 0.083
Vinegar 0.083
schinus molle (herb) 0.083
๐Ÿ•ฎ  tulsi 0.083  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.709
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.702 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.542
resistant starch 0.531 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.458
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.448
soy 0.437
wheat bran 0.429 ๐Ÿฑ
red wine 0.398 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.37
apple 0.337 ๐Ÿฑ
raffinose(sugar beet) 0.325 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.315
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.291 ๐Ÿฑ
wheat 0.289 ๐Ÿฑ
oats 0.284 ๐Ÿฑ
ketogenic diet 0.275
๐Ÿ•ฎ  Pulses 0.273 ๐Ÿฑ
mediterranean diet 0.265
jerusalem artichoke (prebiotic) 0.263 ๐Ÿฑ
ku ding cha tea 0.257
๐Ÿ•ฎ  Glucomannan 0.256
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.244
almonds/ almond skins 0.242 ๐Ÿฑ
non-starch polysaccharides 0.241
Slippery Elm 0.237
sesame cake/meal 0.236 ๐Ÿฑ
saccharin 0.235
barley,oat 0.229
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.228
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.228 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.228
chondrus crispus (red sea weed) 0.224
xylan (prebiotic) 0.22
๐Ÿ•ฎ  Cacao 0.22 ๐Ÿฑ
bacillus subtilis (probiotics) 0.215
๐Ÿ•ฎ  Burdock Root 0.211
l-proline 0.21 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.209
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.209
resistant maltodextrin 0.204 ๐Ÿฑ
magnesium 0.201 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.197 ๐Ÿฑ
triphala 0.193
daesiho-tang 0.191
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.188
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.185
๐Ÿ•ฎ  Tributyrin 0.182 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.181
plantago asiatica l. 0.177
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.176
๐Ÿ•ฎ  wasabi 0.176
๐Ÿ•ฎ  gum arabic (prebiotic) 0.172
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.172
xylooligosaccharide (prebiotic) 0.171
pea (fiber, protein) 0.171 ๐Ÿฑ
high red meat 0.17
๐Ÿ•ฎ  Ginseng 0.17
l-citrulline 0.169

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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