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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.457  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.407  📏 🍱
chitosan,(sugar) 0.387  📏
Caffeine 0.383 🍱
🕮  garlic (allium sativum) 0.359  📏
🕮  Vitamin B-12 0.356  📏 🍱
vitamin b3 (niacin) 0.354  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.348  📏 🍱
luteolin (flavonoid) 0.335  📏 🍱
Arbutin (polyphenol) 0.335  📏 🍱
retinoic acid,(Vitamin A derivative) 0.335
diosmin,(polyphenol) 0.335  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.335  📏 🍱
🕮  melatonin supplement 0.323  📏
🕮  thyme (thymol, thyme oil) 0.316 🍱
foeniculum vulgare (Fennel) 0.31 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.296  📏 🍱
sucralose 0.287
Vitamin C (ascorbic acid) 0.286  📏 🍱
galla chinensis (herb) 0.278
neem 0.258  📏
kefe cumin (laser trilobum l.) 0.23
Guaiacol (polyphenol) 0.23 🍱
🕮  lactobacillus casei (probiotics) 0.228  📏
folic acid,(supplement Vitamin B9) 0.213  📏 🍱
peppermint (spice, oil) 0.201 🍱
tea 0.183
wormwood(artemisia) 0.178 🍱
quercetin,resveratrol 0.17
🕮  lactobacillus kefiri (NOT KEFIR) 0.17
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.169 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.161 🍱
Curcumin 0.16  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.149
cinnamon (oil. spice) 0.149  📏 🍱
🕮  hypericin(St. John's Wort) 0.148
low fodmap diet 0.143
nigella sativa seed (black cumin) 0.132
magnesium-deficient diet 0.126
🕮  high-fat diets 0.126 🍱
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.12
Cranberry 0.119 🍱
low carbohydrate diet 0.117
oplopanax horridus(Devil's Club) 0.111
🕮  Lactobacillus salivarius UCC118 0.111
🕮  bifidobacterium breve (probiotic) 0.109  📏
chitooligosaccharides (prebiotic) 0.106
🕮  jatropha curcas [can be poisonous] 0.101
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.099
methyl gallate 0.098
whole-grain barley 0.096  📏
camelina seed 0.095
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.094
mastic gum (prebiotic) 0.091  📏
🕮  cannabinoids 0.088
salvia officinalis (sage) 0.084
coriander oil 0.083
Vinegar 0.083
schinus molle (herb) 0.083
🕮  tulsi 0.083  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.709
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.702 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.542
resistant starch 0.531 🍱
🕮  lactulose 0.458
🕮  lactobacillus plantarum (probiotics) 0.448
soy 0.437
wheat bran 0.429 🍱
red wine 0.398 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.37
apple 0.337 🍱
raffinose(sugar beet) 0.325 🍱
🕮  pectin 0.315
🕮  resveratrol (grape seed/polyphenols/red wine) 0.291 🍱
wheat 0.289 🍱
oats 0.284 🍱
ketogenic diet 0.275
🕮  Pulses 0.273 🍱
mediterranean diet 0.265
jerusalem artichoke (prebiotic) 0.263 🍱
ku ding cha tea 0.257
🕮  Glucomannan 0.256
🕮  lactobacillus rhamnosus (probiotics) 0.244
almonds/ almond skins 0.242 🍱
non-starch polysaccharides 0.241
Slippery Elm 0.237
sesame cake/meal 0.236 🍱
saccharin 0.235
barley,oat 0.229
🕮  lactobacillus acidophilus (probiotics) 0.228
🕮  oligosaccharides (prebiotic) 0.228 🍱
🕮  enterococcus faecium (probiotic) 0.228
chondrus crispus (red sea weed) 0.224
xylan (prebiotic) 0.22
🕮  Cacao 0.22 🍱
bacillus subtilis (probiotics) 0.215
🕮  Burdock Root 0.211
l-proline 0.21 🍱
bacillus licheniformis,(probiotics) 0.209
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.209
resistant maltodextrin 0.204 🍱
magnesium 0.201 🍱
🕮  vitamin d 0.197 🍱
triphala 0.193
daesiho-tang 0.191
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.188
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.185
🕮  Tributyrin 0.182 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.181
plantago asiatica l. 0.177
🕮  lactobacillus reuteri (probiotics) 0.176
🕮  wasabi 0.176
🕮  gum arabic (prebiotic) 0.172
🕮  bifidobacterium lactis bb12 (probiotics) 0.172
xylooligosaccharide (prebiotic) 0.171
pea (fiber, protein) 0.171 🍱
high red meat 0.17
🕮  Ginseng 0.17
l-citrulline 0.169

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.