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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.417  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.353  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.327  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.311 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.303  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.302  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.298  ๐Ÿ“
diosmin,(polyphenol) 0.296  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.296
Arbutin (polyphenol) 0.296  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.296  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.293  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.292  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.29  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.268  ๐Ÿ“ ๐Ÿฑ
sucralose 0.237
folic acid,(supplement Vitamin B9) 0.202  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.2 ๐Ÿฑ
low fodmap diet 0.186
gluten-free diet 0.184
tea 0.166
๐Ÿ•ฎ  high-fat diets 0.15 ๐Ÿฑ
galla chinensis (herb) 0.15
low carbohydrate diet 0.148
wormwood(artemisia) 0.147 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.141 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.139  ๐Ÿ“
magnesium-deficient diet 0.136
high-protein diet 0.129 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.111
Curcumin 0.087  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.087  ๐Ÿ“
rice 0.085
foeniculum vulgare (Fennel) 0.085 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.084 ๐Ÿฑ
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.083
Ajwain (trachyspermum ammi) 0.082
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.081
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.079 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.077
rare meat 0.076
kefe cumin (laser trilobum l.) 0.075
lacto-ovo-vegetarian diet 0.075
neem 0.071  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.071 ๐Ÿฑ
ascophyllum nodosum (sea weed) 0.07
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.066
red wine polyphenols 0.066 ๐Ÿฑ
mastic gum (prebiotic) 0.064  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.064
๐Ÿ•ฎ  Dextrin 0.061
red alga Laurencia tristicha 0.06
๐Ÿ•ฎ  betaine 0.058 ๐Ÿฑ
sorghum 0.058
l-glutamine 0.055
๐Ÿ•ฎ  Fisetin 0.053  ๐Ÿ“
epicatechin 0.051 ๐Ÿฑ
peppermint (spice, oil) 0.049 ๐Ÿฑ
Vinegar 0.048
Kimchi 0.048

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.843 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.752
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.726
soy 0.702
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.681
resistant starch 0.571 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.502 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.493 ๐Ÿฑ
bacillus subtilis (probiotics) 0.492
wheat bran 0.488 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.459
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.422
๐Ÿ•ฎ  Burdock Root 0.41
red wine 0.409 ๐Ÿฑ
mediterranean diet 0.399
ketogenic diet 0.394
raffinose(sugar beet) 0.387 ๐Ÿฑ
triphala 0.383
almonds/ almond skins 0.344 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.342
๐Ÿ•ฎ  Glucomannan 0.342
apple 0.341 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.336 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.324 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.317 ๐Ÿฑ
sesame cake/meal 0.307 ๐Ÿฑ
wheat 0.299 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.298 ๐Ÿฑ
oats 0.296 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.286
navy bean 0.282 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.27
barley,oat 0.268
๐Ÿ•ฎ  gum arabic (prebiotic) 0.265
high fiber diet 0.262
chondrus crispus (red sea weed) 0.262
xylooligosaccharide (prebiotic) 0.235
Conjugated Linoleic Acid 0.233 ๐Ÿฑ
daesiho-tang 0.231
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.229
fat 0.225
l-proline 0.225 ๐Ÿฑ
magnesium 0.223 ๐Ÿฑ
whey 0.222
fish oil 0.219 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.218
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.216
๐Ÿ•ฎ  Ginseng 0.203
๐Ÿ•ฎ  noni 0.201
bacillus licheniformis,(probiotics) 0.201
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.201
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.198
fasting 0.198
Slippery Elm 0.195
Lactobacillus Johnsonii (probiotic) 0.195
blueberry 0.194 ๐Ÿฑ
non-starch polysaccharides 0.193
plantago asiatica l. 0.193
resistant maltodextrin 0.19 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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