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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.417  📏 🍱
chitosan,(sugar) 0.353  📏
🕮  N-Acetyl Cysteine (NAC), 0.327  📏 🍱
Caffeine 0.311 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.303  📏 🍱
vitamin b3 (niacin) 0.302  📏 🍱
🕮  melatonin supplement 0.298  📏
diosmin,(polyphenol) 0.296  📏 🍱
retinoic acid,(Vitamin A derivative) 0.296
Arbutin (polyphenol) 0.296  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.296  📏 🍱
luteolin (flavonoid) 0.293  📏 🍱
🕮  Vitamin B-12 0.292  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.29  📏 🍱
Vitamin C (ascorbic acid) 0.268  📏 🍱
sucralose 0.237
folic acid,(supplement Vitamin B9) 0.202  📏 🍱
Guaiacol (polyphenol) 0.2 🍱
low fodmap diet 0.186
gluten-free diet 0.184
tea 0.166
🕮  high-fat diets 0.15 🍱
galla chinensis (herb) 0.15
low carbohydrate diet 0.148
wormwood(artemisia) 0.147 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.141 🍱
🕮  garlic (allium sativum) 0.139  📏
magnesium-deficient diet 0.136
high-protein diet 0.129 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.111
Curcumin 0.087  📏
🕮  bifidobacterium breve (probiotic) 0.087  📏
rice 0.085
foeniculum vulgare (Fennel) 0.085 🍱
🕮  high-saturated fat diet 0.084 🍱
🕮  Lactobacillus salivarius UCC118 0.083
Ajwain (trachyspermum ammi) 0.082
🕮  lactobacillus kefiri (NOT KEFIR) 0.081
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.079 🍱
🕮  cannabinoids 0.077
rare meat 0.076
kefe cumin (laser trilobum l.) 0.075
lacto-ovo-vegetarian diet 0.075
neem 0.071  📏
🕮  thyme (thymol, thyme oil) 0.071 🍱
ascophyllum nodosum (sea weed) 0.07
🕮  bifidobacterium longum bb536 (probiotics) 0.066
red wine polyphenols 0.066 🍱
mastic gum (prebiotic) 0.064  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.064
🕮  Dextrin 0.061
red alga Laurencia tristicha 0.06
🕮  betaine 0.058 🍱
sorghum 0.058
l-glutamine 0.055
🕮  Fisetin 0.053  📏
epicatechin 0.051 🍱
peppermint (spice, oil) 0.049 🍱
Vinegar 0.048
Kimchi 0.048

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.843 🍱
arabinoxylan oligosaccharides (prebiotic) 0.752
🕮  lactobacillus plantarum (probiotics) 0.726
soy 0.702
🕮  fructo-oligosaccharides (prebiotic) 0.681
resistant starch 0.571 🍱
🕮  Cacao 0.502 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.493 🍱
bacillus subtilis (probiotics) 0.492
wheat bran 0.488 🍱
🕮  lactulose 0.459
🕮  galacto-oligosaccharides (prebiotic) 0.422
🕮  Burdock Root 0.41
red wine 0.409 🍱
mediterranean diet 0.399
ketogenic diet 0.394
raffinose(sugar beet) 0.387 🍱
triphala 0.383
almonds/ almond skins 0.344 🍱
🕮  lactobacillus acidophilus (probiotics) 0.342
🕮  Glucomannan 0.342
apple 0.341 🍱
jerusalem artichoke (prebiotic) 0.336 🍱
🕮  vitamin d 0.324 🍱
🕮  Pulses 0.317 🍱
sesame cake/meal 0.307 🍱
wheat 0.299 🍱
🕮  oligosaccharides (prebiotic) 0.298 🍱
oats 0.296 🍱
🕮  pectin 0.286
navy bean 0.282 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.27
barley,oat 0.268
🕮  gum arabic (prebiotic) 0.265
high fiber diet 0.262
chondrus crispus (red sea weed) 0.262
xylooligosaccharide (prebiotic) 0.235
Conjugated Linoleic Acid 0.233 🍱
daesiho-tang 0.231
🕮  lactobacillus rhamnosus gg (probiotics) 0.229
fat 0.225
l-proline 0.225 🍱
magnesium 0.223 🍱
whey 0.222
fish oil 0.219 🍱
🕮  lactobacillus paracasei (probiotics) 0.218
🕮  bifidobacterium lactis bb12 (probiotics) 0.216
🕮  Ginseng 0.203
🕮  noni 0.201
bacillus licheniformis,(probiotics) 0.201
🕮  bifidobacterium longum (probiotics) 0.201
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.198
fasting 0.198
Slippery Elm 0.195
Lactobacillus Johnsonii (probiotic) 0.195
blueberry 0.194 🍱
non-starch polysaccharides 0.193
plantago asiatica l. 0.193
resistant maltodextrin 0.19 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.