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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: Cortisol disorders or irregularity _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.587  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.585  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.573  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.536 ๐Ÿฑ
Arbutin (polyphenol) 0.459  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.459  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.459  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.459  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.459  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.459  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.459
luteolin (flavonoid) 0.431  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.394  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.366  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.361  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.336  ๐Ÿ“
linseed(flaxseed) 0.33  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.262  ๐Ÿ“
cranberry (flour, polyphenols) 0.258 ๐Ÿฑ
sucralose 0.23
kefe cumin (laser trilobum l.) 0.227
broccoli 0.22 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.215 ๐Ÿฑ
chitosan,(sugar) 0.21  ๐Ÿ“
nigella sativa seed (black cumin) 0.199
Cranberry 0.196 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.187
l-glutamine 0.18
cinnamon (oil. spice) 0.171  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.167
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.164
๐Ÿ•ฎ  cannabinoids 0.162
polymannuronic acid 0.161
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.159
gluten-free diet 0.155
vegetable/fruit juice-based diets 0.149
chitooligosaccharides (prebiotic) 0.144
Guaiacol (polyphenol) 0.142 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.135
high sugar diet 0.127 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.124
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.121
Konjaku flour 0.121
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.116 ๐Ÿฑ
neem 0.116  ๐Ÿ“
๐Ÿ•ฎ  propolis(bee's glue) 0.114
galla rhois 0.114
Kimchi 0.102
๐Ÿ•ฎ  garlic (allium sativum) 0.102  ๐Ÿ“
green tea 0.1 ๐Ÿฑ
Grapefruit seed extract 0.098 ๐Ÿฑ
salvia officinalis (sage) 0.096
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.096  ๐Ÿ“
galla chinensis (herb) 0.096
rosa rugosa 0.096
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.096 ๐Ÿฑ
sorghum 0.096
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.095  ๐Ÿ“
plant-rich diet 0.093
high animal protein diet 0.093 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
resistant starch 0.772 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.736
๐Ÿ•ฎ  berberine 0.716
arabinoxylan oligosaccharides (prebiotic) 0.615
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.538 ๐Ÿฑ
red wine 0.48 ๐Ÿฑ
Slippery Elm 0.451
๐Ÿ•ฎ  Pulses 0.41 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.389
saccharin 0.378
saccharomyces boulardii (probiotics) 0.369
๐Ÿ•ฎ  Burdock Root 0.353
resistant maltodextrin 0.333 ๐Ÿฑ
wheat bran 0.331 ๐Ÿฑ
animal-based diet 0.29
non-starch polysaccharides 0.285
stevia 0.268
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.264 ๐Ÿฑ
barley 0.257
apple 0.252 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.252
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.244
๐Ÿ•ฎ  pectin 0.234
soy 0.23
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.229
fasting 0.221
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.218
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.216
๐Ÿ•ฎ  vitamin d 0.212 ๐Ÿฑ
sodium butyrate 0.211 ๐Ÿฑ
triphala 0.208
bacillus licheniformis,(probiotics) 0.205
walnuts 0.205 ๐Ÿฑ
salt (sodium chloride) 0.205 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.201
almonds/ almond skins 0.199 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.198
l-citrulline 0.191
plantago asiatica l. 0.184
fibre-rich macrobiotic ma-pi 2 diet 0.179
high red meat 0.179
fish oil 0.176 ๐Ÿฑ
xylan (prebiotic) 0.171
hypocaloric hyperproteic diet 0.171
sialic acid 0.167
Pork 0.166
pea (fiber, protein) 0.165 ๐Ÿฑ
levan 0.163
raw potato starch 0.16 ๐Ÿฑ
barley,oat 0.158
Alpha-Ketoglutarate 0.156
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.155 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.155 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.152
dietary fiber 0.15
rice bran 0.145 ๐Ÿฑ
Vitamin E 0.143 ๐Ÿฑ
Vitamin B 0.143
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.143 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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