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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Small intestinal bacterial overgrowth (SIBO)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.578 ๐Ÿฑ
syzygium aromaticum (clove) 0.503
cinnamon (oil. spice) 0.467  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.396  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.357
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.355  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.349  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.338 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.334  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.33
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.315  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.315  ๐Ÿ“
salvia officinalis (sage) 0.299
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.294 ๐Ÿฑ
Arbutin (polyphenol) 0.289  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.289  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.289
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.289  ๐Ÿ“ ๐Ÿฑ
neem 0.284  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.282  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.277  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.258  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.256  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.245  ๐Ÿ“
anise 0.232 ๐Ÿฑ
schinus molle (herb) 0.228
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.228
sucralose 0.222
linseed(flaxseed) 0.22  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.218  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.213  ๐Ÿ“
brassica juncea 0.212 ๐Ÿฑ
chitosan,(sugar) 0.206  ๐Ÿ“
whey 0.204  ๐Ÿ“
fenugreek 0.198
ginger 0.187
chitooligosaccharides (prebiotic) 0.187
polymannuronic acid 0.176
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.17  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.168
papaya 0.167
tea 0.166
allium cepa 0.165
cinnamomum zeylanicum 0.165
cinnamomum tamala 0.165
Mango ginger(curcuma amada) 0.163
Opium poppy (Papaver somniferum) 0.163
coriander oil 0.163
pediococcus acidilactic (probiotic) 0.16
lactose 0.158 ๐Ÿฑ
pomegranate 0.147  ๐Ÿ“
cylicodiscus gabunensis (mimosaceae) 0.146
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.143
oplopanax horridus(Devil's Club) 0.143
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.142
whole-grain barley 0.136  ๐Ÿ“
galla chinensis (herb) 0.132
Immortelle(helichrysum italicum) 0.131
๐Ÿ•ฎ  cannabinoids 0.128

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.689 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.683
๐Ÿ•ฎ  inulin (prebiotic) 0.591 ๐Ÿฑ
resistant starch 0.476 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.437
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.39 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.304 ๐Ÿฑ
saccharin 0.293
Slippery Elm 0.28
๐Ÿ•ฎ  Pulses 0.28 ๐Ÿฑ
red wine 0.272 ๐Ÿฑ
blueberry 0.26 ๐Ÿฑ
resistant maltodextrin 0.246 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.237 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.237
non-starch polysaccharides 0.234
fasting 0.234
levan 0.226
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.19
saccharomyces boulardii (probiotics) 0.187
gynostemma pentaphyllum (Jiaogulan) 0.177
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.173 ๐Ÿฑ
soy 0.172
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.17
navy bean 0.168 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.166
vegetarians 0.161
xylan (prebiotic) 0.158
stevia 0.156
wheat bran 0.15 ๐Ÿฑ
l-citrulline 0.149
hypocaloric hyperproteic diet 0.143
sodium butyrate 0.139 ๐Ÿฑ
๐Ÿ•ฎ  glucose (sugar) 0.139 ๐Ÿฑ
raw potato starch 0.138 ๐Ÿฑ
apple 0.135 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.132
fibre-rich macrobiotic ma-pi 2 diet 0.132
l-proline 0.131 ๐Ÿฑ
animal-based diet 0.124
plantago asiatica l. 0.122
Prescript Assist (Original Formula) 0.12
carboxymethyl cellulose (prebiotic) 0.118
salt (sodium chloride) 0.118 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.117 ๐Ÿฑ
pea (fiber, protein) 0.115 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.112 ๐Ÿฑ
cranberry bean flour 0.109 ๐Ÿฑ
mediterranean diet 0.108
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.105
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.104
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.104
low-fat diets 0.102
symbioflor 2 e.coli probiotics 0.101
ku ding cha tea 0.098
๐Ÿ•ฎ  high-fat diets 0.096 ๐Ÿฑ
barley,oat 0.095
red alga Laurencia tristicha 0.094
high resistant starch 0.093 ๐Ÿฑ
almonds/ almond skins 0.091 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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