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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Inflammatory bowel disease _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.428  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.342  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.336  📏 🍱
retinoic acid,(Vitamin A derivative) 0.336
vitamin b3 (niacin) 0.336  📏 🍱
luteolin (flavonoid) 0.336  📏 🍱
Arbutin (polyphenol) 0.336  📏 🍱
diosmin,(polyphenol) 0.336  📏 🍱
🕮  Vitamin B-12 0.331  📏 🍱
🕮  melatonin supplement 0.331  📏
Guaiacol (polyphenol) 0.316 🍱
Caffeine 0.313 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.309  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.306  📏 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.252 🍱
sucralose 0.247
🕮  high-fat diets 0.242 🍱
🕮  thyme (thymol, thyme oil) 0.235 🍱
🕮  garlic (allium sativum) 0.227  📏
Vitamin C (ascorbic acid) 0.223  📏 🍱
galla chinensis (herb) 0.22
tea 0.213
folic acid,(supplement Vitamin B9) 0.211  📏 🍱
magnesium-deficient diet 0.204
peppermint (spice, oil) 0.201 🍱
neem 0.172  📏
stevia 0.16
glycyrrhizic acid (licorice) 0.159  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.145
bacillus laterosporus (probiotic) 0.141
lemongrass oil 0.141
🕮  vitamin d 0.131  📏 🍱
Sumac(Rhus coriaria) 0.127
chitosan,(sugar) 0.126  📏
annatto 0.118
saccharin 0.118
low fodmap diet 0.117
gluten-free diet 0.115
syzygium aromaticum (clove) 0.115
Ajwain (trachyspermum ammi) 0.115
🕮  hypericin(St. John's Wort) 0.111
Curcumin 0.111  📏
cinnamon (oil. spice) 0.109  📏 🍱
Umeboshi (Japanese Apricot or Prunus mume ) 0.106
carboxymethyl cellulose (prebiotic) 0.098
low carbohydrate diet 0.097
kefe cumin (laser trilobum l.) 0.096
quercetin,resveratrol 0.096
🕮  Perilla frutescens(shiso) 0.095  📏
aloe vera 0.092
coriander oil 0.092
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.091
ascophyllum nodosum (sea weed) 0.079
🕮  high-saturated fat diet 0.079 🍱
vegetarians 0.078
🕮  Dextrin 0.078
mastic gum (prebiotic) 0.077  📏
red alga Laurencia tristicha 0.077
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.076
foeniculum vulgare (Fennel) 0.075 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.633
🕮  lactulose 0.586
arabinoxylan oligosaccharides (prebiotic) 0.568
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.534 🍱
soy 0.507
🕮  resveratrol (grape seed/polyphenols/red wine) 0.457 🍱
raffinose(sugar beet) 0.454 🍱
bacillus subtilis (probiotics) 0.421
wheat bran 0.384 🍱
almonds/ almond skins 0.352 🍱
🕮  Cacao 0.346 🍱
resistant starch 0.341 🍱
🕮  lactobacillus plantarum (probiotics) 0.337
jerusalem artichoke (prebiotic) 0.331 🍱
sesame cake/meal 0.325 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.325
apple 0.32 🍱
🕮  Burdock Root 0.3
🕮  lactobacillus acidophilus (probiotics) 0.295
🕮  Glucomannan 0.295
barley,oat 0.272
clostridium butyricum (probiotics),Miya,Miyarisan 0.264
🕮  gum arabic (prebiotic) 0.251
Conjugated Linoleic Acid 0.25 🍱
fish oil 0.237 🍱
daesiho-tang 0.227
magnesium 0.225 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.216
🕮  oligosaccharides (prebiotic) 0.215 🍱
mediterranean diet 0.209
whey 0.209
wheat 0.207 🍱
chondrus crispus (red sea weed) 0.206
Slippery Elm 0.205
ku ding cha tea 0.204
pomegranate 0.203
Lactobacillus Johnsonii (probiotic) 0.203
🕮  pectin 0.199
blueberry 0.198 🍱
green tea 0.186 🍱
barley 0.186
vsl#3 (probiotics) 0.185
high fiber diet 0.183
🕮  bifidobacterium lactis bb12 (probiotics) 0.18
🕮  zinc 0.175 🍱
red wine 0.174 🍱
🕮  noni 0.173
oats 0.17 🍱
fasting 0.17
pea (fiber, protein) 0.17 🍱
🕮  bifidobacterium bifidum (probiotics) 0.169
🕮  Pulses 0.168 🍱
walnuts 0.16 🍱
🕮  galactose (milk sugar) 0.156 🍱
🕮  lactobacillus reuteri (probiotics) 0.154
plantago asiatica l. 0.151
fat 0.151
d-ribose 0.149
quercetin 0.147 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.