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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Inflammatory bowel disease _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.428  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.342  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.336  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.336
vitamin b3 (niacin) 0.336  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.336  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.336  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.336  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.331  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.331  ๐Ÿ“
Guaiacol (polyphenol) 0.316 ๐Ÿฑ
Caffeine 0.313 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.309  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.306  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.252 ๐Ÿฑ
sucralose 0.247
๐Ÿ•ฎ  high-fat diets 0.242 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.235 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.227  ๐Ÿ“
Vitamin C (ascorbic acid) 0.223  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.22
tea 0.213
folic acid,(supplement Vitamin B9) 0.211  ๐Ÿ“ ๐Ÿฑ
magnesium-deficient diet 0.204
peppermint (spice, oil) 0.201 ๐Ÿฑ
neem 0.172  ๐Ÿ“
stevia 0.16
glycyrrhizic acid (licorice) 0.159  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.145
bacillus laterosporus (probiotic) 0.141
lemongrass oil 0.141
๐Ÿ•ฎ  vitamin d 0.131  ๐Ÿ“ ๐Ÿฑ
Sumac(Rhus coriaria) 0.127
chitosan,(sugar) 0.126  ๐Ÿ“
annatto 0.118
saccharin 0.118
low fodmap diet 0.117
gluten-free diet 0.115
syzygium aromaticum (clove) 0.115
Ajwain (trachyspermum ammi) 0.115
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.111
Curcumin 0.111  ๐Ÿ“
cinnamon (oil. spice) 0.109  ๐Ÿ“ ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.106
carboxymethyl cellulose (prebiotic) 0.098
low carbohydrate diet 0.097
kefe cumin (laser trilobum l.) 0.096
quercetin,resveratrol 0.096
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.095  ๐Ÿ“
aloe vera 0.092
coriander oil 0.092
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.091
ascophyllum nodosum (sea weed) 0.079
๐Ÿ•ฎ  high-saturated fat diet 0.079 ๐Ÿฑ
vegetarians 0.078
๐Ÿ•ฎ  Dextrin 0.078
mastic gum (prebiotic) 0.077  ๐Ÿ“
red alga Laurencia tristicha 0.077
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.076
foeniculum vulgare (Fennel) 0.075 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.633
๐Ÿ•ฎ  lactulose 0.586
arabinoxylan oligosaccharides (prebiotic) 0.568
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.534 ๐Ÿฑ
soy 0.507
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.457 ๐Ÿฑ
raffinose(sugar beet) 0.454 ๐Ÿฑ
bacillus subtilis (probiotics) 0.421
wheat bran 0.384 ๐Ÿฑ
almonds/ almond skins 0.352 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.346 ๐Ÿฑ
resistant starch 0.341 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.337
jerusalem artichoke (prebiotic) 0.331 ๐Ÿฑ
sesame cake/meal 0.325 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.325
apple 0.32 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.3
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.295
๐Ÿ•ฎ  Glucomannan 0.295
barley,oat 0.272
clostridium butyricum (probiotics),Miya,Miyarisan 0.264
๐Ÿ•ฎ  gum arabic (prebiotic) 0.251
Conjugated Linoleic Acid 0.25 ๐Ÿฑ
fish oil 0.237 ๐Ÿฑ
daesiho-tang 0.227
magnesium 0.225 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.216
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.215 ๐Ÿฑ
mediterranean diet 0.209
whey 0.209
wheat 0.207 ๐Ÿฑ
chondrus crispus (red sea weed) 0.206
Slippery Elm 0.205
ku ding cha tea 0.204
pomegranate 0.203
Lactobacillus Johnsonii (probiotic) 0.203
๐Ÿ•ฎ  pectin 0.199
blueberry 0.198 ๐Ÿฑ
green tea 0.186 ๐Ÿฑ
barley 0.186
vsl#3 (probiotics) 0.185
high fiber diet 0.183
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.18
๐Ÿ•ฎ  zinc 0.175 ๐Ÿฑ
red wine 0.174 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.173
oats 0.17 ๐Ÿฑ
fasting 0.17
pea (fiber, protein) 0.17 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.169
๐Ÿ•ฎ  Pulses 0.168 ๐Ÿฑ
walnuts 0.16 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.156 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.154
plantago asiatica l. 0.151
fat 0.151
d-ribose 0.149
quercetin 0.147 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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