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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Spatial instability and disorientation_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
glycyrrhizic acid (licorice) 0.468  📏
linseed(flaxseed) 0.408  📏 🍱
quercetin,resveratrol 0.345
🕮  thiamine hydrochloride (vitamin B1) 0.327  📏 🍱
🕮  thyme (thymol, thyme oil) 0.318 🍱
🕮  melatonin supplement 0.264  📏
🕮  Hesperidin (polyphenol) 0.258  📏 🍱
Caffeine 0.258 🍱
diosmin,(polyphenol) 0.243  📏 🍱
Arbutin (polyphenol) 0.243  📏 🍱
luteolin (flavonoid) 0.243  📏 🍱
retinoic acid,(Vitamin A derivative) 0.243
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.243  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.243  📏 🍱
vitamin b3 (niacin) 0.228  📏 🍱
Vitamin C (ascorbic acid) 0.227  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.225  📏 🍱
🕮  Vitamin B-12 0.224  📏 🍱
neem 0.22  📏
cranberry (flour, polyphenols) 0.182 🍱
folic acid,(supplement Vitamin B9) 0.182  📏 🍱
sugar 0.166 🍱
Sumac(Rhus coriaria) 0.153
oregano (origanum vulgare, oil) | 0.152 🍱
schinus molle (herb) 0.149
bean 0.149 🍱
high animal protein diet 0.142 🍱
low carbohydrate diet 0.142
rosmarinus officinalis (rosemary) 0.138 🍱
Grapefruit seed extract 0.137 🍱
🕮  cannabinoids 0.135
cinnamon (oil. spice) 0.133  📏 🍱
Guaiacol (polyphenol) 0.131 🍱
green tea 0.131 🍱
l-glutamine 0.129
Baking Soda (Sodium Bicarbonate) 0.129
camelina seed 0.128
microcrystalline cellulose (prebiotic) 0.123
🕮  high-saturated fat diet 0.123 🍱
foeniculum vulgare (Fennel) 0.112 🍱
🕮  zinc 0.109  📏 🍱
peppermint (spice, oil) 0.104 🍱
chitooligosaccharides (prebiotic) 0.101
vegetable/fruit juice-based diets 0.1
syzygium aromaticum (clove) 0.098
high-protein diet 0.095 🍱
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.095
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.095
low-fat high-complex carbohydrate diet 0.088
quercetin 0.087  📏 🍱
gluten-free diet 0.087
🕮  mannooligosaccharide (prebiotic) 0.084
salvia officinalis (sage) 0.08
extra virgin olive oil 0.077 🍱
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.077
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.077
🕮  lactobacillus paracasei (probiotics) 0.075  📏
🕮  alcoholic beverages 0.073 🍱
high red meat 0.068
Umeboshi (Japanese Apricot or Prunus mume ) 0.066

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.481
walnuts 0.381 🍱
resistant starch 0.339 🍱
🕮  berberine 0.332
saccharomyces boulardii (probiotics) 0.316
wheat 0.305 🍱
🕮  vitamin d 0.283 🍱
🕮  lactobacillus reuteri (probiotics) 0.27
🕮  lactobacillus rhamnosus gg (probiotics) 0.223
non-starch polysaccharides 0.214
sodium butyrate 0.205 🍱
🕮  bifidobacterium longum (probiotics) 0.205
🕮  Pulses 0.202 🍱
aspartame (sweetner) 0.199 🍱
whole grain diet 0.197
🕮  glycine 0.196 🍱
barley,oat 0.19
barley 0.182
red wine 0.177 🍱
vitamin k2 0.172 🍱
🕮  lactobacillus plantarum (probiotics) 0.171
soy 0.17
salt (sodium chloride) 0.168 🍱
fasting 0.168
pea (fiber, protein) 0.167 🍱
resistant maltodextrin 0.165 🍱
Conjugated Linoleic Acid 0.164 🍱
apple 0.162 🍱
🕮  bifidobacterium catenulatum,(probiotics) 0.159
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.157
🕮  Fisetin 0.153
🕮  lactobacillus gasseri (probiotics) 0.151
l-proline 0.147 🍱
fish oil 0.146 🍱
plantago asiatica l. 0.135
blueberry 0.135 🍱
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.133
oats 0.132 🍱
raw potato starch 0.13 🍱
pomegranate 0.128
🕮  lactobacillus fermentum (probiotics) 0.126
high resistant starch 0.117 🍱
🕮  Burdock Root 0.113
l-sorbose 0.113
xylitol 0.113 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.113
Psyllium (Plantago Ovata Husk) 0.107 🍱
🕮  pectin 0.105
🕮  Goji (berry,juice) 0.104 🍱
maltitol 0.104 🍱
bacillus subtilis,lactobacillus acidophilus (probiotics) 0.104
dietary fiber 0.104
n-acetyl-d-glucosamine 0.104
polysorbate 80 0.102
brown rice 0.102
animal-based diet 0.099
almonds/ almond skins 0.095 🍱
wheat bran 0.095 🍱
palm kernel meal 0.093

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.