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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Spatial instability and disorientation_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
glycyrrhizic acid (licorice) 0.468  ๐Ÿ“
linseed(flaxseed) 0.408  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.345
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.327  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.318 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.264  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.258  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.258 ๐Ÿฑ
diosmin,(polyphenol) 0.243  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.243  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.243  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.243
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.243  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.243  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.228  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.227  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.225  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.224  ๐Ÿ“ ๐Ÿฑ
neem 0.22  ๐Ÿ“
cranberry (flour, polyphenols) 0.182 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.182  ๐Ÿ“ ๐Ÿฑ
sugar 0.166 ๐Ÿฑ
Sumac(Rhus coriaria) 0.153
oregano (origanum vulgare, oil) | 0.152 ๐Ÿฑ
schinus molle (herb) 0.149
bean 0.149 ๐Ÿฑ
high animal protein diet 0.142 ๐Ÿฑ
low carbohydrate diet 0.142
rosmarinus officinalis (rosemary) 0.138 ๐Ÿฑ
Grapefruit seed extract 0.137 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.135
cinnamon (oil. spice) 0.133  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.131 ๐Ÿฑ
green tea 0.131 ๐Ÿฑ
l-glutamine 0.129
Baking Soda (Sodium Bicarbonate) 0.129
camelina seed 0.128
microcrystalline cellulose (prebiotic) 0.123
๐Ÿ•ฎ  high-saturated fat diet 0.123 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.112 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.109  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.104 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.101
vegetable/fruit juice-based diets 0.1
syzygium aromaticum (clove) 0.098
high-protein diet 0.095 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.095
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.095
low-fat high-complex carbohydrate diet 0.088
quercetin 0.087  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.087
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.084
salvia officinalis (sage) 0.08
extra virgin olive oil 0.077 ๐Ÿฑ
๐Ÿ•ฎ  "Bacillus Buchneri" (sic) Henneberg 1903 0.077
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.077
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.075  ๐Ÿ“
๐Ÿ•ฎ  alcoholic beverages 0.073 ๐Ÿฑ
high red meat 0.068
Umeboshi (Japanese Apricot or Prunus mume ) 0.066

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.481
walnuts 0.381 ๐Ÿฑ
resistant starch 0.339 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.332
saccharomyces boulardii (probiotics) 0.316
wheat 0.305 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.283 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.27
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.223
non-starch polysaccharides 0.214
sodium butyrate 0.205 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.205
๐Ÿ•ฎ  Pulses 0.202 ๐Ÿฑ
aspartame (sweetner) 0.199 ๐Ÿฑ
whole grain diet 0.197
๐Ÿ•ฎ  glycine 0.196 ๐Ÿฑ
barley,oat 0.19
barley 0.182
red wine 0.177 ๐Ÿฑ
vitamin k2 0.172 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.171
soy 0.17
salt (sodium chloride) 0.168 ๐Ÿฑ
fasting 0.168
pea (fiber, protein) 0.167 ๐Ÿฑ
resistant maltodextrin 0.165 ๐Ÿฑ
Conjugated Linoleic Acid 0.164 ๐Ÿฑ
apple 0.162 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.159
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.157
๐Ÿ•ฎ  Fisetin 0.153
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.151
l-proline 0.147 ๐Ÿฑ
fish oil 0.146 ๐Ÿฑ
plantago asiatica l. 0.135
blueberry 0.135 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.133
oats 0.132 ๐Ÿฑ
raw potato starch 0.13 ๐Ÿฑ
pomegranate 0.128
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.126
high resistant starch 0.117 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.113
l-sorbose 0.113
xylitol 0.113 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.113
Psyllium (Plantago Ovata Husk) 0.107 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.105
๐Ÿ•ฎ  Goji (berry,juice) 0.104 ๐Ÿฑ
maltitol 0.104 ๐Ÿฑ
bacillus subtilis,lactobacillus acidophilus (probiotics) 0.104
dietary fiber 0.104
n-acetyl-d-glucosamine 0.104
polysorbate 80 0.102
brown rice 0.102
animal-based diet 0.099
almonds/ almond skins 0.095 ๐Ÿฑ
wheat bran 0.095 ๐Ÿฑ
palm kernel meal 0.093

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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