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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Restless Leg_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.689  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.655  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.651 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.646  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.607  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.56  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.56  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.56  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.56
Arbutin (polyphenol) 0.56  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.56  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.533  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.516  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.513  ๐Ÿ“
vitamin b3 (niacin) 0.493  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.406  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.341  ๐Ÿ“
Curcumin 0.316  ๐Ÿ“
foeniculum vulgare (Fennel) 0.306 ๐Ÿฑ
nigella sativa seed (black cumin) 0.301
whey 0.284  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.283  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.266  ๐Ÿ“
sucralose 0.259
polymannuronic acid 0.257
Guaiacol (polyphenol) 0.256 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.254
oplopanax horridus(Devil's Club) 0.254
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.252
cranberry (flour, polyphenols) 0.244 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.229  ๐Ÿ“
cinnamon (oil. spice) 0.228  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.226  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.218
tea 0.217
high-protein diet 0.214 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.213
high sugar diet 0.209 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.201
rosmarinus officinalis (rosemary) 0.196 ๐Ÿฑ
linseed(flaxseed) 0.194  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.193  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.192
neem 0.191  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.18
gluten-free diet 0.18
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.177
Cranberry 0.171 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.171
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.17 ๐Ÿฑ
methyl gallate 0.168
glycyrrhizic acid (licorice) 0.168  ๐Ÿ“
Grapefruit seed extract 0.163 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.152 ๐Ÿฑ
green tea 0.15 ๐Ÿฑ
quercetin 0.147  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  tulsi 0.143  ๐Ÿ“
rosa rugosa 0.133
camelina seed 0.13
mutaflor escherichia coli nissle 1917 (probiotics) 0.129  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.929 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.861
red wine 0.614 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.593 ๐Ÿฑ
resistant starch 0.556 ๐Ÿฑ
Slippery Elm 0.514
saccharin 0.486
saccharomyces boulardii (probiotics) 0.479
vegetarians 0.475
non-starch polysaccharides 0.462
๐Ÿ•ฎ  vitamin d 0.449 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.415
xylan (prebiotic) 0.366
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.361
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.359 ๐Ÿฑ
resistant maltodextrin 0.351 ๐Ÿฑ
mediterranean diet 0.347
l-citrulline 0.332
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.312
l-proline 0.31 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.3 ๐Ÿฑ
wheat bran 0.293 ๐Ÿฑ
levan 0.286
pea (fiber, protein) 0.282 ๐Ÿฑ
cranberry bean flour 0.279 ๐Ÿฑ
stevia 0.278
๐Ÿ•ฎ  pectin 0.256
fasting 0.254
gynostemma pentaphyllum (Jiaogulan) 0.248
plantago asiatica l. 0.233
low protein diet 0.233
๐Ÿ•ฎ  iron 0.225 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.219
pomegranate 0.216
hypocaloric hyperproteic diet 0.204
ketogenic diet 0.199
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.192 ๐Ÿฑ
navy bean 0.191 ๐Ÿฑ
animal-based diet 0.182
๐Ÿ•ฎ  glycine 0.176 ๐Ÿฑ
apple 0.174 ๐Ÿฑ
genistein 0.17 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.168
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.167
salt (sodium chloride) 0.166 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.165
๐Ÿ•ฎ  Burdock Root 0.165
rice bran 0.165 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.162
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.16
๐Ÿ•ฎ  lactulose 0.158
high fiber diet 0.158
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.155 ๐Ÿฑ
raw potato starch 0.145 ๐Ÿฑ
Prescript Assist (2018 Formula) 0.142
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.141
low-fat diets 0.14
ginger 0.135
fat 0.134

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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