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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Histamine or Mast Cell issues_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 0.53  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.472  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.429  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.399  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.389 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.388  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.359  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.337  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.337  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.337
diosmin,(polyphenol) 0.337  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.337  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.332  ๐Ÿ“ ๐Ÿฑ
sucralose 0.326
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.321  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.286  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.282 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.275 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.274  ๐Ÿ“
cinnamon (oil. spice) 0.248  ๐Ÿ“ ๐Ÿฑ
neem 0.248  ๐Ÿ“
Curcumin 0.247  ๐Ÿ“
galla chinensis (herb) 0.241
Guaiacol (polyphenol) 0.232 ๐Ÿฑ
wormwood(artemisia) 0.232 ๐Ÿฑ
tea 0.216
peppermint (spice, oil) 0.215 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.194 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.194  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.191
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.189  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.186
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.185
low fodmap diet 0.18
kefe cumin (laser trilobum l.) 0.175
walnuts 0.158  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.149
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.144
lemongrass oil 0.141
quercetin,resveratrol 0.138
๐Ÿ•ฎ  high-saturated fat diet 0.13 ๐Ÿฑ
low carbohydrate diet 0.129
salvia officinalis (sage) 0.129
triphala 0.127  ๐Ÿ“
magnesium-deficient diet 0.126
syzygium aromaticum (clove) 0.125
coriander oil 0.125
๐Ÿ•ฎ  high-fat diets 0.125 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.123 ๐Ÿฑ
๐Ÿ•ฎ  tulsi 0.121  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.12
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.12
methyl gallate 0.117
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.112
ascophyllum nodosum (sea weed) 0.109
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.107  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.105  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.105 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.103  ๐Ÿ“
xylaria hypoxylon (fungi) 0.101

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.858 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.795
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.668
resistant starch 0.657 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.482
wheat bran 0.462 ๐Ÿฑ
soy 0.453
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.407
red wine 0.392 ๐Ÿฑ
raffinose(sugar beet) 0.369 ๐Ÿฑ
apple 0.357 ๐Ÿฑ
oats 0.322 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.319 ๐Ÿฑ
ku ding cha tea 0.309
๐Ÿ•ฎ  pectin 0.308
๐Ÿ•ฎ  Cacao 0.307 ๐Ÿฑ
wheat 0.298 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.286 ๐Ÿฑ
barley,oat 0.284
almonds/ almond skins 0.281 ๐Ÿฑ
bacillus subtilis (probiotics) 0.273
chondrus crispus (red sea weed) 0.269
๐Ÿ•ฎ  Burdock Root 0.266
bacillus licheniformis,(probiotics) 0.257
๐Ÿ•ฎ  Glucomannan 0.255
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.255
sesame cake/meal 0.254 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.253 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.246
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.236 ๐Ÿฑ
ketogenic diet 0.23
non-starch polysaccharides 0.228
resistant maltodextrin 0.224 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.223 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.217
mediterranean diet 0.214
l-proline 0.214 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.207
navy bean 0.204 ๐Ÿฑ
xylooligosaccharide (prebiotic) 0.202
๐Ÿ•ฎ  wasabi 0.2
magnesium 0.199 ๐Ÿฑ
pea (fiber, protein) 0.197 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.197
๐Ÿ•ฎ  zinc 0.195 ๐Ÿฑ
plantago asiatica l. 0.195
daesiho-tang 0.194
high fiber diet 0.192
fish oil 0.191 ๐Ÿฑ
grape seed extract 0.189
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.186
saccharin 0.186
fasting 0.185
blueberry 0.184 ๐Ÿฑ
๐Ÿ•ฎ  Ginseng 0.184
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.18
๐Ÿ•ฎ  Tributyrin 0.178 ๐Ÿฑ
xylan (prebiotic) 0.174
๐Ÿ•ฎ  noni 0.171

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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