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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Histamine or Mast Cell issues_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  garlic (allium sativum) 0.53  📏
🕮  Hesperidin (polyphenol) 0.472  📏 🍱
chitosan,(sugar) 0.429  📏
🕮  N-Acetyl Cysteine (NAC), 0.399  📏 🍱
Caffeine 0.389 🍱
🕮  Vitamin B-12 0.388  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.359  📏 🍱
luteolin (flavonoid) 0.337  📏 🍱
Arbutin (polyphenol) 0.337  📏 🍱
retinoic acid,(Vitamin A derivative) 0.337
diosmin,(polyphenol) 0.337  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.337  📏 🍱
vitamin b3 (niacin) 0.332  📏 🍱
sucralose 0.326
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.321  📏 🍱
Vitamin C (ascorbic acid) 0.286  📏 🍱
🕮  thyme (thymol, thyme oil) 0.282 🍱
foeniculum vulgare (Fennel) 0.275 🍱
🕮  melatonin supplement 0.274  📏
cinnamon (oil. spice) 0.248  📏 🍱
neem 0.248  📏
Curcumin 0.247  📏
galla chinensis (herb) 0.241
Guaiacol (polyphenol) 0.232 🍱
wormwood(artemisia) 0.232 🍱
tea 0.216
peppermint (spice, oil) 0.215 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.194 🍱
folic acid,(supplement Vitamin B9) 0.194  📏 🍱
nigella sativa seed (black cumin) 0.191
🕮  lactobacillus casei (probiotics) 0.189  📏
🕮  hypericin(St. John's Wort) 0.186
🕮  lactobacillus kefiri (NOT KEFIR) 0.185
low fodmap diet 0.18
kefe cumin (laser trilobum l.) 0.175
walnuts 0.158  📏 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.149
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.144
lemongrass oil 0.141
quercetin,resveratrol 0.138
🕮  high-saturated fat diet 0.13 🍱
low carbohydrate diet 0.129
salvia officinalis (sage) 0.129
triphala 0.127  📏
magnesium-deficient diet 0.126
syzygium aromaticum (clove) 0.125
coriander oil 0.125
🕮  high-fat diets 0.125 🍱
oregano (origanum vulgare, oil) | 0.123 🍱
🕮  tulsi 0.121  📏
oplopanax horridus(Devil's Club) 0.12
🕮  jatropha curcas [can be poisonous] 0.12
methyl gallate 0.117
🕮  Lactobacillus salivarius UCC118 0.112
ascophyllum nodosum (sea weed) 0.109
🕮  lactobacillus fermentum (probiotics) 0.107  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.105  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.105 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.103  📏
xylaria hypoxylon (fungi) 0.101

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.858 🍱
arabinoxylan oligosaccharides (prebiotic) 0.795
🕮  fructo-oligosaccharides (prebiotic) 0.668
resistant starch 0.657 🍱
🕮  lactulose 0.482
wheat bran 0.462 🍱
soy 0.453
🕮  galacto-oligosaccharides (prebiotic) 0.407
red wine 0.392 🍱
raffinose(sugar beet) 0.369 🍱
apple 0.357 🍱
oats 0.322 🍱
jerusalem artichoke (prebiotic) 0.319 🍱
ku ding cha tea 0.309
🕮  pectin 0.308
🕮  Cacao 0.307 🍱
wheat 0.298 🍱
🕮  Pulses 0.286 🍱
barley,oat 0.284
almonds/ almond skins 0.281 🍱
bacillus subtilis (probiotics) 0.273
chondrus crispus (red sea weed) 0.269
🕮  Burdock Root 0.266
bacillus licheniformis,(probiotics) 0.257
🕮  Glucomannan 0.255
🕮  lactobacillus plantarum (probiotics) 0.255
sesame cake/meal 0.254 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.253 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.246
🕮  oligosaccharides (prebiotic) 0.236 🍱
ketogenic diet 0.23
non-starch polysaccharides 0.228
resistant maltodextrin 0.224 🍱
🕮  vitamin d 0.223 🍱
🕮  gum arabic (prebiotic) 0.217
mediterranean diet 0.214
l-proline 0.214 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.207
navy bean 0.204 🍱
xylooligosaccharide (prebiotic) 0.202
🕮  wasabi 0.2
magnesium 0.199 🍱
pea (fiber, protein) 0.197 🍱
🕮  lactobacillus acidophilus (probiotics) 0.197
🕮  zinc 0.195 🍱
plantago asiatica l. 0.195
daesiho-tang 0.194
high fiber diet 0.192
fish oil 0.191 🍱
grape seed extract 0.189
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.186
saccharin 0.186
fasting 0.185
blueberry 0.184 🍱
🕮  Ginseng 0.184
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.18
🕮  Tributyrin 0.178 🍱
xylan (prebiotic) 0.174
🕮  noni 0.171

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.