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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Vision: inability to focus eye/vision_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.428  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.32  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.32  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.3  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.3  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.3  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.3
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.3  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.298  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.294  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.287  ๐Ÿ“
Caffeine 0.284 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.283  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.264  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.244 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.234  ๐Ÿ“
Vitamin C (ascorbic acid) 0.23  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.227
sucralose 0.213
tea 0.206
neem 0.205  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.194 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.19 ๐Ÿฑ
low fodmap diet 0.179
low carbohydrate diet 0.157
Curcumin 0.156  ๐Ÿ“
magnesium-deficient diet 0.155
peppermint (spice, oil) 0.151 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.149 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.145  ๐Ÿ“ ๐Ÿฑ
wormwood(artemisia) 0.125 ๐Ÿฑ
gluten-free diet 0.122
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.113
quercetin,resveratrol 0.112
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.108
ascophyllum nodosum (sea weed) 0.107
carboxymethyl cellulose (prebiotic) 0.103
๐Ÿ•ฎ  high-saturated fat diet 0.102 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.099
sorghum 0.089
nigella sativa seed (black cumin) 0.088
red alga Laurencia tristicha 0.086
Sumac(Rhus coriaria) 0.086
Ajwain (trachyspermum ammi) 0.083
kefe cumin (laser trilobum l.) 0.083
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.082
syzygium aromaticum (clove) 0.082
rice 0.081
foeniculum vulgare (Fennel) 0.079 ๐Ÿฑ
lemongrass oil 0.076
mastic gum (prebiotic) 0.075  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.075
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.075
lacto-ovo-vegetarian diet 0.075
๐Ÿ•ฎ  Dextrin 0.073
Cranberry 0.073 ๐Ÿฑ
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.071
high-protein diet 0.07 ๐Ÿฑ
red wine polyphenols 0.069 ๐Ÿฑ
cinnamon (oil. spice) 0.068  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.747
arabinoxylan oligosaccharides (prebiotic) 0.718
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.623 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.559
soy 0.555
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.554
resistant starch 0.468 ๐Ÿฑ
raffinose(sugar beet) 0.463 ๐Ÿฑ
bacillus subtilis (probiotics) 0.445
wheat bran 0.421 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.41 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.398 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.363
jerusalem artichoke (prebiotic) 0.36 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.345
wheat 0.329 ๐Ÿฑ
ketogenic diet 0.318
apple 0.317 ๐Ÿฑ
almonds/ almond skins 0.316 ๐Ÿฑ
barley,oat 0.315
๐Ÿ•ฎ  Burdock Root 0.312
red wine 0.302 ๐Ÿฑ
sesame cake/meal 0.298 ๐Ÿฑ
oats 0.296 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.293
mediterranean diet 0.289
๐Ÿ•ฎ  pectin 0.266
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.263 ๐Ÿฑ
chondrus crispus (red sea weed) 0.263
๐Ÿ•ฎ  gum arabic (prebiotic) 0.26
Conjugated Linoleic Acid 0.259 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.257
๐Ÿ•ฎ  Pulses 0.249 ๐Ÿฑ
high fiber diet 0.235
fish oil 0.23 ๐Ÿฑ
pea (fiber, protein) 0.219 ๐Ÿฑ
fasting 0.216
pomegranate 0.213
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.212
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.21
l-proline 0.207 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.203 ๐Ÿฑ
daesiho-tang 0.203
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.2
๐Ÿ•ฎ  noni 0.195
Slippery Elm 0.193
clostridium butyricum (probiotics),Miya,Miyarisan 0.193
magnesium 0.19 ๐Ÿฑ
ku ding cha tea 0.19
๐Ÿ•ฎ  wasabi 0.187
blueberry 0.183 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.183
vsl#3 (probiotics) 0.177
plantago asiatica l. 0.173
xylooligosaccharide (prebiotic) 0.172
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.171
green tea 0.17 ๐Ÿฑ
navy bean 0.166 ๐Ÿฑ
fruit/legume fibre 0.166

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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