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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Vision: inability to focus eye/vision_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.428  📏 🍱
vitamin b3 (niacin) 0.32  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.32  📏 🍱
luteolin (flavonoid) 0.3  📏 🍱
Arbutin (polyphenol) 0.3  📏 🍱
diosmin,(polyphenol) 0.3  📏 🍱
retinoic acid,(Vitamin A derivative) 0.3
🕮  pyridoxine hydrochloride (vitamin B6) 0.3  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.298  📏 🍱
🕮  Vitamin B-12 0.294  📏 🍱
chitosan,(sugar) 0.287  📏
Caffeine 0.284 🍱
🕮  melatonin supplement 0.283  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.264  📏 🍱
Guaiacol (polyphenol) 0.244 🍱
🕮  garlic (allium sativum) 0.234  📏
Vitamin C (ascorbic acid) 0.23  📏 🍱
galla chinensis (herb) 0.227
sucralose 0.213
tea 0.206
neem 0.205  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.194 🍱
🕮  thyme (thymol, thyme oil) 0.19 🍱
low fodmap diet 0.179
low carbohydrate diet 0.157
Curcumin 0.156  📏
magnesium-deficient diet 0.155
peppermint (spice, oil) 0.151 🍱
🕮  high-fat diets 0.149 🍱
folic acid,(supplement Vitamin B9) 0.145  📏 🍱
wormwood(artemisia) 0.125 🍱
gluten-free diet 0.122
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.113
quercetin,resveratrol 0.112
🕮  lactobacillus kefiri (NOT KEFIR) 0.108
ascophyllum nodosum (sea weed) 0.107
carboxymethyl cellulose (prebiotic) 0.103
🕮  high-saturated fat diet 0.102 🍱
🕮  hypericin(St. John's Wort) 0.099
sorghum 0.089
nigella sativa seed (black cumin) 0.088
red alga Laurencia tristicha 0.086
Sumac(Rhus coriaria) 0.086
Ajwain (trachyspermum ammi) 0.083
kefe cumin (laser trilobum l.) 0.083
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.082
syzygium aromaticum (clove) 0.082
rice 0.081
foeniculum vulgare (Fennel) 0.079 🍱
lemongrass oil 0.076
mastic gum (prebiotic) 0.075  📏
oplopanax horridus(Devil's Club) 0.075
🕮  jatropha curcas [can be poisonous] 0.075
lacto-ovo-vegetarian diet 0.075
🕮  Dextrin 0.073
Cranberry 0.073 🍱
🕮  Lactobacillus salivarius UCC118 0.071
high-protein diet 0.07 🍱
red wine polyphenols 0.069 🍱
cinnamon (oil. spice) 0.068  📏 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.747
arabinoxylan oligosaccharides (prebiotic) 0.718
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.623 🍱
🕮  lactulose 0.559
soy 0.555
🕮  lactobacillus plantarum (probiotics) 0.554
resistant starch 0.468 🍱
raffinose(sugar beet) 0.463 🍱
bacillus subtilis (probiotics) 0.445
wheat bran 0.421 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.41 🍱
🕮  Cacao 0.398 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.363
jerusalem artichoke (prebiotic) 0.36 🍱
🕮  Glucomannan 0.345
wheat 0.329 🍱
ketogenic diet 0.318
apple 0.317 🍱
almonds/ almond skins 0.316 🍱
barley,oat 0.315
🕮  Burdock Root 0.312
red wine 0.302 🍱
sesame cake/meal 0.298 🍱
oats 0.296 🍱
🕮  lactobacillus acidophilus (probiotics) 0.293
mediterranean diet 0.289
🕮  pectin 0.266
🕮  oligosaccharides (prebiotic) 0.263 🍱
chondrus crispus (red sea weed) 0.263
🕮  gum arabic (prebiotic) 0.26
Conjugated Linoleic Acid 0.259 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.257
🕮  Pulses 0.249 🍱
high fiber diet 0.235
fish oil 0.23 🍱
pea (fiber, protein) 0.219 🍱
fasting 0.216
pomegranate 0.213
🕮  enterococcus faecium (probiotic) 0.212
🕮  lactobacillus reuteri (probiotics) 0.21
l-proline 0.207 🍱
🕮  zinc 0.203 🍱
daesiho-tang 0.203
🕮  bifidobacterium lactis bb12 (probiotics) 0.2
🕮  noni 0.195
Slippery Elm 0.193
clostridium butyricum (probiotics),Miya,Miyarisan 0.193
magnesium 0.19 🍱
ku ding cha tea 0.19
🕮  wasabi 0.187
blueberry 0.183 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.183
vsl#3 (probiotics) 0.177
plantago asiatica l. 0.173
xylooligosaccharide (prebiotic) 0.172
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.171
green tea 0.17 🍱
navy bean 0.166 🍱
fruit/legume fibre 0.166

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.