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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: fasciculations _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.51  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.422  📏 🍱
🕮  Vitamin B-12 0.412  📏 🍱
Caffeine 0.404 🍱
Arbutin (polyphenol) 0.402  📏 🍱
diosmin,(polyphenol) 0.402  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.402  📏 🍱
retinoic acid,(Vitamin A derivative) 0.402
vitamin b3 (niacin) 0.395  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.39  📏 🍱
Guaiacol (polyphenol) 0.355 🍱
luteolin (flavonoid) 0.354  📏 🍱
🕮  melatonin supplement 0.348  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.336  📏 🍱
tea 0.275
🕮  garlic (allium sativum) 0.273  📏
Vitamin C (ascorbic acid) 0.272  📏 🍱
sucralose 0.249
neem 0.227  📏
folic acid,(supplement Vitamin B9) 0.221  📏 🍱
🕮  thyme (thymol, thyme oil) 0.2 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.198 🍱
galla chinensis (herb) 0.197
chitosan,(sugar) 0.166  📏
magnesium-deficient diet 0.156
🕮  hypericin(St. John's Wort) 0.141
gluten-free diet 0.137
peppermint (spice, oil) 0.136 🍱
foeniculum vulgare (Fennel) 0.134 🍱
low fodmap diet 0.131
kefe cumin (laser trilobum l.) 0.127
schinus molle (herb) 0.126
Curcumin 0.126  📏
mastic gum (prebiotic) 0.123  📏
🕮  high-fat diets 0.122 🍱
🕮  high-saturated fat diet 0.121 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.117
🕮  jatropha curcas [can be poisonous] 0.113
oplopanax horridus(Devil's Club) 0.113
cinnamon (oil. spice) 0.107  📏 🍱
nigella sativa seed (black cumin) 0.1
low carbohydrate diet 0.096
syzygium aromaticum (clove) 0.096
ascophyllum nodosum (sea weed) 0.094
vegetarians 0.093
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.092
Ajwain (trachyspermum ammi) 0.088
Krill Oil 0.084 🍱
🕮  lactobacillus salivarius (probiotics) 0.082  📏
rice 0.081
lemongrass oil 0.081
Sumac(Rhus coriaria) 0.08
Umeboshi (Japanese Apricot or Prunus mume ) 0.076
🕮  lactobacillus rhamnosus gg (probiotics) 0.075  📏
🕮  Dextrin 0.074
lacto-ovo-vegetarian diet 0.074
sorghum 0.072
🕮  vitamin d 0.072  📏 🍱
Cranberry 0.068 🍱
🕮  Tributyrin 0.066 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.823 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.785
arabinoxylan oligosaccharides (prebiotic) 0.651
soy 0.587
🕮  lactulose 0.565
🕮  resveratrol (grape seed/polyphenols/red wine) 0.505 🍱
raffinose(sugar beet) 0.475 🍱
resistant starch 0.469 🍱
wheat bran 0.393 🍱
🕮  lactobacillus plantarum (probiotics) 0.392
bacillus subtilis (probiotics) 0.382
🕮  Glucomannan 0.368
🕮  galacto-oligosaccharides (prebiotic) 0.366
🕮  Cacao 0.365 🍱
jerusalem artichoke (prebiotic) 0.365 🍱
blueberry 0.342 🍱
🕮  lactobacillus acidophilus (probiotics) 0.319
almonds/ almond skins 0.312 🍱
fasting 0.297
sesame cake/meal 0.291 🍱
red wine 0.285 🍱
apple 0.281 🍱
🕮  Burdock Root 0.273
🕮  gum arabic (prebiotic) 0.27
barley,oat 0.267
🕮  pectin 0.266
Conjugated Linoleic Acid 0.261 🍱
fish oil 0.257 🍱
🕮  oligosaccharides (prebiotic) 0.253 🍱
mediterranean diet 0.246
wheat 0.238 🍱
ku ding cha tea 0.234
Slippery Elm 0.233
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.231
chondrus crispus (red sea weed) 0.23
pomegranate 0.216
clostridium butyricum (probiotics),Miya,Miyarisan 0.21
🕮  Pulses 0.21 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.207
🕮  bifidobacterium bifidum (probiotics) 0.207
ketogenic diet 0.205
🕮  zinc 0.204 🍱
high fiber diet 0.203
whey 0.201
green tea 0.2 🍱
🕮  lactobacillus paracasei (probiotics) 0.199
oats 0.196 🍱
daesiho-tang 0.193
🕮  wasabi 0.188
magnesium 0.187 🍱
🕮  galactose (milk sugar) 0.18 🍱
pea (fiber, protein) 0.177 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.172 🍱
vsl#3 (probiotics) 0.17
d-ribose 0.167
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.164
Lactobacillus Johnsonii (probiotic) 0.162
plantago asiatica l. 0.161
🕮  lactobacillus rhamnosus (probiotics) 0.156

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.