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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Vision: photophobia (Light Sensitivity)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.693  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.604  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.549 ๐Ÿฑ
Arbutin (polyphenol) 0.54  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.54  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.54  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.54  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.54
vitamin b3 (niacin) 0.535  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.527  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.524  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.524  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.495  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.444  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.39  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.378 ๐Ÿฑ
sucralose 0.37
tea 0.356
neem 0.341  ๐Ÿ“
chitosan,(sugar) 0.311  ๐Ÿ“
galla chinensis (herb) 0.257
๐Ÿ•ฎ  garlic (allium sativum) 0.254  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.253
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.237 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.235 ๐Ÿฑ
peppermint (spice, oil) 0.226 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.213
foeniculum vulgare (Fennel) 0.203 ๐Ÿฑ
sorghum 0.198
๐Ÿ•ฎ  iron 0.192  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.191  ๐Ÿ“ ๐Ÿฑ
rare meat 0.185
syzygium aromaticum (clove) 0.184
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.184  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.182
camelina seed 0.181
nigella sativa seed (black cumin) 0.169
wormwood(artemisia) 0.167 ๐Ÿฑ
Cranberry 0.167 ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.166
Ajwain (trachyspermum ammi) 0.162
Sumac(Rhus coriaria) 0.162
rosa rugosa 0.161
magnesium-deficient diet 0.157
Curcumin 0.153  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.149
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.141
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.14
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.133
mastic gum (prebiotic) 0.128  ๐Ÿ“
epicatechin 0.127 ๐Ÿฑ
whole-grain barley 0.124  ๐Ÿ“
low carbohydrate diet 0.122
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.121
Grapefruit seed extract 0.118 ๐Ÿฑ
quercetin,resveratrol 0.118
oplopanax horridus(Devil's Club) 0.118
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.117  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.116
๐Ÿ•ฎ  cannabinoids 0.115

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.977
arabinoxylan oligosaccharides (prebiotic) 0.829
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.691
๐Ÿ•ฎ  lactulose 0.687
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.635 ๐Ÿฑ
red wine 0.564 ๐Ÿฑ
resistant starch 0.547 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.546 ๐Ÿฑ
raffinose(sugar beet) 0.545 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.524
apple 0.472 ๐Ÿฑ
wheat bran 0.471 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.465 ๐Ÿฑ
bacillus subtilis (probiotics) 0.458
mediterranean diet 0.43
๐Ÿ•ฎ  berberine 0.421
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.412 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.392
fat 0.356
fasting 0.344
๐Ÿ•ฎ  Cacao 0.332 ๐Ÿฑ
pea (fiber, protein) 0.328 ๐Ÿฑ
soy 0.326
barley,oat 0.314
almonds/ almond skins 0.311 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.309
non-starch polysaccharides 0.301
๐Ÿ•ฎ  pectin 0.297
Slippery Elm 0.293
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.292
Conjugated Linoleic Acid 0.287 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.282 ๐Ÿฑ
ketogenic diet 0.28
xylan (prebiotic) 0.276
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.271
saccharomyces cerevisiae (probiotics) 0.27
๐Ÿ•ฎ  zinc 0.267 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.263
vsl#3 (probiotics) 0.262
saccharomyces boulardii (probiotics) 0.26
๐Ÿ•ฎ  gum arabic (prebiotic) 0.259
sesame cake/meal 0.257 ๐Ÿฑ
l-citrulline 0.242
magnesium 0.238 ๐Ÿฑ
๐Ÿ•ฎ  Ginseng 0.234
resistant maltodextrin 0.234 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.233 ๐Ÿฑ
fish oil 0.23 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.223
high sugar diet 0.222 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.22
high red meat 0.217
barley 0.216
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.213
oats 0.211 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.204
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.203 ๐Ÿฑ
plantago asiatica l. 0.201
walnuts 0.197 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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