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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Executive Decision Making (Difficulty making)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 1  ๐Ÿ“
cinnamon (oil. spice) 0.955  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.941  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.906  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.882 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.881  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.852  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.813  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.797 ๐Ÿฑ
peppermint (spice, oil) 0.788 ๐Ÿฑ
neem 0.778  ๐Ÿ“
luteolin (flavonoid) 0.769  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.769  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.769
diosmin,(polyphenol) 0.769  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.769  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.759  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.75  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.717  ๐Ÿ“ ๐Ÿฑ
wormwood(artemisia) 0.696 ๐Ÿฑ
triphala 0.686  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.667  ๐Ÿ“
chitosan,(sugar) 0.645  ๐Ÿ“
syzygium aromaticum (clove) 0.615
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.61  ๐Ÿ“
Guaiacol (polyphenol) 0.576 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.552 ๐Ÿฑ
green tea 0.523 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.515 ๐Ÿฑ
Curcumin 0.473  ๐Ÿ“
galla chinensis (herb) 0.465
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.458  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.45
soy 0.441  ๐Ÿ“
whey 0.435  ๐Ÿ“
lemongrass oil 0.431
Vitamin C (ascorbic acid) 0.422  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.413  ๐Ÿ“
Sumac(Rhus coriaria) 0.409
navy bean 0.407 ๐Ÿฑ
aloe vera 0.39
folic acid,(supplement Vitamin B9) 0.37  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.369 ๐Ÿฑ
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.36
quercetin,resveratrol 0.357
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.347  ๐Ÿ“
nigella sativa seed (black cumin) 0.343
Umeboshi (Japanese Apricot or Prunus mume ) 0.343
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.341  ๐Ÿ“
tea 0.335
xylaria hypoxylon (fungi) 0.329
kefe cumin (laser trilobum l.) 0.322
laminaria hyperborea( tangle/cuvie - seaweed) 0.32 ๐Ÿฑ
coriander oil 0.315
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.295
pediococcus acidilactic (probiotic) 0.289
White-leaved Savory(micromeria fruticosa) 0.274
olea europaea (olive leaf) 0.268  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.268  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.267  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.767
๐Ÿ•ฎ  lactulose 0.701
๐Ÿ•ฎ  inulin (prebiotic) 0.695 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.639
๐Ÿ•ฎ  Tributyrin 0.592 ๐Ÿฑ
raffinose(sugar beet) 0.563 ๐Ÿฑ
ku ding cha tea 0.561
vsl#3 (probiotics) 0.544
gynostemma pentaphyllum (Jiaogulan) 0.53
bacillus licheniformis,(probiotics) 0.52
๐Ÿ•ฎ  Ginseng 0.494
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.475
oats 0.472 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.461
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.457 ๐Ÿฑ
xylooligosaccharide (prebiotic) 0.444
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.407
Slippery Elm 0.406
brown rice 0.391
apple 0.385 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.369 ๐Ÿฑ
resistant starch 0.363 ๐Ÿฑ
barley,oat 0.361
Prescript Assist (Original Formula) 0.348
green-lipped mussel 0.339
non-starch polysaccharides 0.33
sodium butyrate 0.319 ๐Ÿฑ
high sugar diet 0.314 ๐Ÿฑ
red wine 0.308 ๐Ÿฑ
๐Ÿ•ฎ  Exercise 0.292
๐Ÿ•ฎ  pectin 0.282
Prescript Assist (2018 Formula) 0.28
chondrus crispus (red sea weed) 0.264
saccharomyces boulardii (probiotics) 0.263
๐Ÿ•ฎ  high-fat diets 0.256 ๐Ÿฑ
amaranth 0.244
animal-based diet 0.243
fat 0.24
nuts 0.235
levan 0.234
Sijunzi decoction 0.228
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.226 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.226
resistant maltodextrin 0.224 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.213 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.213
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.207
walnuts 0.204 ๐Ÿฑ
๐Ÿ•ฎ  Nicotine 0.204
symbioflor 2 e.coli probiotics 0.203
vitamin a 0.203 ๐Ÿฑ
magnesium 0.196 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.195
fish oil 0.193 ๐Ÿฑ
๐Ÿ•ฎ  fruit 0.189
palm kernel meal 0.185
xylan (prebiotic) 0.177
l-proline 0.176 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.17
l-citrulline 0.165

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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