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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Audio: hypersensitivity to noise_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.562  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.506  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.476  ๐Ÿ“
sucralose 0.462
Caffeine 0.448 ๐Ÿฑ
green tea 0.418 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.398  ๐Ÿ“
luteolin (flavonoid) 0.393  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.393  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.393  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.393  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.393
๐Ÿ•ฎ  Vitamin B-12 0.391  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.375  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.372  ๐Ÿ“ ๐Ÿฑ
neem 0.364  ๐Ÿ“
Vitamin C (ascorbic acid) 0.339  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.329  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.327  ๐Ÿ“
tea 0.29
folic acid,(supplement Vitamin B9) 0.289  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.28
whole-grain barley 0.272  ๐Ÿ“
cinnamon (oil. spice) 0.263  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.257 ๐Ÿฑ
wormwood(artemisia) 0.253 ๐Ÿฑ
galla chinensis (herb) 0.248
foeniculum vulgare (Fennel) 0.246 ๐Ÿฑ
rosa rugosa 0.24
Guaiacol (polyphenol) 0.225 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.225  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.214  ๐Ÿ“
polymannuronic acid 0.205
sorghum 0.204
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.203
salvia officinalis (sage) 0.2
Cranberry 0.194 ๐Ÿฑ
nigella sativa seed (black cumin) 0.186
kefe cumin (laser trilobum l.) 0.174
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.169 ๐Ÿฑ
Curcumin 0.168  ๐Ÿ“
๐Ÿ•ฎ  tulsi 0.164  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.163
syzygium aromaticum (clove) 0.161
peppermint (spice, oil) 0.158 ๐Ÿฑ
methyl gallate 0.156
laminaria hyperborea( tangle/cuvie - seaweed) 0.143 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.142  ๐Ÿ“
aloe vera 0.139
galla rhois 0.134
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.131
๐Ÿ•ฎ  cannabinoids 0.13
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.127  ๐Ÿ“
๐Ÿ•ฎ  propolis(bee's glue) 0.125
polyphenols 0.124  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.123
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.123
Caramel color 0.119
Boldo 0.118
Bilberry 0.118  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.85
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.824 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.683
resistant starch 0.619 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.537 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.51
๐Ÿ•ฎ  lactulose 0.467
wheat bran 0.461 ๐Ÿฑ
non-starch polysaccharides 0.45
red wine 0.443 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.39 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.385 ๐Ÿฑ
raffinose(sugar beet) 0.379 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.368
๐Ÿ•ฎ  pectin 0.362
fasting 0.356
๐Ÿ•ฎ  Ginseng 0.354
pea (fiber, protein) 0.347 ๐Ÿฑ
xylan (prebiotic) 0.339
๐Ÿ•ฎ  berberine 0.328
apple 0.327 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.327
bacillus licheniformis,(probiotics) 0.322
oats 0.32 ๐Ÿฑ
high red meat 0.299
bacillus subtilis (probiotics) 0.292
mediterranean diet 0.288
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.287
๐Ÿ•ฎ  Burdock Root 0.28
๐Ÿ•ฎ  zinc 0.278 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.278
xylooligosaccharide (prebiotic) 0.272
resistant maltodextrin 0.265 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.259 ๐Ÿฑ
fat 0.256
l-citrulline 0.253
Conjugated Linoleic Acid 0.239 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.239
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.23 ๐Ÿฑ
almonds/ almond skins 0.225 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.222
๐Ÿ•ฎ  galactose (milk sugar) 0.215 ๐Ÿฑ
low-fat diets 0.213
soy 0.211
fish oil 0.21 ๐Ÿฑ
Slippery Elm 0.21
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.208
nuts 0.206
barley,oat 0.199
stevia 0.199
sodium butyrate 0.198 ๐Ÿฑ
ketogenic diet 0.198
plantago asiatica l. 0.197
๐Ÿ•ฎ  gum arabic (prebiotic) 0.196
levan 0.193
sesame cake/meal 0.19 ๐Ÿฑ
brown rice 0.178
๐Ÿ•ฎ  banana 0.177
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.169

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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