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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: Rapid muscular fatiguability_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 1  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.956  ๐Ÿ“
neem 0.867  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.861  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.8  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.733  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.717  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.706  ๐Ÿ“ ๐Ÿฑ
whey 0.706  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.7  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.697 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.681  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.677 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.657 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.655  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.649  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.604  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.604
Arbutin (polyphenol) 0.604  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.604  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.604  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.594  ๐Ÿ“ ๐Ÿฑ
barley 0.593  ๐Ÿ“
vitamin b3 (niacin) 0.585  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.579 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.576  ๐Ÿ“
Curcumin 0.542  ๐Ÿ“
triphala 0.535  ๐Ÿ“
galla chinensis (herb) 0.504
pediococcus acidilactic (probiotic) 0.497
nigella sativa seed (black cumin) 0.458
bacillus subtilis (probiotics) 0.452  ๐Ÿ“
Vitamin C (ascorbic acid) 0.45  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.445 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.44  ๐Ÿ“
peppermint (spice, oil) 0.439 ๐Ÿฑ
syzygium aromaticum (clove) 0.436
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.41
soy 0.404  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.381
glycyrrhizic acid (licorice) 0.363  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.358 ๐Ÿฑ
pomegranate 0.353  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.344  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.339  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.338  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.328  ๐Ÿ“
Lactobacillus Johnsonii (probiotic) 0.307  ๐Ÿ“
salvia officinalis (sage) 0.284
chitosan,(sugar) 0.281  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.279  ๐Ÿ“
xylaria hypoxylon (fungi) 0.279
Ajwain (trachyspermum ammi) 0.276
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.266
quercetin 0.266  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.266 ๐Ÿฑ
tea 0.264
schinus molle (herb) 0.26
rosa rugosa 0.252
brown rice 0.251

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.809 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.571
red wine 0.507 ๐Ÿฑ
Slippery Elm 0.501
๐Ÿ•ฎ  lactulose 0.486
๐Ÿ•ฎ  berberine 0.454
non-starch polysaccharides 0.438
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.385 ๐Ÿฑ
ku ding cha tea 0.359
๐Ÿ•ฎ  Pulses 0.342 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.328
xylan (prebiotic) 0.299
green-lipped mussel 0.287
levan 0.287
saccharomyces boulardii (probiotics) 0.286
vsl#3 (probiotics) 0.272
resistant starch 0.267 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.265 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.255
l-citrulline 0.25
red alga Laurencia tristicha 0.241
wheat bran 0.229 ๐Ÿฑ
General Biotics Equilibrium 0.225
resistant maltodextrin 0.223 ๐Ÿฑ
blueberry 0.209 ๐Ÿฑ
fasting 0.208
saccharin 0.208
l-proline 0.206 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.206
๐Ÿ•ฎ  alcoholic beverages 0.205 ๐Ÿฑ
apple 0.195 ๐Ÿฑ
barley,oat 0.194
raffinose(sugar beet) 0.182 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.18 ๐Ÿฑ
mediterranean diet 0.178
๐Ÿ•ฎ  pectin 0.178
Ferric citrate 0.176 ๐Ÿฑ
low-fat diets 0.176
catecholamines (polyphenol) 0.172
carob 0.169
beef 0.164 ๐Ÿฑ
l-glutamic acid 0.164 ๐Ÿฑ
l-serine 0.164 ๐Ÿฑ
cvs maximum strength probiotic 0.164
colinfant e.coli probiotics 0.164
cadium 0.162
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.159
pea (fiber, protein) 0.152 ๐Ÿฑ
๐Ÿ•ฎ  Exercise 0.151
fat 0.149
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.148
navy bean 0.143 ๐Ÿฑ
Prescript Assist (Original Formula) 0.142
๐Ÿ•ฎ  high-fat diets 0.14 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.14 ๐Ÿฑ
animal-based diet 0.137
chondrus crispus (red sea weed) 0.133
hypocaloric hyperproteic diet 0.133
๐Ÿ•ฎ  Tributyrin 0.133 ๐Ÿฑ
plantago asiatica l. 0.132

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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