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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Gender: Male_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
mastic gum (prebiotic) 1  📏
vitamin b3 (niacin) 0.911  📏 🍱
folic acid,(supplement Vitamin B9) 0.849  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.815  📏 🍱
🕮  Hesperidin (polyphenol) 0.776  📏 🍱
Caffeine 0.752 🍱
🕮  N-Acetyl Cysteine (NAC), 0.748  📏 🍱
🕮  melatonin supplement 0.732  📏
Arbutin (polyphenol) 0.723  📏 🍱
diosmin,(polyphenol) 0.723  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.723  📏 🍱
Vitamin C (ascorbic acid) 0.723  📏 🍱
retinoic acid,(Vitamin A derivative) 0.723
🕮  Vitamin B-12 0.715  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.7  📏 🍱
Guaiacol (polyphenol) 0.498 🍱
luteolin (flavonoid) 0.491  📏 🍱
🕮  garlic (allium sativum) 0.351  📏
false yellowhead(inula viscosa) 0.333
olea europaea (olive leaf) 0.333  📏 🍱
chitosan,(sugar) 0.325  📏
rosmarinus officinalis (rosemary) 0.315 🍱
glycyrrhizic acid (licorice) 0.306  📏
gluten-free diet 0.304
tea 0.291
low carbohydrate diet 0.29
🕮  cannabinoids 0.28
sucralose 0.276
🕮  lactobacillus kefiri (NOT KEFIR) 0.273
peppermint (spice, oil) 0.261 🍱
Umeboshi (Japanese Apricot or Prunus mume ) 0.26
Curcumin 0.248  📏
whole-grain barley 0.241  📏
polymannuronic acid 0.236
high-protein diet 0.23 🍱
foeniculum vulgare (Fennel) 0.214 🍱
Kiwifruit 0.213 🍱
cinnamon (oil. spice) 0.207  📏 🍱
🕮  thyme (thymol, thyme oil) 0.191 🍱
extra virgin olive oil 0.189 🍱
lavender 0.183
lemongrass oil 0.183
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.166 🍱
🕮  lactobacillus brevis (probiotics) 0.165  📏
oplopanax horridus(Devil's Club) 0.162
nigella sativa seed (black cumin) 0.162
🕮  resveratrol (grape seed/polyphenols/red wine) 0.157  📏 🍱
chitooligosaccharides (prebiotic) 0.156
ginger 0.153
grape polyphenols 0.149 🍱
vitamin a 0.145  📏 🍱
(+)-catechin 0.142 🍱
epicatechin 0.142 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.138
whole-grain wheat 0.138 🍱
galla rhois 0.132
aloe vera 0.13
mint 0.13
kefe cumin (laser trilobum l.) 0.13
🕮  jatropha curcas [can be poisonous] 0.123

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.972
🕮  berberine 0.951
red wine 0.774 🍱
🕮  lactobacillus plantarum (probiotics) 0.732
🕮  inulin (prebiotic) 0.688 🍱
🕮  Pulses 0.674 🍱
mediterranean diet 0.54
non-starch polysaccharides 0.509
🕮  high-fat diets 0.466 🍱
saccharomyces boulardii (probiotics) 0.465
resistant starch 0.458 🍱
navy bean 0.456 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.448
🕮  vitamin d 0.443 🍱
cranberry bean flour 0.412 🍱
vegetarians 0.406
xylan (prebiotic) 0.385
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.383
l-citrulline 0.355
walnuts 0.349 🍱
ketogenic diet 0.33
saccharin 0.32
wheat bran 0.316 🍱
l-proline 0.314 🍱
🕮  iron 0.312 🍱
pea (fiber, protein) 0.306 🍱
🕮  bifidobacterium longum (probiotics) 0.305
resistant maltodextrin 0.285 🍱
🕮  oligosaccharides (prebiotic) 0.266 🍱
🕮  pectin 0.251
🕮  ß-glucan 0.247
high carbohydrate diet 0.24 🍱
low protein diet 0.24
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.238 🍱
fasting 0.235
wheat 0.231 🍱
🕮  lactobacillus gasseri (probiotics) 0.231
🕮  Cacao 0.226 🍱
🕮  bifidobacterium adolescentis,(probiotics) 0.224
🕮  glycine 0.223 🍱
Conjugated Linoleic Acid 0.202 🍱
levan 0.185
barley 0.181
salt (sodium chloride) 0.181 🍱
pomegranate 0.174
🕮  black raspberries 0.174 🍱
fruit/legume fibre 0.174
carboxymethyl cellulose (prebiotic) 0.172
coptis chinensis (Chinese goldthread) 0.172
blackcurrant 0.168 🍱
Slippery Elm 0.165
barley,oat 0.165
raw potato starch 0.164 🍱
Ferric citrate 0.163 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.16
propionate 0.159
animal-based diet 0.158
plantago asiatica l. 0.156
🕮  Burdock Root 0.153
fat 0.153

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.