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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Gender: Male_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
mastic gum (prebiotic) 1  ๐Ÿ“
vitamin b3 (niacin) 0.911  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.849  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.815  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.776  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.752 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.748  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.732  ๐Ÿ“
Arbutin (polyphenol) 0.723  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.723  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.723  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.723  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.723
๐Ÿ•ฎ  Vitamin B-12 0.715  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.7  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.498 ๐Ÿฑ
luteolin (flavonoid) 0.491  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.351  ๐Ÿ“
false yellowhead(inula viscosa) 0.333
olea europaea (olive leaf) 0.333  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.325  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.315 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.306  ๐Ÿ“
gluten-free diet 0.304
tea 0.291
low carbohydrate diet 0.29
๐Ÿ•ฎ  cannabinoids 0.28
sucralose 0.276
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.273
peppermint (spice, oil) 0.261 ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.26
Curcumin 0.248  ๐Ÿ“
whole-grain barley 0.241  ๐Ÿ“
polymannuronic acid 0.236
high-protein diet 0.23 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.214 ๐Ÿฑ
Kiwifruit 0.213 ๐Ÿฑ
cinnamon (oil. spice) 0.207  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.191 ๐Ÿฑ
extra virgin olive oil 0.189 ๐Ÿฑ
lavender 0.183
lemongrass oil 0.183
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.166 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.165  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.162
nigella sativa seed (black cumin) 0.162
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.157  ๐Ÿ“ ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.156
ginger 0.153
grape polyphenols 0.149 ๐Ÿฑ
vitamin a 0.145  ๐Ÿ“ ๐Ÿฑ
(+)-catechin 0.142 ๐Ÿฑ
epicatechin 0.142 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.138
whole-grain wheat 0.138 ๐Ÿฑ
galla rhois 0.132
aloe vera 0.13
mint 0.13
kefe cumin (laser trilobum l.) 0.13
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.123

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.972
๐Ÿ•ฎ  berberine 0.951
red wine 0.774 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.732
๐Ÿ•ฎ  inulin (prebiotic) 0.688 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.674 ๐Ÿฑ
mediterranean diet 0.54
non-starch polysaccharides 0.509
๐Ÿ•ฎ  high-fat diets 0.466 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.465
resistant starch 0.458 ๐Ÿฑ
navy bean 0.456 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.448
๐Ÿ•ฎ  vitamin d 0.443 ๐Ÿฑ
cranberry bean flour 0.412 ๐Ÿฑ
vegetarians 0.406
xylan (prebiotic) 0.385
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.383
l-citrulline 0.355
walnuts 0.349 ๐Ÿฑ
ketogenic diet 0.33
saccharin 0.32
wheat bran 0.316 ๐Ÿฑ
l-proline 0.314 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.312 ๐Ÿฑ
pea (fiber, protein) 0.306 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.305
resistant maltodextrin 0.285 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.266 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.251
๐Ÿ•ฎ  ß-glucan 0.247
high carbohydrate diet 0.24 ๐Ÿฑ
low protein diet 0.24
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.238 ๐Ÿฑ
fasting 0.235
wheat 0.231 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.231
๐Ÿ•ฎ  Cacao 0.226 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.224
๐Ÿ•ฎ  glycine 0.223 ๐Ÿฑ
Conjugated Linoleic Acid 0.202 ๐Ÿฑ
levan 0.185
barley 0.181
salt (sodium chloride) 0.181 ๐Ÿฑ
pomegranate 0.174
๐Ÿ•ฎ  black raspberries 0.174 ๐Ÿฑ
fruit/legume fibre 0.174
carboxymethyl cellulose (prebiotic) 0.172
coptis chinensis (Chinese goldthread) 0.172
blackcurrant 0.168 ๐Ÿฑ
Slippery Elm 0.165
barley,oat 0.165
raw potato starch 0.164 ๐Ÿฑ
Ferric citrate 0.163 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.16
propionate 0.159
animal-based diet 0.158
plantago asiatica l. 0.156
๐Ÿ•ฎ  Burdock Root 0.153
fat 0.153

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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