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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Gender: Female_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 1 ๐Ÿฑ
triphala 0.985  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.865  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.826 ๐Ÿฑ
Caffeine 0.807 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.75  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.7  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.693 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.687  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.682  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.627  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.627
luteolin (flavonoid) 0.627  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.627  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.627  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.62  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.611  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.591
rosmarinus officinalis (rosemary) 0.582 ๐Ÿฑ
whole-grain barley 0.568  ๐Ÿ“
Vitamin C (ascorbic acid) 0.55  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.526  ๐Ÿ“
peppermint (spice, oil) 0.508 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.468
Curcumin 0.464  ๐Ÿ“
Guaiacol (polyphenol) 0.439 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.431  ๐Ÿ“
neem 0.418  ๐Ÿ“
nigella sativa seed (black cumin) 0.394
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.383  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.351
ginger 0.338
anise 0.335 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.334
chamomile (chamaemelum nobile) 0.319
๐Ÿ•ฎ  tulsi 0.319  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.309  ๐Ÿ“ ๐Ÿฑ
coriander oil 0.295
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.283 ๐Ÿฑ
walnuts 0.282  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.268
xylaria hypoxylon (fungi) 0.253
lemongrass oil 0.247
olea europaea (olive leaf) 0.227  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.223  ๐Ÿ“
๐Ÿ•ฎ  ethanol 0.219
high animal protein diet 0.219 ๐Ÿฑ
๐Ÿ•ฎ  Turmeric 0.212  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.211  ๐Ÿ“
Slippery Elm 0.206
red chiles (Capsicum) 0.203
mint 0.203
bacopa monnieri 0.203  ๐Ÿ“
Grapefruit seed extract 0.202 ๐Ÿฑ
๐Ÿ•ฎ  Lemon Balm 0.196
Lime 0.196
Fernet 0.196
Honeysuckle 0.196
Hops 0.196
Eucalyptus 0.196

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 0.892 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.752
red wine 0.647 ๐Ÿฑ
ketogenic diet 0.643
rhubarb 0.552 ๐Ÿฑ
pomegranate 0.529
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.459
non-starch polysaccharides 0.453
cranberry bean flour 0.435 ๐Ÿฑ
wheat bran 0.418 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.417 ๐Ÿฑ
fasting 0.413
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.356
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.334
Prescript Assist (Original Formula) 0.332
๐Ÿ•ฎ  lactulose 0.323
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.319 ๐Ÿฑ
Prescript Assist (2018 Formula) 0.319
๐Ÿ•ฎ  grapes 0.317 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.311
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.301
l-citrulline 0.3
low-fat diets 0.3
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.295
xylan (prebiotic) 0.294
๐Ÿ•ฎ  Akkermansia muciniphila (probiotic) 0.29
bacillus subtilis (probiotics) 0.287
gynostemma pentaphyllum (Jiaogulan) 0.285
pea (fiber, protein) 0.285 ๐Ÿฑ
General Biotics Equilibrium 0.284
saccharomyces boulardii (probiotics) 0.284
๐Ÿ•ฎ  Burdock Root 0.28
cranberry polyphenols 0.279 ๐Ÿฑ
animal-based diet 0.277
daesiho-tang 0.262
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.246 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.237
saccharin 0.236
resistant maltodextrin 0.234 ๐Ÿฑ
Miso 0.222
sodium butyrate 0.222 ๐Ÿฑ
blueberry 0.221 ๐Ÿฑ
fish oil 0.216 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.216
mediterranean diet 0.203
๐Ÿ•ฎ  black raspberries 0.201 ๐Ÿฑ
Conjugated Linoleic Acid 0.2 ๐Ÿฑ
magnesium 0.2 ๐Ÿฑ
๐Ÿ•ฎ  Reishi Mushroom 0.196
Cottage Cheese 0.196
Cayenne 0.196 ๐Ÿฑ
Astragalus 0.196
kombucha 0.196
kefir 0.196
high red meat 0.194
Ferric citrate 0.191 ๐Ÿฑ
grape seed extract 0.19
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.188
๐Ÿ•ฎ  pectin 0.177
๐Ÿ•ฎ  iron 0.177 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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