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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Gender: Female_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thyme (thymol, thyme oil) 1 🍱
triphala 0.985  📏
🕮  N-Acetyl Cysteine (NAC), 0.865  📏 🍱
oregano (origanum vulgare, oil) | 0.826 🍱
Caffeine 0.807 🍱
🕮  Vitamin B-12 0.75  📏 🍱
🕮  Hesperidin (polyphenol) 0.7  📏 🍱
foeniculum vulgare (Fennel) 0.693 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.687  📏 🍱
vitamin b3 (niacin) 0.682  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.627  📏 🍱
retinoic acid,(Vitamin A derivative) 0.627
luteolin (flavonoid) 0.627  📏 🍱
diosmin,(polyphenol) 0.627  📏 🍱
Arbutin (polyphenol) 0.627  📏 🍱
cinnamon (oil. spice) 0.62  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.611  📏 🍱
syzygium aromaticum (clove) 0.591
rosmarinus officinalis (rosemary) 0.582 🍱
whole-grain barley 0.568  📏
Vitamin C (ascorbic acid) 0.55  📏 🍱
🕮  garlic (allium sativum) 0.526  📏
peppermint (spice, oil) 0.508 🍱
Ajwain (trachyspermum ammi) 0.468
Curcumin 0.464  📏
Guaiacol (polyphenol) 0.439 🍱
🕮  melatonin supplement 0.431  📏
neem 0.418  📏
nigella sativa seed (black cumin) 0.394
🕮  lactobacillus casei (probiotics) 0.383  📏
oplopanax horridus(Devil's Club) 0.351
ginger 0.338
anise 0.335 🍱
🕮  hypericin(St. John's Wort) 0.334
chamomile (chamaemelum nobile) 0.319
🕮  tulsi 0.319  📏
folic acid,(supplement Vitamin B9) 0.309  📏 🍱
coriander oil 0.295
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.283 🍱
walnuts 0.282  📏 🍱
polymannuronic acid 0.268
xylaria hypoxylon (fungi) 0.253
lemongrass oil 0.247
olea europaea (olive leaf) 0.227  📏 🍱
🕮  lactobacillus plantarum (probiotics) 0.223  📏
🕮  ethanol 0.219
high animal protein diet 0.219 🍱
🕮  Turmeric 0.212  📏 🍱
mastic gum (prebiotic) 0.211  📏
Slippery Elm 0.206
red chiles (Capsicum) 0.203
mint 0.203
bacopa monnieri 0.203  📏
Grapefruit seed extract 0.202 🍱
🕮  Lemon Balm 0.196
Lime 0.196
Fernet 0.196
Honeysuckle 0.196
Hops 0.196
Eucalyptus 0.196

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 0.892 🍱
arabinoxylan oligosaccharides (prebiotic) 0.752
red wine 0.647 🍱
ketogenic diet 0.643
rhubarb 0.552 🍱
pomegranate 0.529
🕮  lactobacillus rhamnosus gg (probiotics) 0.459
non-starch polysaccharides 0.453
cranberry bean flour 0.435 🍱
wheat bran 0.418 🍱
🕮  Pulses 0.417 🍱
fasting 0.413
🕮  lactobacillus rhamnosus (probiotics) 0.356
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.334
Prescript Assist (Original Formula) 0.332
🕮  lactulose 0.323
🕮  Reduce choline (Beef, Chicken Eggs) 0.319 🍱
Prescript Assist (2018 Formula) 0.319
🕮  grapes 0.317 🍱
🕮  berberine 0.311
🕮  lactobacillus fermentum (probiotics) 0.301
l-citrulline 0.3
low-fat diets 0.3
🕮  fructo-oligosaccharides (prebiotic) 0.295
xylan (prebiotic) 0.294
🕮  Akkermansia muciniphila (probiotic) 0.29
bacillus subtilis (probiotics) 0.287
gynostemma pentaphyllum (Jiaogulan) 0.285
pea (fiber, protein) 0.285 🍱
General Biotics Equilibrium 0.284
saccharomyces boulardii (probiotics) 0.284
🕮  Burdock Root 0.28
cranberry polyphenols 0.279 🍱
animal-based diet 0.277
daesiho-tang 0.262
🕮  oligosaccharides (prebiotic) 0.246 🍱
bacillus licheniformis,(probiotics) 0.237
saccharin 0.236
resistant maltodextrin 0.234 🍱
Miso 0.222
sodium butyrate 0.222 🍱
blueberry 0.221 🍱
fish oil 0.216 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.216
mediterranean diet 0.203
🕮  black raspberries 0.201 🍱
Conjugated Linoleic Acid 0.2 🍱
magnesium 0.2 🍱
🕮  Reishi Mushroom 0.196
Cottage Cheese 0.196
Cayenne 0.196 🍱
Astragalus 0.196
kombucha 0.196
kefir 0.196
high red meat 0.194
Ferric citrate 0.191 🍱
grape seed extract 0.19
🕮  lactobacillus reuteri (probiotics) 0.188
🕮  pectin 0.177
🕮  iron 0.177 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.