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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: 2010-2020_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.388  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.326  ๐Ÿ“
vitamin b3 (niacin) 0.317  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.285  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.278  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.272  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.272
Arbutin (polyphenol) 0.272  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.272  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.272  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.272  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.268 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.256  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.237  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.232  ๐Ÿ“ ๐Ÿฑ
tea 0.228
sucralose 0.222
Guaiacol (polyphenol) 0.196 ๐Ÿฑ
gluten-free diet 0.196
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.193 ๐Ÿฑ
low fodmap diet 0.186
Curcumin 0.182  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.173  ๐Ÿ“
๐Ÿ•ฎ  high-fat diets 0.171 ๐Ÿฑ
low carbohydrate diet 0.167
galla chinensis (herb) 0.164
laminaria hyperborea( tangle/cuvie - seaweed) 0.162 ๐Ÿฑ
magnesium-deficient diet 0.151
folic acid,(supplement Vitamin B9) 0.141  ๐Ÿ“ ๐Ÿฑ
wormwood(artemisia) 0.136 ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.131
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.124
neem 0.123  ๐Ÿ“
foeniculum vulgare (Fennel) 0.112 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.112 ๐Ÿฑ
peppermint (spice, oil) 0.111 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.107
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.107
high-protein diet 0.106 ๐Ÿฑ
red alga Laurencia tristicha 0.106
rare meat 0.105
mastic gum (prebiotic) 0.102  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.099
syzygium aromaticum (clove) 0.098
kefe cumin (laser trilobum l.) 0.097
carboxymethyl cellulose (prebiotic) 0.095
oplopanax horridus(Devil's Club) 0.094
red wine polyphenols 0.092 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.091
Cranberry 0.091 ๐Ÿฑ
rice 0.087
sorghum 0.081
lacto-ovo-vegetarian diet 0.08
ascophyllum nodosum (sea weed) 0.077
olea europaea (olive leaf) 0.074  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.073
๐Ÿ•ฎ  Dextrin 0.073
๐Ÿ•ฎ  Fisetin 0.072  ๐Ÿ“
epicatechin 0.071 ๐Ÿฑ
Krill Oil 0.069 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.911 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.849
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.807
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.78
soy 0.704
๐Ÿ•ฎ  lactulose 0.578
resistant starch 0.574 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.568 ๐Ÿฑ
bacillus subtilis (probiotics) 0.566
raffinose(sugar beet) 0.489 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.485 ๐Ÿฑ
wheat bran 0.483 ๐Ÿฑ
mediterranean diet 0.431
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.414
ketogenic diet 0.41
jerusalem artichoke (prebiotic) 0.409 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.405
red wine 0.379 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.376 ๐Ÿฑ
apple 0.371 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.367
almonds/ almond skins 0.365 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.359
barley,oat 0.333
sesame cake/meal 0.333 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.326 ๐Ÿฑ
navy bean 0.32 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.305
oats 0.305 ๐Ÿฑ
pea (fiber, protein) 0.299 ๐Ÿฑ
Conjugated Linoleic Acid 0.298 ๐Ÿฑ
chondrus crispus (red sea weed) 0.297
barley 0.296
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.291
wheat 0.287 ๐Ÿฑ
high fiber diet 0.286
๐Ÿ•ฎ  pectin 0.281
fasting 0.275
clostridium butyricum (probiotics),Miya,Miyarisan 0.253
fish oil 0.249 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.246
blueberry 0.244 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.241
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.241
whey 0.24
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.233
xylooligosaccharide (prebiotic) 0.233
pomegranate 0.232
๐Ÿ•ฎ  noni 0.229
l-proline 0.224 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.219 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.216 ๐Ÿฑ
magnesium 0.216 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.211
vsl#3 (probiotics) 0.211
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.198
๐Ÿ•ฎ  berberine 0.197
daesiho-tang 0.196
๐Ÿ•ฎ  galactose (milk sugar) 0.191 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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