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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: 1990-2000_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
folic acid,(supplement Vitamin B9) 0.53  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.442  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.427  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.424  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.406  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.406 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.35  ๐Ÿ“
luteolin (flavonoid) 0.329  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.329  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.329  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.329
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.329  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.329  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.329  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.329  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.319 ๐Ÿฑ
sucralose 0.268
linseed(flaxseed) 0.248  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.242  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.23
๐Ÿ•ฎ  cannabinoids 0.227
high animal protein diet 0.22 ๐Ÿฑ
nigella sativa seed (black cumin) 0.218
oplopanax horridus(Devil's Club) 0.214
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.214
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.214
kefe cumin (laser trilobum l.) 0.214
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.198
๐Ÿ•ฎ  "Bacillus Buchneri" (sic) Henneberg 1903 0.192
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.192
high sugar diet 0.189 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.183  ๐Ÿ“
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.181  ๐Ÿ“ ๐Ÿฑ
camelina seed 0.173
gluten-free diet 0.171
chitosan,(sugar) 0.17  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.156
quercetin 0.152  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.152
vegetable/fruit juice-based diets 0.151
chitooligosaccharides (prebiotic) 0.148
l-glutamine 0.141
๐Ÿ•ฎ  Exercise 0.132
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.123
Cranberry 0.123 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.117
whole-grain barley 0.109  ๐Ÿ“
high-protein diet 0.105 ๐Ÿฑ
Konjaku flour 0.096
green tea 0.095 ๐Ÿฑ
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.095 ๐Ÿฑ
cinnamon (oil. spice) 0.095  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.093 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.093  ๐Ÿ“ ๐Ÿฑ
cranberry (flour, polyphenols) 0.091 ๐Ÿฑ
sugar 0.089 ๐Ÿฑ
salvia officinalis (sage) 0.089
๐Ÿ•ฎ  garlic (allium sativum) 0.087  ๐Ÿ“
grape polyphenols 0.087 ๐Ÿฑ
low carbohydrate diet 0.084

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.641
resistant starch 0.641 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.569
saccharomyces boulardii (probiotics) 0.455
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.453 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.429
๐Ÿ•ฎ  Pulses 0.371 ๐Ÿฑ
saccharin 0.369
๐Ÿ•ฎ  vitamin d 0.359 ๐Ÿฑ
wheat bran 0.303 ๐Ÿฑ
red wine 0.297 ๐Ÿฑ
resistant maltodextrin 0.296 ๐Ÿฑ
pea (fiber, protein) 0.296 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.294
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.29
stevia 0.268
triphala 0.263
animal-based diet 0.262
non-starch polysaccharides 0.258
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.248
salt (sodium chloride) 0.244 ๐Ÿฑ
apple 0.243 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.241 ๐Ÿฑ
fasting 0.218
soy 0.217
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.209
sodium butyrate 0.203 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.201
low protein diet 0.195
l-citrulline 0.192
wheat 0.191 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.189
vegetarians 0.188
laminaria digitata(oarweed - seaweed) 0.177 ๐Ÿฑ
Slippery Elm 0.175
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.173
plantago asiatica l. 0.172
๐Ÿ•ฎ  Fisetin 0.169
xylan (prebiotic) 0.168
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.164
๐Ÿ•ฎ  glycine 0.162 ๐Ÿฑ
walnuts 0.162 ๐Ÿฑ
Alpha-Ketoglutarate 0.161
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.16
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.158
barley 0.157
๐Ÿ•ฎ  pectin 0.153
gynostemma pentaphyllum (Jiaogulan) 0.152
barley,oat 0.15
raw potato starch 0.148 ๐Ÿฑ
high red meat 0.144
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.144
๐Ÿ•ฎ  Baicalin 0.143
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.142
๐Ÿ•ฎ  omega-3 fatty acids 0.14 ๐Ÿฑ
hypocaloric hyperproteic diet 0.14
whole grain diet 0.136
sunflower oil 0.136 ๐Ÿฑ
vitamin a 0.132 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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