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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: 1990-2000_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
folic acid,(supplement Vitamin B9) 0.53  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.442  📏 🍱
glycyrrhizic acid (licorice) 0.427  📏
🕮  Hesperidin (polyphenol) 0.424  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.406  📏 🍱
Caffeine 0.406 🍱
🕮  melatonin supplement 0.35  📏
luteolin (flavonoid) 0.329  📏 🍱
Arbutin (polyphenol) 0.329  📏 🍱
diosmin,(polyphenol) 0.329  📏 🍱
retinoic acid,(Vitamin A derivative) 0.329
🕮  pyridoxine hydrochloride (vitamin B6) 0.329  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.329  📏 🍱
Vitamin C (ascorbic acid) 0.329  📏 🍱
🕮  Vitamin B-12 0.329  📏 🍱
foeniculum vulgare (Fennel) 0.319 🍱
sucralose 0.268
linseed(flaxseed) 0.248  📏 🍱
vitamin b3 (niacin) 0.242  📏 🍱
polymannuronic acid 0.23
🕮  cannabinoids 0.227
high animal protein diet 0.22 🍱
nigella sativa seed (black cumin) 0.218
oplopanax horridus(Devil's Club) 0.214
🕮  hypericin(St. John's Wort) 0.214
🕮  jatropha curcas [can be poisonous] 0.214
kefe cumin (laser trilobum l.) 0.214
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.198
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.192
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.192
high sugar diet 0.189 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.183  📏
🕮  resveratrol (grape seed/polyphenols/red wine) 0.181  📏 🍱
camelina seed 0.173
gluten-free diet 0.171
chitosan,(sugar) 0.17  📏
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.156
quercetin 0.152  📏 🍱
quercetin,resveratrol 0.152
vegetable/fruit juice-based diets 0.151
chitooligosaccharides (prebiotic) 0.148
l-glutamine 0.141
🕮  Exercise 0.132
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.123
Cranberry 0.123 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.117
whole-grain barley 0.109  📏
high-protein diet 0.105 🍱
Konjaku flour 0.096
green tea 0.095 🍱
🕮  naringenin(grapefruit) (Flavonoid) 0.095 🍱
cinnamon (oil. spice) 0.095  📏 🍱
Guaiacol (polyphenol) 0.093 🍱
🕮  Cacao 0.093  📏 🍱
cranberry (flour, polyphenols) 0.091 🍱
sugar 0.089 🍱
salvia officinalis (sage) 0.089
🕮  garlic (allium sativum) 0.087  📏
grape polyphenols 0.087 🍱
low carbohydrate diet 0.084

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.641
resistant starch 0.641 🍱
arabinoxylan oligosaccharides (prebiotic) 0.569
saccharomyces boulardii (probiotics) 0.455
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.453 🍱
🕮  lactobacillus plantarum (probiotics) 0.429
🕮  Pulses 0.371 🍱
saccharin 0.369
🕮  vitamin d 0.359 🍱
wheat bran 0.303 🍱
red wine 0.297 🍱
resistant maltodextrin 0.296 🍱
pea (fiber, protein) 0.296 🍱
🕮  Burdock Root 0.294
🕮  lactobacillus rhamnosus gg (probiotics) 0.29
stevia 0.268
triphala 0.263
animal-based diet 0.262
non-starch polysaccharides 0.258
🕮  bifidobacterium longum (probiotics) 0.248
salt (sodium chloride) 0.244 🍱
apple 0.243 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.241 🍱
fasting 0.218
soy 0.217
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.209
sodium butyrate 0.203 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.201
low protein diet 0.195
l-citrulline 0.192
wheat 0.191 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.189
vegetarians 0.188
laminaria digitata(oarweed - seaweed) 0.177 🍱
Slippery Elm 0.175
🕮  lactobacillus fermentum (probiotics) 0.173
plantago asiatica l. 0.172
🕮  Fisetin 0.169
xylan (prebiotic) 0.168
🕮  bifidobacterium catenulatum,(probiotics) 0.164
🕮  glycine 0.162 🍱
walnuts 0.162 🍱
Alpha-Ketoglutarate 0.161
🕮  lactobacillus reuteri (probiotics) 0.16
🕮  bifidobacterium bifidum (probiotics) 0.158
barley 0.157
🕮  pectin 0.153
gynostemma pentaphyllum (Jiaogulan) 0.152
barley,oat 0.15
raw potato starch 0.148 🍱
high red meat 0.144
🕮  fructo-oligosaccharides (prebiotic) 0.144
🕮  Baicalin 0.143
🕮  lactobacillus acidophilus (probiotics) 0.142
🕮  omega-3 fatty acids 0.14 🍱
hypocaloric hyperproteic diet 0.14
whole grain diet 0.136
sunflower oil 0.136 🍱
vitamin a 0.132 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.