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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 0-10_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.697  📏 🍱
🕮  Hesperidin (polyphenol) 0.47  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.423  📏 🍱
gluten-free diet 0.42
🕮  thiamine hydrochloride (vitamin B1) 0.417  📏 🍱
Caffeine 0.406 🍱
low carbohydrate diet 0.399
luteolin (flavonoid) 0.391  📏 🍱
🕮  melatonin supplement 0.391  📏
Arbutin (polyphenol) 0.391  📏 🍱
diosmin,(polyphenol) 0.391  📏 🍱
retinoic acid,(Vitamin A derivative) 0.391
🕮  pyridoxine hydrochloride (vitamin B6) 0.391  📏 🍱
Vitamin C (ascorbic acid) 0.391  📏 🍱
🕮  Vitamin B-12 0.375  📏 🍱
Guaiacol (polyphenol) 0.347 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.335  📏 🍱
mastic gum (prebiotic) 0.299  📏
Curcumin 0.293  📏
nigella sativa seed (black cumin) 0.259
oplopanax horridus(Devil's Club) 0.259
🕮  hypericin(St. John's Wort) 0.259
🕮  jatropha curcas [can be poisonous] 0.259
epicatechin 0.256 🍱
(+)-catechin 0.256 🍱
refined wheat breads 0.254 🍱
saccharomyces cerevisiae (probiotics) 0.248
🕮  lactobacillus kefiri (NOT KEFIR) 0.24
high-protein diet 0.23 🍱
tea 0.23
foeniculum vulgare (Fennel) 0.228 🍱
kefe cumin (laser trilobum l.) 0.214
whole-grain barley 0.199  📏
extra virgin olive oil 0.192 🍱
folic acid,(supplement Vitamin B9) 0.185  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.182 🍱
🕮  cannabinoids 0.178
rare meat 0.166
chitosan,(sugar) 0.165  📏
whole-grain wheat 0.158 🍱
sucralose 0.157
low fodmap diet 0.155
🕮  high-fat diets 0.145 🍱
galla chinensis (herb) 0.144
false yellowhead(inula viscosa) 0.14
olea europaea (olive leaf) 0.14  📏 🍱
🕮  high-saturated fat diet 0.135 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.134
whole grain diet 0.133
chicory (prebiotic) 0.122 🍱
rosmarinus officinalis (rosemary) 0.118 🍱
🕮  garlic (allium sativum) 0.115  📏
high fodmap diet 0.11
animal-based diet 0.11
🕮  lactobacillus brevis (probiotics) 0.104  📏
lacto-ovo-vegetarian diet 0.097
laminaria hyperborea( tangle/cuvie - seaweed) 0.097 🍱
magnesium-deficient diet 0.097
rice 0.097
red alga Laurencia tristicha 0.096

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
🕮  inulin (prebiotic) 0.951 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.908 🍱
wheat bran 0.736 🍱
🕮  lactobacillus plantarum (probiotics) 0.711
mediterranean diet 0.701
🕮  Pulses 0.677 🍱
red wine 0.642 🍱
🕮  Cacao 0.639 🍱
navy bean 0.637 🍱
ketogenic diet 0.634
soy 0.624
bacillus subtilis (probiotics) 0.603
🕮  fructo-oligosaccharides (prebiotic) 0.548
🕮  lactulose 0.513
🕮  galacto-oligosaccharides (prebiotic) 0.511
non-starch polysaccharides 0.432
whey 0.414
🕮  berberine 0.394
🕮  Glucomannan 0.388
saccharomyces boulardii (probiotics) 0.386
fruit/legume fibre 0.372
xylan (prebiotic) 0.371
wheat 0.37 🍱
apple 0.365 🍱
pea (fiber, protein) 0.364 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.349
🕮  oligosaccharides (prebiotic) 0.348 🍱
🕮  vitamin d 0.34 🍱
l-citrulline 0.335
l-proline 0.334 🍱
pomegranate 0.321
🕮  bifidobacterium longum (probiotics) 0.32
Conjugated Linoleic Acid 0.317 🍱
chondrus crispus (red sea weed) 0.316
fasting 0.315
🕮  pectin 0.311
walnuts 0.309 🍱
high carbohydrate diet 0.307 🍱
raffinose(sugar beet) 0.296 🍱
fish oil 0.29 🍱
cranberry bean flour 0.289 🍱
🕮  lactobacillus acidophilus (probiotics) 0.289
almonds/ almond skins 0.273 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.271 🍱
high fiber diet 0.266
🕮  partially hydrolyzed guar gum 0.246
linseed(flaxseed) 0.243 🍱
fat 0.241
barley,oat 0.236
vegetarians 0.23
🕮  lactobacillus rhamnosus gg (probiotics) 0.229
🕮  bifidobacterium animalis lactis (probiotics) 0.229
sarcodiotheca gaudichaudii (red sea weed) 0.219
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.218
oats 0.214 🍱
resistant starch 0.213 🍱
🕮  Shen Ling Bai Zhu San 0.207
🕮  lactobacillus sakei (probiotics) 0.2
🕮  gum arabic (prebiotic) 0.199

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.