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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 0-10_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.697  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.47  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.423  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.42
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.417  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.406 ๐Ÿฑ
low carbohydrate diet 0.399
luteolin (flavonoid) 0.391  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.391  ๐Ÿ“
Arbutin (polyphenol) 0.391  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.391  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.391
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.391  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.391  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.375  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.347 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.335  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.299  ๐Ÿ“
Curcumin 0.293  ๐Ÿ“
nigella sativa seed (black cumin) 0.259
oplopanax horridus(Devil's Club) 0.259
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.259
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.259
epicatechin 0.256 ๐Ÿฑ
(+)-catechin 0.256 ๐Ÿฑ
refined wheat breads 0.254 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.248
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.24
high-protein diet 0.23 ๐Ÿฑ
tea 0.23
foeniculum vulgare (Fennel) 0.228 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.214
whole-grain barley 0.199  ๐Ÿ“
extra virgin olive oil 0.192 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.185  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.182 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.178
rare meat 0.166
chitosan,(sugar) 0.165  ๐Ÿ“
whole-grain wheat 0.158 ๐Ÿฑ
sucralose 0.157
low fodmap diet 0.155
๐Ÿ•ฎ  high-fat diets 0.145 ๐Ÿฑ
galla chinensis (herb) 0.144
false yellowhead(inula viscosa) 0.14
olea europaea (olive leaf) 0.14  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.135 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.134
whole grain diet 0.133
chicory (prebiotic) 0.122 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.118 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.115  ๐Ÿ“
high fodmap diet 0.11
animal-based diet 0.11
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.104  ๐Ÿ“
lacto-ovo-vegetarian diet 0.097
laminaria hyperborea( tangle/cuvie - seaweed) 0.097 ๐Ÿฑ
magnesium-deficient diet 0.097
rice 0.097
red alga Laurencia tristicha 0.096

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.951 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.908 ๐Ÿฑ
wheat bran 0.736 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.711
mediterranean diet 0.701
๐Ÿ•ฎ  Pulses 0.677 ๐Ÿฑ
red wine 0.642 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.639 ๐Ÿฑ
navy bean 0.637 ๐Ÿฑ
ketogenic diet 0.634
soy 0.624
bacillus subtilis (probiotics) 0.603
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.548
๐Ÿ•ฎ  lactulose 0.513
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.511
non-starch polysaccharides 0.432
whey 0.414
๐Ÿ•ฎ  berberine 0.394
๐Ÿ•ฎ  Glucomannan 0.388
saccharomyces boulardii (probiotics) 0.386
fruit/legume fibre 0.372
xylan (prebiotic) 0.371
wheat 0.37 ๐Ÿฑ
apple 0.365 ๐Ÿฑ
pea (fiber, protein) 0.364 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.349
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.348 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.34 ๐Ÿฑ
l-citrulline 0.335
l-proline 0.334 ๐Ÿฑ
pomegranate 0.321
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.32
Conjugated Linoleic Acid 0.317 ๐Ÿฑ
chondrus crispus (red sea weed) 0.316
fasting 0.315
๐Ÿ•ฎ  pectin 0.311
walnuts 0.309 ๐Ÿฑ
high carbohydrate diet 0.307 ๐Ÿฑ
raffinose(sugar beet) 0.296 ๐Ÿฑ
fish oil 0.29 ๐Ÿฑ
cranberry bean flour 0.289 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.289
almonds/ almond skins 0.273 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.271 ๐Ÿฑ
high fiber diet 0.266
๐Ÿ•ฎ  partially hydrolyzed guar gum 0.246
linseed(flaxseed) 0.243 ๐Ÿฑ
fat 0.241
barley,oat 0.236
vegetarians 0.23
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.229
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.229
sarcodiotheca gaudichaudii (red sea weed) 0.219
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.218
oats 0.214 ๐Ÿฑ
resistant starch 0.213 ๐Ÿฑ
๐Ÿ•ฎ  Shen Ling Bai Zhu San 0.207
๐Ÿ•ฎ  lactobacillus sakei (probiotics) 0.2
๐Ÿ•ฎ  gum arabic (prebiotic) 0.199

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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