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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 10-20_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.299  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.239  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.227  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.227  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.219 ๐Ÿฑ
vitamin b3 (niacin) 0.213  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.211  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.211  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.211
diosmin,(polyphenol) 0.211  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.211  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.211  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.199  ๐Ÿ“
Vitamin C (ascorbic acid) 0.186  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.182  ๐Ÿ“
Guaiacol (polyphenol) 0.175 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.173 ๐Ÿฑ
galla chinensis (herb) 0.172
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.163  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.159
Curcumin 0.15  ๐Ÿ“
low fodmap diet 0.145
sucralose 0.143
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.137 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.136
neem 0.122  ๐Ÿ“
foeniculum vulgare (Fennel) 0.121 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.109 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.107
๐Ÿ•ฎ  high-saturated fat diet 0.105 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.101
tea 0.099
Sumac(Rhus coriaria) 0.098
low carbohydrate diet 0.098
high-protein diet 0.092 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.09
peppermint (spice, oil) 0.09 ๐Ÿฑ
magnesium-deficient diet 0.086
lacto-ovo-vegetarian diet 0.083
ascophyllum nodosum (sea weed) 0.083
rice 0.083
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.083
folic acid,(supplement Vitamin B9) 0.083  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.08
kefe cumin (laser trilobum l.) 0.079
red alga Laurencia tristicha 0.077
red wine polyphenols 0.075 ๐Ÿฑ
nigella sativa seed (black cumin) 0.074
syzygium aromaticum (clove) 0.073
blackcurrant 0.072 ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.069
vegetable/fruit juice-based diets 0.069
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.068
animal-based diet 0.067
high beef diet 0.067 ๐Ÿฑ
low-fat diets 0.064
Ajwain (trachyspermum ammi) 0.064
vegetarians 0.063
Umeboshi (Japanese Apricot or Prunus mume ) 0.058
aloe vera 0.053

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.639
soy 0.617
arabinoxylan oligosaccharides (prebiotic) 0.611
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.535 ๐Ÿฑ
resistant starch 0.472 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.448
๐Ÿ•ฎ  Cacao 0.377 ๐Ÿฑ
wheat bran 0.374 ๐Ÿฑ
raffinose(sugar beet) 0.366 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.338
bacillus subtilis (probiotics) 0.336
wheat 0.331 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.327 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.316
clostridium butyricum (probiotics),Miya,Miyarisan 0.311
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.307
barley,oat 0.276
almonds/ almond skins 0.272 ๐Ÿฑ
ketogenic diet 0.272
green tea 0.271 ๐Ÿฑ
apple 0.265 ๐Ÿฑ
chondrus crispus (red sea weed) 0.26
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.257 ๐Ÿฑ
fish oil 0.247 ๐Ÿฑ
sesame cake/meal 0.245 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.237
high fiber diet 0.234
whey 0.223
๐Ÿ•ฎ  gum arabic (prebiotic) 0.222
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.21
๐Ÿ•ฎ  pectin 0.209
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.203
oats 0.203 ๐Ÿฑ
red wine 0.202 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.199
mediterranean diet 0.195
Conjugated Linoleic Acid 0.194 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.19 ๐Ÿฑ
d-ribose 0.186
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.186
๐Ÿ•ฎ  wasabi 0.182
ku ding cha tea 0.181
pomegranate 0.18
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.179
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.174
fruit/legume fibre 0.172
๐Ÿ•ฎ  noni 0.165
grape seed extract 0.16
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.16
blueberry 0.158 ๐Ÿฑ
chicory (prebiotic) 0.156 ๐Ÿฑ
quercetin 0.155 ๐Ÿฑ
magnesium 0.155 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.154 ๐Ÿฑ
vsl#3 (probiotics) 0.154
๐Ÿ•ฎ  galactose (milk sugar) 0.148 ๐Ÿฑ
barley 0.146
daesiho-tang 0.146
arabinogalactan (prebiotic) 0.146

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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