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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 20-30_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
🕮  lactobacillus plantarum (probiotics) 0.761  📏
🕮  garlic (allium sativum) 0.677  📏
oregano (origanum vulgare, oil) | 0.664 🍱
🕮  hypericin(St. John's Wort) 0.654
nigella sativa seed (black cumin) 0.631
kefe cumin (laser trilobum l.) 0.629
cinnamon (oil. spice) 0.609  📏 🍱
Curcumin 0.57  📏
🕮  thyme (thymol, thyme oil) 0.553 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.525  📏
🕮  jatropha curcas [can be poisonous] 0.512
oplopanax horridus(Devil's Club) 0.504
🕮  Vitamin B-12 0.501  📏 🍱
syzygium aromaticum (clove) 0.499
neem 0.497  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.447  📏
🕮  lactobacillus reuteri (probiotics) 0.414  📏
barley 0.407  📏
🕮  Hesperidin (polyphenol) 0.407  📏 🍱
🕮  lactobacillus casei (probiotics) 0.382  📏
vitamin b3 (niacin) 0.368  📏 🍱
rosmarinus officinalis (rosemary) 0.348 🍱
aloe vera 0.342
whey 0.337  📏
🕮  N-Acetyl Cysteine (NAC), 0.328  📏 🍱
salvia officinalis (sage) 0.323
Caffeine 0.314 🍱
Arbutin (polyphenol) 0.293  📏 🍱
diosmin,(polyphenol) 0.293  📏 🍱
retinoic acid,(Vitamin A derivative) 0.293
🕮  pyridoxine hydrochloride (vitamin B6) 0.293  📏 🍱
luteolin (flavonoid) 0.293  📏 🍱
🕮  lactobacillus paracasei (probiotics) 0.289  📏
🕮  thiamine hydrochloride (vitamin B1) 0.287  📏 🍱
triphala 0.275  📏
tea 0.27
Guaiacol (polyphenol) 0.267 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.26  📏 🍱
Vitamin C (ascorbic acid) 0.259  📏 🍱
🕮  selenium 0.251  📏 🍱
🕮  melatonin supplement 0.246  📏
🕮  vitamin d 0.243  📏 🍱
mastic gum (prebiotic) 0.24  📏
chitosan,(sugar) 0.24  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.24  📏
peppermint (spice, oil) 0.236 🍱
tannic acid 0.236 🍱
schinus molle (herb) 0.234
galla chinensis (herb) 0.233
Ajwain (trachyspermum ammi) 0.218
laminaria hyperborea( tangle/cuvie - seaweed) 0.211 🍱
papaya 0.21
sesuvium portulacastrum herb 0.209
sucralose 0.2
saccharin 0.199
coriander oil 0.198
cylicodiscus gabunensis (mimosaceae) 0.195
rosehip tea 0.191
pomegranate blossom tea 0.191

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 0.642 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.631 🍱
navy bean 0.543 🍱
arabinoxylan oligosaccharides (prebiotic) 0.455
non-starch polysaccharides 0.433
blueberry 0.428 🍱
red wine 0.333 🍱
🕮  inulin (prebiotic) 0.331 🍱
mediterranean diet 0.324
🕮  fructo-oligosaccharides (prebiotic) 0.274
wheat bran 0.269 🍱
🕮  Pulses 0.251 🍱
ketogenic diet 0.244
🕮  lactulose 0.243
l-proline 0.23 🍱
🕮  alcoholic beverages 0.229 🍱
🕮  Burdock Root 0.227
pea (fiber, protein) 0.223 🍱
resistant starch 0.222 🍱
symbioflor 2 e.coli probiotics 0.219
🕮  galacto-oligosaccharides (prebiotic) 0.213
🕮  iron 0.206 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.196 🍱
Conjugated Linoleic Acid 0.193 🍱
sesame cake/meal 0.185 🍱
Slippery Elm 0.179
raffinose(sugar beet) 0.175 🍱
almonds/ almond skins 0.172 🍱
l-citrulline 0.17
General Biotics Equilibrium 0.168
🕮  wasabi 0.153
levan 0.148
🕮  oligosaccharides (prebiotic) 0.148 🍱
Ferric citrate 0.147 🍱
carob 0.145
fat 0.142
barley,oat 0.141
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.14
ku ding cha tea 0.138
xylan (prebiotic) 0.137
🕮  pectin 0.137
chondrus crispus (red sea weed) 0.136
vitamin a 0.135 🍱
jerusalem artichoke (prebiotic) 0.13 🍱
high fiber diet 0.126
daesiho-tang 0.122
🕮  Cacao 0.12 🍱
fruit/legume fibre 0.119
sodium butyrate 0.117 🍱
fasting 0.116
high carbohydrate diet 0.115 🍱
oats 0.111 🍱
🕮  gum arabic (prebiotic) 0.11
l-serine 0.109 🍱
cvs maximum strength probiotic 0.109
catecholamines (polyphenol) 0.109
colinfant e.coli probiotics 0.109
beef 0.109 🍱
l-glutamic acid 0.109 🍱
magnesium 0.107 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.