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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 30-40_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.918  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.672  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.625  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.572  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.567  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.553  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.553
๐Ÿ•ฎ  Vitamin B-12 0.553  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.553  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.553  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.548  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.545  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.544  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.539 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.505  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.418 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.406  ๐Ÿ“
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.376  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.363  ๐Ÿ“ ๐Ÿฑ
tea 0.333
whole-grain barley 0.328  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.323
rosmarinus officinalis (rosemary) 0.321 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.274  ๐Ÿ“
Curcumin 0.271  ๐Ÿ“
soy 0.264  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.252 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.248
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.231  ๐Ÿ“
refined wheat breads 0.228 ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.217
๐Ÿ•ฎ  noni 0.216  ๐Ÿ“
low carbohydrate diet 0.21
whole-grain wheat 0.209 ๐Ÿฑ
chitosan,(sugar) 0.202  ๐Ÿ“
peppermint (spice, oil) 0.198 ๐Ÿฑ
grape polyphenols 0.197 ๐Ÿฑ
gluten-free diet 0.194
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.188  ๐Ÿ“
jerusalem artichoke (prebiotic) 0.183  ๐Ÿ“ ๐Ÿฑ
epicatechin 0.183 ๐Ÿฑ
chicory (prebiotic) 0.183 ๐Ÿฑ
(+)-catechin 0.183 ๐Ÿฑ
high-protein diet 0.181 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.18  ๐Ÿ“
extra virgin olive oil 0.171 ๐Ÿฑ
false yellowhead(inula viscosa) 0.161
olea europaea (olive leaf) 0.161  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.159
nigella sativa seed (black cumin) 0.157
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.149 ๐Ÿฑ
sugar 0.145 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.143  ๐Ÿ“
rare meat 0.134
cinnamon (oil. spice) 0.132  ๐Ÿ“ ๐Ÿฑ
triphala 0.129  ๐Ÿ“
sucralose 0.127
chrysanthemum morifolium 0.12
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.12 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.118  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  Pulses 0.874 ๐Ÿฑ
red wine 0.837 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.83
mediterranean diet 0.805
navy bean 0.786 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.729
non-starch polysaccharides 0.666
ketogenic diet 0.646
saccharomyces boulardii (probiotics) 0.606
cranberry bean flour 0.546 ๐Ÿฑ
l-citrulline 0.489
xylan (prebiotic) 0.466
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.464 ๐Ÿฑ
high carbohydrate diet 0.452 ๐Ÿฑ
blueberry 0.416 ๐Ÿฑ
Baking Soda (Sodium Bicarbonate) 0.41
vegetarians 0.4
pomegranate 0.379
fat 0.372
pea (fiber, protein) 0.359 ๐Ÿฑ
linseed(flaxseed) 0.339 ๐Ÿฑ
wheat bran 0.333 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.332 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.323
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.319
๐Ÿ•ฎ  high-fat diets 0.309 ๐Ÿฑ
l-proline 0.277 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.274 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.254
resistant starch 0.253 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.252 ๐Ÿฑ
Prescript Assist (2018 Formula) 0.25
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.246
๐Ÿ•ฎ  iron 0.244 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.23 ๐Ÿฑ
Conjugated Linoleic Acid 0.223 ๐Ÿฑ
blackcurrant 0.219 ๐Ÿฑ
fruit/legume fibre 0.211
coptis chinensis (Chinese goldthread) 0.195
resistant maltodextrin 0.193 ๐Ÿฑ
๐Ÿ•ฎ  glycine 0.186 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.185
low protein diet 0.184
gynostemma pentaphyllum (Jiaogulan) 0.183
Slippery Elm 0.183
hydrogenated palm oil 0.183 ๐Ÿฑ
cellulose (prebiotic) 0.182
propionate 0.178
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.166
saccharin 0.166
ascophyllum nodosum (sea weed) 0.161
chicken 0.161
Ferric citrate 0.161 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus sakei (probiotics) 0.161
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.159
marijuana 0.148
levan 0.147
๐Ÿ•ฎ  pectin 0.147
bacillus subtilis (probiotics) 0.142

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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