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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: Orthostatic intolerance_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thyme (thymol, thyme oil) 1 🍱
🕮  garlic (allium sativum) 0.786  📏
peppermint (spice, oil) 0.765 🍱
cinnamon (oil. spice) 0.733  📏 🍱
🕮  Hesperidin (polyphenol) 0.693  📏 🍱
🕮  melatonin supplement 0.656  📏
Caffeine 0.608 🍱
🕮  N-Acetyl Cysteine (NAC), 0.606  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.556  📏 🍱
luteolin (flavonoid) 0.552  📏 🍱
retinoic acid,(Vitamin A derivative) 0.552
diosmin,(polyphenol) 0.552  📏 🍱
vitamin b3 (niacin) 0.552  📏 🍱
Arbutin (polyphenol) 0.552  📏 🍱
🕮  Vitamin B-12 0.552  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.552  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.528  📏 🍱
neem 0.52  📏
lemongrass oil 0.503
chitosan,(sugar) 0.447  📏
aloe vera 0.446
triphala 0.438  📏
syzygium aromaticum (clove) 0.436
🕮  lactobacillus kefiri (NOT KEFIR) 0.41
glycyrrhizic acid (licorice) 0.383  📏
sucralose 0.374
galla chinensis (herb) 0.361
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.354
🕮  Perilla frutescens(shiso) 0.35  📏
folic acid,(supplement Vitamin B9) 0.346  📏 🍱
navy bean 0.332 🍱
foeniculum vulgare (Fennel) 0.33 🍱
🕮  hypericin(St. John's Wort) 0.326
coriander oil 0.326
Sumac(Rhus coriaria) 0.312
Ajwain (trachyspermum ammi) 0.312
mastic gum (prebiotic) 0.311  📏
🕮  lactobacillus casei (probiotics) 0.294  📏
tea 0.292
wormwood(artemisia) 0.292 🍱
kefe cumin (laser trilobum l.) 0.292
Guaiacol (polyphenol) 0.282 🍱
Umeboshi (Japanese Apricot or Prunus mume ) 0.275
🕮  lactobacillus salivarius (probiotics) 0.259  📏
linseed(flaxseed) 0.257  📏 🍱
rosmarinus officinalis (rosemary) 0.248 🍱
oplopanax horridus(Devil's Club) 0.244
🕮  jatropha curcas [can be poisonous] 0.244
nigella sativa seed (black cumin) 0.236
laminaria hyperborea( tangle/cuvie - seaweed) 0.226 🍱
epicatechin 0.224 🍱
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.214
Vitamin C (ascorbic acid) 0.213  📏 🍱
whole-grain barley 0.209  📏
🕮  vitamin d 0.208  📏 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.205
bacillus laterosporus (probiotic) 0.194
annatto 0.194
🕮  lactobacillus bulgaricus (probiotics) 0.187
ashwagandha (withania somnifera) 0.187  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 0.855 🍱
arabinoxylan oligosaccharides (prebiotic) 0.81
🕮  lactulose 0.639
🕮  lactobacillus plantarum (probiotics) 0.604
apple 0.591 🍱
🕮  berberine 0.578
resistant starch 0.573 🍱
Slippery Elm 0.533
🕮  Reduce choline (Beef, Chicken Eggs) 0.467 🍱
red wine 0.43 🍱
raffinose(sugar beet) 0.428 🍱
gynostemma pentaphyllum (Jiaogulan) 0.406
🕮  Pulses 0.393 🍱
vsl#3 (probiotics) 0.392
fat 0.355
resistant maltodextrin 0.344 🍱
xylan (prebiotic) 0.339
Prescript Assist (Original Formula) 0.314
wheat bran 0.311 🍱
Prescript Assist (2018 Formula) 0.311
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.308
non-starch polysaccharides 0.302
ku ding cha tea 0.295
l-citrulline 0.293
fish oil 0.287 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.286
barley,oat 0.274
🕮  pectin 0.271
🕮  bifidobacterium bifidum (probiotics) 0.269
green-lipped mussel 0.266
blueberry 0.264 🍱
barley 0.261
🕮  zinc 0.26 🍱
saccharomyces cerevisiae (probiotics) 0.252
🕮  oligosaccharides (prebiotic) 0.246 🍱
bacillus licheniformis,(probiotics) 0.244
pea (fiber, protein) 0.244 🍱
levan 0.234
low-fat diets 0.233
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.229
plantago asiatica l. 0.229
🕮  lactobacillus acidophilus (probiotics) 0.224
🕮  lactobacillus rhamnosus gg (probiotics) 0.218
Lactobacillus Johnsonii (probiotic) 0.21
🕮  fructo-oligosaccharides (prebiotic) 0.203
palm kernel meal 0.195
amaranth 0.194
mediterranean diet 0.193
oats 0.182 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.174
blackcurrant 0.17 🍱
high red meat 0.164
sarcodiotheca gaudichaudii (red sea weed) 0.164
Sijunzi decoction 0.164
chondrus crispus (red sea weed) 0.164
bacillus subtilis natto (probiotics) 0.162
raw potato starch 0.161 🍱
PreforPro 0.161
laminaria digitata(oarweed - seaweed) 0.16 🍱
fasting 0.156

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.