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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: Orthostatic intolerance_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 1 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.786  ๐Ÿ“
peppermint (spice, oil) 0.765 ๐Ÿฑ
cinnamon (oil. spice) 0.733  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.693  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.656  ๐Ÿ“
Caffeine 0.608 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.606  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.556  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.552  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.552
diosmin,(polyphenol) 0.552  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.552  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.552  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.552  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.552  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.528  ๐Ÿ“ ๐Ÿฑ
neem 0.52  ๐Ÿ“
lemongrass oil 0.503
chitosan,(sugar) 0.447  ๐Ÿ“
aloe vera 0.446
triphala 0.438  ๐Ÿ“
syzygium aromaticum (clove) 0.436
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.41
glycyrrhizic acid (licorice) 0.383  ๐Ÿ“
sucralose 0.374
galla chinensis (herb) 0.361
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.354
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.35  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.346  ๐Ÿ“ ๐Ÿฑ
navy bean 0.332 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.33 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.326
coriander oil 0.326
Sumac(Rhus coriaria) 0.312
Ajwain (trachyspermum ammi) 0.312
mastic gum (prebiotic) 0.311  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.294  ๐Ÿ“
tea 0.292
wormwood(artemisia) 0.292 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.292
Guaiacol (polyphenol) 0.282 ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.275
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.259  ๐Ÿ“
linseed(flaxseed) 0.257  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.248 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.244
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.244
nigella sativa seed (black cumin) 0.236
laminaria hyperborea( tangle/cuvie - seaweed) 0.226 ๐Ÿฑ
epicatechin 0.224 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.214
Vitamin C (ascorbic acid) 0.213  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.209  ๐Ÿ“
๐Ÿ•ฎ  vitamin d 0.208  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.205
bacillus laterosporus (probiotic) 0.194
annatto 0.194
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.187
ashwagandha (withania somnifera) 0.187  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 0.855 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.81
๐Ÿ•ฎ  lactulose 0.639
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.604
apple 0.591 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.578
resistant starch 0.573 ๐Ÿฑ
Slippery Elm 0.533
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.467 ๐Ÿฑ
red wine 0.43 ๐Ÿฑ
raffinose(sugar beet) 0.428 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.406
๐Ÿ•ฎ  Pulses 0.393 ๐Ÿฑ
vsl#3 (probiotics) 0.392
fat 0.355
resistant maltodextrin 0.344 ๐Ÿฑ
xylan (prebiotic) 0.339
Prescript Assist (Original Formula) 0.314
wheat bran 0.311 ๐Ÿฑ
Prescript Assist (2018 Formula) 0.311
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.308
non-starch polysaccharides 0.302
ku ding cha tea 0.295
l-citrulline 0.293
fish oil 0.287 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.286
barley,oat 0.274
๐Ÿ•ฎ  pectin 0.271
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.269
green-lipped mussel 0.266
blueberry 0.264 ๐Ÿฑ
barley 0.261
๐Ÿ•ฎ  zinc 0.26 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.252
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.246 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.244
pea (fiber, protein) 0.244 ๐Ÿฑ
levan 0.234
low-fat diets 0.233
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.229
plantago asiatica l. 0.229
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.224
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.218
Lactobacillus Johnsonii (probiotic) 0.21
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.203
palm kernel meal 0.195
amaranth 0.194
mediterranean diet 0.193
oats 0.182 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.174
blackcurrant 0.17 ๐Ÿฑ
high red meat 0.164
sarcodiotheca gaudichaudii (red sea weed) 0.164
Sijunzi decoction 0.164
chondrus crispus (red sea weed) 0.164
bacillus subtilis natto (probiotics) 0.162
raw potato starch 0.161 ๐Ÿฑ
PreforPro 0.161
laminaria digitata(oarweed - seaweed) 0.16 ๐Ÿฑ
fasting 0.156

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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