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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 40-50_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.6  📏 🍱
Caffeine 0.522 🍱
🕮  Hesperidin (polyphenol) 0.522  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.522  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.462  📏 🍱
🕮  Vitamin B-12 0.434  📏 🍱
retinoic acid,(Vitamin A derivative) 0.425
🕮  pyridoxine hydrochloride (vitamin B6) 0.425  📏 🍱
luteolin (flavonoid) 0.425  📏 🍱
Arbutin (polyphenol) 0.425  📏 🍱
diosmin,(polyphenol) 0.425  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.415  📏 🍱
Vitamin C (ascorbic acid) 0.413  📏 🍱
folic acid,(supplement Vitamin B9) 0.359  📏 🍱
sucralose 0.351
whole-grain barley 0.344  📏
glycyrrhizic acid (licorice) 0.315  📏
🕮  melatonin supplement 0.301  📏
Guaiacol (polyphenol) 0.282 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.254 🍱
foeniculum vulgare (Fennel) 0.248 🍱
peppermint (spice, oil) 0.238 🍱
oplopanax horridus(Devil's Club) 0.225
🕮  thyme (thymol, thyme oil) 0.219 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.218
🕮  jatropha curcas [can be poisonous] 0.217
rosmarinus officinalis (rosemary) 0.201 🍱
mastic gum (prebiotic) 0.193  📏
Curcumin 0.192  📏
🕮  hypericin(St. John's Wort) 0.186
🕮  garlic (allium sativum) 0.185  📏
🕮  noni 0.174  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.171
refined wheat breads 0.167 🍱
low carbohydrate diet 0.155
kefe cumin (laser trilobum l.) 0.151
nigella sativa seed (black cumin) 0.151
Kimchi 0.15
polymannuronic acid 0.148
🕮  ethanol 0.14
aloe vera 0.126
neem 0.122  📏
extra virgin olive oil 0.121 🍱
chamomile (chamaemelum nobile) 0.115
grape polyphenols 0.113 🍱
chitosan,(sugar) 0.113  📏
🕮  cannabinoids 0.11
coriander oil 0.11
White-leaved Savory(micromeria fruticosa) 0.11
galla chinensis (herb) 0.109
chicory (prebiotic) 0.106 🍱
gluten-free diet 0.106
epicatechin 0.1 🍱
(+)-catechin 0.1 🍱
🕮  lactobacillus brevis (probiotics) 0.1  📏
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.099
🕮  bifidobacterium infantis,(probiotics) 0.099  📏
rosa rugosa 0.099
🕮  lactobacillus reuteri (probiotics) 0.098  📏
tea 0.098

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.922
arabinoxylan oligosaccharides (prebiotic) 0.844
red wine 0.743 🍱
🕮  Pulses 0.633 🍱
🕮  vitamin d 0.561 🍱
ketogenic diet 0.54
non-starch polysaccharides 0.493
wheat bran 0.483 🍱
cranberry bean flour 0.481 🍱
xylan (prebiotic) 0.477
l-citrulline 0.416
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.404 🍱
mediterranean diet 0.398
🕮  lactobacillus plantarum (probiotics) 0.368
stevia 0.353
navy bean 0.348 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.343
fasting 0.33
saccharomyces boulardii (probiotics) 0.307
low-fat diets 0.301
pomegranate 0.286
saccharin 0.268
bacillus licheniformis,(probiotics) 0.267
🕮  lactobacillus rhamnosus gg (probiotics) 0.266
🕮  lactobacillus fermentum (probiotics) 0.265
🕮  lactobacillus rhamnosus (probiotics) 0.264
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.244
resistant starch 0.243 🍱
pea (fiber, protein) 0.238 🍱
🕮  pectin 0.238
🕮  galacto-oligosaccharides (prebiotic) 0.231
resistant maltodextrin 0.231 🍱
apple 0.225 🍱
coptis chinensis (Chinese goldthread) 0.221
🕮  fructo-oligosaccharides (prebiotic) 0.22
cranberry (flour, polyphenols) 0.216 🍱
🕮  lactulose 0.214
grape seed extract 0.204
Conjugated Linoleic Acid 0.197 🍱
wheat 0.19 🍱
triphala 0.189
carboxymethyl cellulose (prebiotic) 0.189
fibre-rich macrobiotic ma-pi 2 diet 0.188
🕮  high-fat diets 0.187 🍱
Ferric citrate 0.186 🍱
blackcurrant 0.184 🍱
propionate 0.184
🕮  Akkermansia muciniphila (probiotic) 0.184
cranberry polyphenols 0.18 🍱
Prescript Assist (Original Formula) 0.175
high carbohydrate diet 0.172 🍱
high red meat 0.171
🕮  grapes 0.17 🍱
vegetarians 0.165
🕮  bifidobacterium lactis bb12 (probiotics) 0.158
animal-based diet 0.155
🕮  lactobacillus acidophilus (probiotics) 0.154
🕮  bifidobacterium longum (probiotics) 0.153
🕮  Reduce choline (Beef, Chicken Eggs) 0.152 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.