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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 50-60_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.871  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.862  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.851  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.8  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.795 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.793  ๐Ÿ“
Arbutin (polyphenol) 0.757  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.757  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.757  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.757  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.757
diosmin,(polyphenol) 0.757  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.717  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.714  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.689  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.586  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.554  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.526 ๐Ÿฑ
high sugar diet 0.432 ๐Ÿฑ
nigella sativa seed (black cumin) 0.425
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.419  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.374
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.374
linseed(flaxseed) 0.363  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.356
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.352
galla rhois 0.346
๐Ÿ•ฎ  Cacao 0.31  ๐Ÿ“ ๐Ÿฑ
cranberry (flour, polyphenols) 0.298 ๐Ÿฑ
Cranberry 0.294 ๐Ÿฑ
Curcumin 0.284  ๐Ÿ“
bacillus subtilis (probiotics) 0.282  ๐Ÿ“
Guaiacol (polyphenol) 0.28 ๐Ÿฑ
galla chinensis (herb) 0.269
neem 0.269  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.266
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.265 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.259
๐Ÿ•ฎ  bifidobacterium (probiotics) 0.248
clostridium butyricum (probiotics),Miya,Miyarisan 0.243  ๐Ÿ“
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.213
๐Ÿ•ฎ  garlic (allium sativum) 0.209  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.208 ๐Ÿฑ
sucralose 0.203
Vinegar 0.196
cinnamon (oil. spice) 0.192  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.188
cellulose (prebiotic) 0.186
gluten-free diet 0.18
green tea 0.179 ๐Ÿฑ
methionine-choline-deficient (MCD) diet 0.175
whey 0.174  ๐Ÿ“
low carbohydrate diet 0.174
chitooligosaccharides (prebiotic) 0.17
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.168  ๐Ÿ“
sorghum 0.16
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.158  ๐Ÿ“
triphala 0.156  ๐Ÿ“
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.154 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.15

To Remove or Decrease

Modifier Confidence Foods Containing
resistant starch 1 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.984 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.946
๐Ÿ•ฎ  berberine 0.866
red wine 0.648 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.594
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.567
saccharin 0.564
vegetarians 0.538
๐Ÿ•ฎ  Burdock Root 0.533
๐Ÿ•ฎ  iron 0.532 ๐Ÿฑ
resistant maltodextrin 0.476 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.463
barley 0.45
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.443 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.442 ๐Ÿฑ
animal-based diet 0.432
refined wheat breads 0.43 ๐Ÿฑ
walnuts 0.424 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.394
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.38
non-starch polysaccharides 0.369
dietary fiber 0.351
ku ding cha tea 0.349
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.342
plantago asiatica l. 0.338
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.321 ๐Ÿฑ
levan 0.314
saccharomyces boulardii (probiotics) 0.312
barley,oat 0.312
l-proline 0.311 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.309
dietary phytoestrogens (isoflavones) 0.3
Slippery Elm 0.299
pomegranate 0.299
stevia 0.284
apple 0.284 ๐Ÿฑ
high fiber diet 0.279
genistein 0.277 ๐Ÿฑ
xylan (prebiotic) 0.266
๐Ÿ•ฎ  black raspberries 0.263 ๐Ÿฑ
Dendrobium officinale 0.247
pea (fiber, protein) 0.245 ๐Ÿฑ
๐Ÿ•ฎ  glucose (sugar) 0.234 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.221
bacillus amyloliquefaciens (probiotic) 0.217
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.214
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.213
germinated barley food-stuff 0.213
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.213
Psyllium (Plantago Ovata Husk) 0.208 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.204
l-citrulline 0.203
bacillus licheniformis,(probiotics) 0.192
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.184 ๐Ÿฑ
wheat bran 0.178 ๐Ÿฑ
safflower oil 0.17 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.168 ๐Ÿฑ
sodium butyrate 0.168 ๐Ÿฑ
๐Ÿ•ฎ  Baicalin 0.168

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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