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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 50-60_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  N-Acetyl Cysteine (NAC), 0.871  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.862  📏 🍱
🕮  Hesperidin (polyphenol) 0.851  📏 🍱
🕮  Vitamin B-12 0.8  📏 🍱
Caffeine 0.795 🍱
🕮  melatonin supplement 0.793  📏
Arbutin (polyphenol) 0.757  📏 🍱
Vitamin C (ascorbic acid) 0.757  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.757  📏 🍱
luteolin (flavonoid) 0.757  📏 🍱
retinoic acid,(Vitamin A derivative) 0.757
diosmin,(polyphenol) 0.757  📏 🍱
vitamin b3 (niacin) 0.717  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.714  📏 🍱
chitosan,(sugar) 0.689  📏
🕮  lactobacillus casei (probiotics) 0.586  📏
folic acid,(supplement Vitamin B9) 0.554  📏 🍱
foeniculum vulgare (Fennel) 0.526 🍱
high sugar diet 0.432 🍱
nigella sativa seed (black cumin) 0.425
🕮  bifidobacterium animalis lactis (probiotics) 0.419  📏
🕮  hypericin(St. John's Wort) 0.374
🕮  jatropha curcas [can be poisonous] 0.374
linseed(flaxseed) 0.363  📏 🍱
oplopanax horridus(Devil's Club) 0.356
🕮  lactobacillus kefiri (NOT KEFIR) 0.352
galla rhois 0.346
🕮  Cacao 0.31  📏 🍱
cranberry (flour, polyphenols) 0.298 🍱
Cranberry 0.294 🍱
Curcumin 0.284  📏
bacillus subtilis (probiotics) 0.282  📏
Guaiacol (polyphenol) 0.28 🍱
galla chinensis (herb) 0.269
neem 0.269  📏
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.266
🕮  thyme (thymol, thyme oil) 0.265 🍱
kefe cumin (laser trilobum l.) 0.259
🕮  bifidobacterium (probiotics) 0.248
clostridium butyricum (probiotics),Miya,Miyarisan 0.243  📏
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.213
🕮  garlic (allium sativum) 0.209  📏
rosmarinus officinalis (rosemary) 0.208 🍱
sucralose 0.203
Vinegar 0.196
cinnamon (oil. spice) 0.192  📏 🍱
polymannuronic acid 0.188
cellulose (prebiotic) 0.186
gluten-free diet 0.18
green tea 0.179 🍱
methionine-choline-deficient (MCD) diet 0.175
whey 0.174  📏
low carbohydrate diet 0.174
chitooligosaccharides (prebiotic) 0.17
🕮  lactobacillus paracasei (probiotics) 0.168  📏
sorghum 0.16
🕮  galacto-oligosaccharides (prebiotic) 0.158  📏
triphala 0.156  📏
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.154 🍱
🕮  cannabinoids 0.15

To Remove or Decrease
Modifier Confidence Foods Containing
resistant starch 1 🍱
🕮  inulin (prebiotic) 0.984 🍱
arabinoxylan oligosaccharides (prebiotic) 0.946
🕮  berberine 0.866
red wine 0.648 🍱
🕮  pectin 0.594
🕮  lactobacillus plantarum (probiotics) 0.567
saccharin 0.564
vegetarians 0.538
🕮  Burdock Root 0.533
🕮  iron 0.532 🍱
resistant maltodextrin 0.476 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.463
barley 0.45
🕮  Reduce choline (Beef, Chicken Eggs) 0.443 🍱
🕮  Pulses 0.442 🍱
animal-based diet 0.432
refined wheat breads 0.43 🍱
walnuts 0.424 🍱
🕮  ß-glucan 0.394
🕮  lactobacillus reuteri (probiotics) 0.38
non-starch polysaccharides 0.369
dietary fiber 0.351
ku ding cha tea 0.349
🕮  lactobacillus rhamnosus gg (probiotics) 0.342
plantago asiatica l. 0.338
🕮  cruciferous vegetables (broccoli cabbage) 0.321 🍱
levan 0.314
saccharomyces boulardii (probiotics) 0.312
barley,oat 0.312
l-proline 0.311 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.309
dietary phytoestrogens (isoflavones) 0.3
Slippery Elm 0.299
pomegranate 0.299
stevia 0.284
apple 0.284 🍱
high fiber diet 0.279
genistein 0.277 🍱
xylan (prebiotic) 0.266
🕮  black raspberries 0.263 🍱
Dendrobium officinale 0.247
pea (fiber, protein) 0.245 🍱
🕮  glucose (sugar) 0.234 🍱
🕮  enterococcus faecium (probiotic) 0.221
bacillus amyloliquefaciens (probiotic) 0.217
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.214
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.213
germinated barley food-stuff 0.213
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.213
Psyllium (Plantago Ovata Husk) 0.208 🍱
gynostemma pentaphyllum (Jiaogulan) 0.204
l-citrulline 0.203
bacillus licheniformis,(probiotics) 0.192
🕮  oligosaccharides (prebiotic) 0.184 🍱
wheat bran 0.178 🍱
safflower oil 0.17 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.168 🍱
sodium butyrate 0.168 🍱
🕮  Baicalin 0.168

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.