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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 60-70_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.491  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.406  📏 🍱
🕮  Vitamin B-12 0.404  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.39  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.388  📏 🍱
retinoic acid,(Vitamin A derivative) 0.388
diosmin,(polyphenol) 0.388  📏 🍱
Arbutin (polyphenol) 0.388  📏 🍱
vitamin b3 (niacin) 0.381  📏 🍱
🕮  melatonin supplement 0.377  📏
Caffeine 0.377 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.366  📏 🍱
Guaiacol (polyphenol) 0.326 🍱
luteolin (flavonoid) 0.324  📏 🍱
🕮  garlic (allium sativum) 0.322  📏
tea 0.297
chitosan,(sugar) 0.287  📏
Vitamin C (ascorbic acid) 0.247  📏 🍱
🕮  thyme (thymol, thyme oil) 0.246 🍱
glycyrrhizic acid (licorice) 0.242  📏
cinnamon (oil. spice) 0.223  📏 🍱
peppermint (spice, oil) 0.22 🍱
sucralose 0.213
galla chinensis (herb) 0.206
laminaria hyperborea( tangle/cuvie - seaweed) 0.194 🍱
neem 0.193  📏
folic acid,(supplement Vitamin B9) 0.191  📏 🍱
quercetin,resveratrol 0.186
mastic gum (prebiotic) 0.184  📏
wormwood(artemisia) 0.171 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.15
lemongrass oil 0.144
magnesium-deficient diet 0.144
foeniculum vulgare (Fennel) 0.143 🍱
kefe cumin (laser trilobum l.) 0.143
low fodmap diet 0.142
Curcumin 0.142  📏
🕮  hypericin(St. John's Wort) 0.138
Ajwain (trachyspermum ammi) 0.127
Sumac(Rhus coriaria) 0.118
camelina seed 0.116
tannic acid 0.116 🍱
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.114
syzygium aromaticum (clove) 0.111
gluten-free diet 0.11
low carbohydrate diet 0.108
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.106
🕮  Perilla frutescens(shiso) 0.103  📏
chitooligosaccharides (prebiotic) 0.1
high animal protein diet 0.097 🍱
🕮  lactobacillus bulgaricus (probiotics) 0.096
coriander oil 0.096
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.096
olea europaea (olive leaf) 0.091  📏 🍱
🕮  high-fat diets 0.089 🍱
ascophyllum nodosum (sea weed) 0.088
Baking Soda (Sodium Bicarbonate) 0.088
aloe vera 0.085
🕮  Lactobacillus salivarius UCC118 0.084
Umeboshi (Japanese Apricot or Prunus mume ) 0.083

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.65
🕮  fructo-oligosaccharides (prebiotic) 0.624
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.572 🍱
soy 0.501
resistant starch 0.478 🍱
🕮  lactulose 0.473
🕮  lactobacillus plantarum (probiotics) 0.458
raffinose(sugar beet) 0.45 🍱
jerusalem artichoke (prebiotic) 0.337 🍱
🕮  Burdock Root 0.335
🕮  resveratrol (grape seed/polyphenols/red wine) 0.335 🍱
bacillus subtilis (probiotics) 0.331
wheat bran 0.314 🍱
almonds/ almond skins 0.306 🍱
🕮  Cacao 0.305 🍱
sesame cake/meal 0.296 🍱
🕮  Glucomannan 0.29
🕮  galacto-oligosaccharides (prebiotic) 0.29
oats 0.289 🍱
barley,oat 0.286
🕮  lactobacillus acidophilus (probiotics) 0.271
ku ding cha tea 0.262
🕮  oligosaccharides (prebiotic) 0.258 🍱
Slippery Elm 0.253
apple 0.252 🍱
wheat 0.249 🍱
🕮  pectin 0.246
🕮  gum arabic (prebiotic) 0.232
Conjugated Linoleic Acid 0.231 🍱
chondrus crispus (red sea weed) 0.227
🕮  Pulses 0.222 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.216
red wine 0.216 🍱
daesiho-tang 0.212
plantago asiatica l. 0.211
vitamin a 0.208 🍱
high fiber diet 0.208
mediterranean diet 0.201
l-proline 0.198 🍱
magnesium 0.197 🍱
pea (fiber, protein) 0.194 🍱
🕮  zinc 0.192 🍱
fish oil 0.186 🍱
🕮  Ginseng 0.184
blueberry 0.183 🍱
vsl#3 (probiotics) 0.183
xylooligosaccharide (prebiotic) 0.182
🕮  lactobacillus rhamnosus (probiotics) 0.175
🕮  bifidobacterium lactis bb12 (probiotics) 0.175
fasting 0.171
🕮  galactose (milk sugar) 0.171 🍱
ketogenic diet 0.171
walnuts 0.17 🍱
🕮  noni 0.169
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.167
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.163
whey 0.152
🕮  wasabi 0.149
bacillus licheniformis,(probiotics) 0.146

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.