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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Inappropriate loss of physical and mental stamina,_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
🕮  garlic (allium sativum) 0.605  📏
🕮  Hesperidin (polyphenol) 0.599  📏 🍱
cinnamon (oil. spice) 0.539  📏 🍱
neem 0.533  📏
nigella sativa seed (black cumin) 0.533
kefe cumin (laser trilobum l.) 0.518
🕮  Vitamin B-12 0.516  📏 🍱
🕮  thyme (thymol, thyme oil) 0.498 🍱
🕮  N-Acetyl Cysteine (NAC), 0.493  📏 🍱
Caffeine 0.489 🍱
oregano (origanum vulgare, oil) | 0.425 🍱
luteolin (flavonoid) 0.415  📏 🍱
Arbutin (polyphenol) 0.415  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.415  📏 🍱
diosmin,(polyphenol) 0.415  📏 🍱
retinoic acid,(Vitamin A derivative) 0.415
🕮  pyridoxine hydrochloride (vitamin B6) 0.415  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.413  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.412  📏
vitamin b3 (niacin) 0.41  📏 🍱
syzygium aromaticum (clove) 0.407
🕮  hypericin(St. John's Wort) 0.405
peppermint (spice, oil) 0.405 🍱
sucralose 0.404
whole-grain barley 0.4  📏
Curcumin 0.396  📏
triphala 0.39  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.388  📏
🕮  jatropha curcas [can be poisonous] 0.373
clostridium butyricum (probiotics),Miya,Miyarisan 0.356  📏
oplopanax horridus(Devil's Club) 0.355
🕮  melatonin supplement 0.34  📏
Vitamin C (ascorbic acid) 0.334  📏 🍱
🕮  lactobacillus casei (probiotics) 0.332  📏
salvia officinalis (sage) 0.331
folic acid,(supplement Vitamin B9) 0.306  📏 🍱
barley 0.296  📏
Guaiacol (polyphenol) 0.286 🍱
chitosan,(sugar) 0.261  📏
galla chinensis (herb) 0.259
tea 0.233
🕮  lactobacillus kefiri (NOT KEFIR) 0.233
bioflorin,enterococcus faecium sf 68,(probiotics) 0.224
coriander oil 0.222
whey 0.214  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.209
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.2 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.199 🍱
brown rice 0.186
rosa rugosa 0.184
Cranberry 0.18 🍱
🕮  tulsi 0.177  📏
methyl gallate 0.177
🕮  bifidobacterium infantis,(probiotics) 0.177  📏
sorghum 0.174
Ajwain (trachyspermum ammi) 0.173
aloe vera 0.171
anise 0.163 🍱
pediococcus acidilactic (probiotic) 0.161

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 0.928
aspartame (sweetner) 0.831 🍱
arabinoxylan oligosaccharides (prebiotic) 0.699
🕮  inulin (prebiotic) 0.648 🍱
resistant starch 0.607 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.596 🍱
red wine 0.542 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.46 🍱
wheat bran 0.455 🍱
🕮  lactulose 0.42
🕮  Pulses 0.403 🍱
xylan (prebiotic) 0.394
🕮  galacto-oligosaccharides (prebiotic) 0.389
🕮  fructo-oligosaccharides (prebiotic) 0.384
non-starch polysaccharides 0.347
🕮  Burdock Root 0.343
l-citrulline 0.314
Slippery Elm 0.302
🕮  zinc 0.3 🍱
apple 0.297 🍱
mediterranean diet 0.297
saccharin 0.289
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.289
🕮  pectin 0.282
navy bean 0.269 🍱
raffinose(sugar beet) 0.264 🍱
resistant maltodextrin 0.261 🍱
pea (fiber, protein) 0.254 🍱
high red meat 0.25
ku ding cha tea 0.243
fat 0.242
🕮  resveratrol (grape seed/polyphenols/red wine) 0.234 🍱
ketogenic diet 0.231
low-fat diets 0.226
🕮  iron 0.222 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.208
blueberry 0.207 🍱
levan 0.202
barley,oat 0.198
almonds/ almond skins 0.19 🍱
General Biotics Equilibrium 0.183
🕮  oligosaccharides (prebiotic) 0.179 🍱
Conjugated Linoleic Acid 0.176 🍱
sesame cake/meal 0.176 🍱
🕮  galactose (milk sugar) 0.174 🍱
Psyllium (Plantago Ovata Husk) 0.17 🍱
magnesium 0.161 🍱
jerusalem artichoke (prebiotic) 0.16 🍱
green-lipped mussel 0.157
gynostemma pentaphyllum (Jiaogulan) 0.153
fasting 0.153
plantago asiatica l. 0.153
symbioflor 2 e.coli probiotics 0.15
grape seed extract 0.146
stevia 0.145
🕮  gum arabic (prebiotic) 0.143
🕮  lactobacillus acidophilus (probiotics) 0.14
l-proline 0.139 🍱
🕮  lactobacillus fermentum (probiotics) 0.138
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.137

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.