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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Pain: Pain or aching in muscles_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
🕮  Vitamin B-12 0.506  📏 🍱
🕮  Hesperidin (polyphenol) 0.489  📏 🍱
kefe cumin (laser trilobum l.) 0.483
🕮  N-Acetyl Cysteine (NAC), 0.462  📏 🍱
neem 0.452  📏
Caffeine 0.449 🍱
vitamin b3 (niacin) 0.448  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.424  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.416  📏
🕮  hypericin(St. John's Wort) 0.405
🕮  pyridoxine hydrochloride (vitamin B6) 0.402  📏 🍱
Arbutin (polyphenol) 0.402  📏 🍱
diosmin,(polyphenol) 0.402  📏 🍱
retinoic acid,(Vitamin A derivative) 0.402
luteolin (flavonoid) 0.402  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.391  📏 🍱
nigella sativa seed (black cumin) 0.381
Vitamin C (ascorbic acid) 0.378  📏 🍱
🕮  jatropha curcas [can be poisonous] 0.364
oplopanax horridus(Devil's Club) 0.364
folic acid,(supplement Vitamin B9) 0.357  📏 🍱
🕮  melatonin supplement 0.354  📏
🕮  lactobacillus casei (probiotics) 0.351  📏
🕮  garlic (allium sativum) 0.33  📏
cinnamon (oil. spice) 0.325  📏 🍱
whole-grain barley 0.311  📏
Curcumin 0.299  📏
whey 0.295  📏
oregano (origanum vulgare, oil) | 0.289 🍱
🕮  thyme (thymol, thyme oil) 0.282 🍱
bacillus subtilis (probiotics) 0.281  📏
Guaiacol (polyphenol) 0.27 🍱
chitosan,(sugar) 0.268  📏
galla chinensis (herb) 0.261
sucralose 0.253
barley 0.25  📏
rosmarinus officinalis (rosemary) 0.249 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.22  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.214 🍱
pediococcus acidilactic (probiotic) 0.214
syzygium aromaticum (clove) 0.199
peppermint (spice, oil) 0.196 🍱
tea 0.172
salvia officinalis (sage) 0.166
bioflorin,enterococcus faecium sf 68,(probiotics) 0.166
🕮  lactobacillus kefiri (NOT KEFIR) 0.163
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.157
brown rice 0.154
methyl gallate 0.152
sorghum 0.151
🕮  lactobacillus paracasei (probiotics) 0.146  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.145
🕮  Cacao 0.137  📏 🍱
rosa rugosa 0.135
anise 0.134 🍱
Cranberry 0.133 🍱
🕮  lactobacillus reuteri (probiotics) 0.131  📏
green tea 0.13 🍱
polymannuronic acid 0.13

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 0.777 🍱
🕮  berberine 0.514
arabinoxylan oligosaccharides (prebiotic) 0.454
🕮  Reduce choline (Beef, Chicken Eggs) 0.454 🍱
red wine 0.44 🍱
🕮  inulin (prebiotic) 0.425 🍱
non-starch polysaccharides 0.375
resistant starch 0.364 🍱
xylan (prebiotic) 0.348
blueberry 0.318 🍱
🕮  Pulses 0.29 🍱
saccharin 0.285
wheat bran 0.25 🍱
l-citrulline 0.21
🕮  pectin 0.2
stevia 0.197
vegetarians 0.196
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.185
mediterranean diet 0.178
🕮  lactulose 0.173
pea (fiber, protein) 0.171 🍱
carboxymethyl cellulose (prebiotic) 0.171
ku ding cha tea 0.171
levan 0.168
resistant maltodextrin 0.168 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.164
🕮  galacto-oligosaccharides (prebiotic) 0.159
🕮  resveratrol (grape seed/polyphenols/red wine) 0.153 🍱
fat 0.149
fasting 0.144
🕮  zinc 0.143 🍱
navy bean 0.14 🍱
ketogenic diet 0.137
high red meat 0.137
General Biotics Equilibrium 0.133
apple 0.13 🍱
low-fat diets 0.123
🕮  galactose (milk sugar) 0.121 🍱
🕮  Burdock Root 0.12
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.119 🍱
barley,oat 0.11
gynostemma pentaphyllum (Jiaogulan) 0.108
bacillus amyloliquefaciens (probiotic) 0.107
Ferric citrate 0.105 🍱
hypocaloric hyperproteic diet 0.103
slow digestible carbohydrates 0.103
🕮  oligosaccharides (prebiotic) 0.102 🍱
coptis chinensis (Chinese goldthread) 0.099
Conjugated Linoleic Acid 0.099 🍱
l-proline 0.098 🍱
symbioflor 2 e.coli probiotics 0.097
🕮  iron 0.095 🍱
carob 0.094
🕮  lactobacillus fermentum (probiotics) 0.094
plantago asiatica l. 0.093
nuts 0.093
🕮  high-fat diets 0.092 🍱
Prescript Assist (Original Formula) 0.09
🕮  vitamin d 0.088 🍱
propionate 0.086

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.