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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Pain: Joint pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.605  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.528  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.527
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.506  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.504  ๐Ÿ“
neem 0.504  ๐Ÿ“
Curcumin 0.488  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.483 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.468 ๐Ÿฑ
vitamin b3 (niacin) 0.464  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.446  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.44
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.434  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.433
retinoic acid,(Vitamin A derivative) 0.412
diosmin,(polyphenol) 0.412  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.412  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.412  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.412  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.411  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.394  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.393 ๐Ÿฑ
syzygium aromaticum (clove) 0.383
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.378  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.37  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.359  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.356
whey 0.347  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.341
rosmarinus officinalis (rosemary) 0.337 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.332  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.328 ๐Ÿฑ
schinus molle (herb) 0.311
๐Ÿ•ฎ  melatonin supplement 0.306  ๐Ÿ“
sucralose 0.295
peppermint (spice, oil) 0.289 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.285  ๐Ÿ“ ๐Ÿฑ
barley 0.284  ๐Ÿ“
tea 0.272
chitosan,(sugar) 0.238  ๐Ÿ“
whole-grain barley 0.236  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.233  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.23 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.225
coriander oil 0.218
pediococcus acidilactic (probiotic) 0.218
bacillus subtilis (probiotics) 0.214  ๐Ÿ“
salvia officinalis (sage) 0.212
mutaflor escherichia coli nissle 1917 (probiotics) 0.21  ๐Ÿ“
galla chinensis (herb) 0.207
๐Ÿ•ฎ  vitamin d 0.205  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.196  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.193
brown rice 0.189
bioflorin,enterococcus faecium sf 68,(probiotics) 0.182
rosa rugosa 0.178
methyl gallate 0.172
anise 0.166 ๐Ÿฑ
tannic acid 0.163 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.913 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.494
navy bean 0.45 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.44 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.399 ๐Ÿฑ
blueberry 0.395 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.394
red wine 0.363 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.343 ๐Ÿฑ
non-starch polysaccharides 0.307
๐Ÿ•ฎ  lactulose 0.266
๐Ÿ•ฎ  Pulses 0.263 ๐Ÿฑ
resistant starch 0.262 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.255
xylan (prebiotic) 0.252
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.246 ๐Ÿฑ
wheat bran 0.242 ๐Ÿฑ
mediterranean diet 0.239
ku ding cha tea 0.217
raffinose(sugar beet) 0.209 ๐Ÿฑ
Slippery Elm 0.207
fat 0.204
sesame cake/meal 0.2 ๐Ÿฑ
levan 0.199
vegetarians 0.197
carboxymethyl cellulose (prebiotic) 0.194
๐Ÿ•ฎ  iron 0.192 ๐Ÿฑ
Conjugated Linoleic Acid 0.19 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.187
๐Ÿ•ฎ  galactose (milk sugar) 0.178 ๐Ÿฑ
almonds/ almond skins 0.178 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.176
fasting 0.172
sodium butyrate 0.172 ๐Ÿฑ
pea (fiber, protein) 0.167 ๐Ÿฑ
l-citrulline 0.165
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.163 ๐Ÿฑ
carob 0.163
d-ribose 0.161
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.16
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.159
General Biotics Equilibrium 0.159
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.158
Prescript Assist (Original Formula) 0.157
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.146
daesiho-tang 0.146
plantago asiatica l. 0.145
Ferric citrate 0.142 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.137 ๐Ÿฑ
magnesium 0.137 ๐Ÿฑ
ketogenic diet 0.13
vitamin a 0.129 ๐Ÿฑ
resistant maltodextrin 0.128 ๐Ÿฑ
l-proline 0.12 ๐Ÿฑ
green-lipped mussel 0.112
gynostemma pentaphyllum (Jiaogulan) 0.111
๐Ÿ•ฎ  Ginseng 0.109
dairy 0.106
pomegranate 0.102
walnuts 0.101 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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