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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Pain: Eye pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.594  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.538  📏 🍱
Caffeine 0.498 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.492  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.473  📏 🍱
🕮  Vitamin B-12 0.473  📏 🍱
🕮  melatonin supplement 0.473  📏
🕮  pyridoxine hydrochloride (vitamin B6) 0.473  📏 🍱
retinoic acid,(Vitamin A derivative) 0.473
Arbutin (polyphenol) 0.473  📏 🍱
diosmin,(polyphenol) 0.473  📏 🍱
vitamin b3 (niacin) 0.46  📏 🍱
Vitamin C (ascorbic acid) 0.353  📏 🍱
Guaiacol (polyphenol) 0.311 🍱
galla chinensis (herb) 0.298
neem 0.298  📏
luteolin (flavonoid) 0.293  📏 🍱
mastic gum (prebiotic) 0.288  📏
foeniculum vulgare (Fennel) 0.27 🍱
folic acid,(supplement Vitamin B9) 0.256  📏 🍱
cinnamon (oil. spice) 0.254  📏 🍱
🕮  thyme (thymol, thyme oil) 0.248 🍱
tea 0.237
sucralose 0.232
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.218
nigella sativa seed (black cumin) 0.212
whole-grain barley 0.196  📏
oplopanax horridus(Devil's Club) 0.196
🕮  hypericin(St. John's Wort) 0.196
🕮  jatropha curcas [can be poisonous] 0.196
quercetin 0.178  📏 🍱
gluten-free diet 0.166
🕮  iron 0.166  📏 🍱
rosmarinus officinalis (rosemary) 0.166 🍱
quercetin,resveratrol 0.15
cranberry (flour, polyphenols) 0.148 🍱
chitosan,(sugar) 0.147  📏
Cranberry 0.137 🍱
sorghum 0.136
kefe cumin (laser trilobum l.) 0.134
🕮  lactobacillus kefiri (NOT KEFIR) 0.125
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.123
high sugar diet 0.12 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.117  📏
🕮  cannabinoids 0.116
broccoli 0.115 🍱
polymannuronic acid 0.111
high animal protein diet 0.111 🍱
chitooligosaccharides (prebiotic) 0.109
bacillus subtilis (probiotics) 0.108  📏
allium cepa 0.108
cinnamomum tamala 0.108
cinnamomum zeylanicum 0.108
false yellowhead(inula viscosa) 0.108
olea europaea (olive leaf) 0.108  📏 🍱
rosa rugosa 0.105
bacillus coagulans (probiotics) 0.103  📏
linseed(flaxseed) 0.094  📏 🍱
🕮  lactobacillus salivarius (probiotics) 0.094  📏
🕮  bifidobacterium breve (probiotic) 0.093  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.525
🕮  Burdock Root 0.511
🕮  berberine 0.507
🕮  lactobacillus plantarum (probiotics) 0.502
resistant starch 0.459 🍱
🕮  Pulses 0.31 🍱
red wine 0.294 🍱
vitamin a 0.289 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.283 🍱
bacillus amyloliquefaciens (probiotic) 0.281
🕮  Reduce choline (Beef, Chicken Eggs) 0.255 🍱
carboxymethyl cellulose (prebiotic) 0.251
🕮  lactobacillus rhamnosus (probiotics) 0.247
🕮  lactobacillus acidophilus (probiotics) 0.247
🕮  pectin 0.231
soy 0.223
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.212
resistant maltodextrin 0.211 🍱
Prescript Assist (2018 Formula) 0.21
🕮  zinc 0.206 🍱
non-starch polysaccharides 0.206
sodium butyrate 0.205 🍱
Lactobacillus Johnsonii (probiotic) 0.198
pea (fiber, protein) 0.196 🍱
🕮  vitamin d 0.193 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.187 🍱
wheat bran 0.184 🍱
barley,oat 0.181
saccharin 0.178
high red meat 0.177
animal-based diet 0.177
🕮  lactobacillus paracasei (probiotics) 0.174
almonds/ almond skins 0.174 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.172
🕮  fructo-oligosaccharides (prebiotic) 0.172
Conjugated Linoleic Acid 0.171 🍱
vegetarians 0.17
pomegranate 0.17
Alpha-Ketoglutarate 0.169
blueberry 0.168 🍱
fat 0.163
barley 0.162
sialic acid 0.16
rare meat 0.159
fasting 0.157
plantago asiatica l. 0.156
🕮  lactobacillus rhamnosus gg (probiotics) 0.152
🕮  lactobacillus fermentum (probiotics) 0.151
🕮  l-arginine 0.151 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.145
🕮  bifidobacterium lactis bb12 (probiotics) 0.144
saccharomyces boulardii (probiotics) 0.139
🕮  omega-3 fatty acids 0.136 🍱
🕮  gum arabic (prebiotic) 0.136
🕮  lactulose 0.135
🕮  lactobacillus reuteri (probiotics) 0.134
l-citrulline 0.133
Vitamin E 0.132 🍱
Vitamin B 0.132

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.