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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: Postural orthostatic tachycardia syndrome (POTS)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.379  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.344 ๐Ÿฑ
sucralose 0.32
๐Ÿ•ฎ  melatonin supplement 0.314  ๐Ÿ“
foeniculum vulgare (Fennel) 0.314 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.301  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.288 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.284
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.269  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.255
neem 0.253  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.252  ๐Ÿ“
luteolin (flavonoid) 0.24  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.24
diosmin,(polyphenol) 0.24  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.24  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.24  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.24  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.239  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.238  ๐Ÿ“
Vitamin C (ascorbic acid) 0.225  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.22  ๐Ÿ“ ๐Ÿฑ
aloe vera 0.218
nigella sativa seed (black cumin) 0.209
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.208
folic acid,(supplement Vitamin B9) 0.208  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.203
oplopanax horridus(Devil's Club) 0.195
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.183
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.163  ๐Ÿ“
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.159
whole-grain barley 0.157  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.152
cinnamon (oil. spice) 0.15  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.146  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.144
Curcumin 0.135  ๐Ÿ“
peppermint (spice, oil) 0.134 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.129  ๐Ÿ“
salvia officinalis (sage) 0.128
quercetin,resveratrol 0.128
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.124
Guaiacol (polyphenol) 0.123 ๐Ÿฑ
polymannuronic acid 0.119
cadium 0.117
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.116
syzygium aromaticum (clove) 0.113
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.112 ๐Ÿฑ
eggs 0.107
sorghum 0.107
gluten-free diet 0.106
galla rhois 0.102
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.1
low carbohydrate diet 0.096
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.095 ๐Ÿฑ
methyl gallate 0.092
anise 0.092 ๐Ÿฑ
bacopa monnieri 0.091  ๐Ÿ“
high fodmap diet 0.09
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.09 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.555
resistant starch 0.51 ๐Ÿฑ
red wine 0.406 ๐Ÿฑ
non-starch polysaccharides 0.357
wheat bran 0.311 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.309
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.305
๐Ÿ•ฎ  Burdock Root 0.301
๐Ÿ•ฎ  Pulses 0.282 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.279
๐Ÿ•ฎ  vitamin d 0.276 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.276
soy 0.271
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.247 ๐Ÿฑ
wheat 0.244 ๐Ÿฑ
l-citrulline 0.235
xylan (prebiotic) 0.234
resistant maltodextrin 0.234 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.23
pea (fiber, protein) 0.229 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.227
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.227 ๐Ÿฑ
ketogenic diet 0.22
apple 0.216 ๐Ÿฑ
stevia 0.205
high red meat 0.202
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.195
mediterranean diet 0.193
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.189
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.187
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.185
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.185
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.179 ๐Ÿฑ
almonds/ almond skins 0.177 ๐Ÿฑ
Conjugated Linoleic Acid 0.174 ๐Ÿฑ
navy bean 0.168 ๐Ÿฑ
plantago asiatica l. 0.164
fasting 0.162
jerusalem artichoke (prebiotic) 0.16 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.158
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.15
sesame cake/meal 0.149 ๐Ÿฑ
barley,oat 0.149
Alpha-Ketoglutarate 0.149
Prescript Assist (2018 Formula) 0.142
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.141
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.14
oats 0.139 ๐Ÿฑ
vegetarians 0.139
l-proline 0.138 ๐Ÿฑ
fat 0.134
bacillus amyloliquefaciens (probiotic) 0.134
blueberry 0.131 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.131 ๐Ÿฑ
raffinose(sugar beet) 0.129 ๐Ÿฑ
saccharin 0.129
๐Ÿ•ฎ  iron 0.127 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.126
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.125

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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