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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Pain: Aching of the eyes or behind the eyes_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.577  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.498  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.474 ๐Ÿฑ
vitamin b3 (niacin) 0.438  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.429  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.417  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.417
๐Ÿ•ฎ  Vitamin B-12 0.417  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.417  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.417  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.417  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.417  ๐Ÿ“ ๐Ÿฑ
sucralose 0.41
Vitamin C (ascorbic acid) 0.365  ๐Ÿ“ ๐Ÿฑ
neem 0.353  ๐Ÿ“
galla chinensis (herb) 0.336
foeniculum vulgare (Fennel) 0.336 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.333 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.287 ๐Ÿฑ
๐Ÿ•ฎ  ethanol 0.25
Guaiacol (polyphenol) 0.246 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.245  ๐Ÿ“ ๐Ÿฑ
Carthamus tinctorius L (Safflower) 0.232
nigella sativa seed (black cumin) 0.229
oplopanax horridus(Devil's Club) 0.22
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.215
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.211
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.211
๐Ÿ•ฎ  melatonin supplement 0.199  ๐Ÿ“
whole-grain barley 0.174  ๐Ÿ“
Kimchi 0.156
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.152 ๐Ÿฑ
tea 0.151
linseed(flaxseed) 0.146  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.142
sorghum 0.141
๐Ÿ•ฎ  garlic (allium sativum) 0.14  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.14
peppermint (spice, oil) 0.14 ๐Ÿฑ
chitosan,(sugar) 0.138  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.135 ๐Ÿฑ
rosa rugosa 0.123
magnesium-deficient diet 0.122
polyphenols 0.12  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Nicotine 0.112
mastic gum (prebiotic) 0.111  ๐Ÿ“
chamomile (chamaemelum nobile) 0.107
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.106 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.105  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.105
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.105
epicatechin 0.104 ๐Ÿฑ
Sumac(Rhus coriaria) 0.102
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.102  ๐Ÿ“
cadium 0.099
Bilberry 0.097  ๐Ÿ“
Boldo 0.097
catechins (from tea/wine) 0.097 ๐Ÿฑ
Celery Seed 0.097
Bay Leaf 0.097

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.699
red wine 0.6 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.563
ketogenic diet 0.551
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.551 ๐Ÿฑ
wheat bran 0.503 ๐Ÿฑ
fasting 0.499
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.49
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.488 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.46
pomegranate 0.455
๐Ÿ•ฎ  vitamin d 0.44 ๐Ÿฑ
resistant starch 0.408 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.401
๐Ÿ•ฎ  Burdock Root 0.391
๐Ÿ•ฎ  lactulose 0.361
cranberry bean flour 0.352 ๐Ÿฑ
low-fat diets 0.348
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.335
apple 0.331 ๐Ÿฑ
saccharin 0.318
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.314
๐Ÿ•ฎ  Pulses 0.314 ๐Ÿฑ
๐Ÿ•ฎ  grapes 0.307 ๐Ÿฑ
pea (fiber, protein) 0.302 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.298 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.295 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.293
barley 0.291
cranberry (flour, polyphenols) 0.286 ๐Ÿฑ
blueberry 0.283 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.281
navy bean 0.279 ๐Ÿฑ
xylan (prebiotic) 0.274
soy 0.274
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.264
mediterranean diet 0.262
๐Ÿ•ฎ  pectin 0.261
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.261
grape seed extract 0.258
๐Ÿ•ฎ  black raspberries 0.257 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.256
stevia 0.256
Conjugated Linoleic Acid 0.255 ๐Ÿฑ
high red meat 0.255
bacillus licheniformis,(probiotics) 0.254
Lactobacillus Johnsonii (probiotic) 0.251
fish oil 0.25 ๐Ÿฑ
resistant maltodextrin 0.248 ๐Ÿฑ
bacillus amyloliquefaciens (probiotic) 0.248
carboxymethyl cellulose (prebiotic) 0.248
daesiho-tang 0.247
l-citrulline 0.245
non-starch polysaccharides 0.238
raffinose(sugar beet) 0.237 ๐Ÿฑ
๐Ÿ•ฎ  Akkermansia muciniphila (probiotic) 0.228
almonds/ almond skins 0.213 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.21
cranberry polyphenols 0.209 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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