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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Pain: Sensitivity to pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.421  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.326  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.308  ๐Ÿ“
luteolin (flavonoid) 0.307  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.307  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.307
vitamin b3 (niacin) 0.307  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.307  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.307  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.297  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.284 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.279  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.27  ๐Ÿ“ ๐Ÿฑ
tea 0.249
sucralose 0.239
Guaiacol (polyphenol) 0.231 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.23  ๐Ÿ“
chitosan,(sugar) 0.227  ๐Ÿ“
๐Ÿ•ฎ  high-fat diets 0.222 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.222 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.218 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.208  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.195  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.191
neem 0.183  ๐Ÿ“
peppermint (spice, oil) 0.179 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.174
magnesium-deficient diet 0.174
Curcumin 0.136  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.135
low fodmap diet 0.133
Ajwain (trachyspermum ammi) 0.132
glycyrrhizic acid (licorice) 0.129  ๐Ÿ“
low carbohydrate diet 0.125
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.121
foeniculum vulgare (Fennel) 0.121 ๐Ÿฑ
syzygium aromaticum (clove) 0.118
Sumac(Rhus coriaria) 0.117
lemongrass oil 0.116
Umeboshi (Japanese Apricot or Prunus mume ) 0.113
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.113
mastic gum (prebiotic) 0.109  ๐Ÿ“
salt (sodium chloride) 0.103 ๐Ÿฑ
quercetin,resveratrol 0.102
carboxymethyl cellulose (prebiotic) 0.101
๐Ÿ•ฎ  high-saturated fat diet 0.096 ๐Ÿฑ
nigella sativa seed (black cumin) 0.095
ascophyllum nodosum (sea weed) 0.094
linseed(flaxseed) 0.093  ๐Ÿ“ ๐Ÿฑ
high-protein diet 0.089 ๐Ÿฑ
aloe vera 0.087
gluten-free diet 0.086
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.085
oplopanax horridus(Devil's Club) 0.085
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.085  ๐Ÿ“
annatto 0.084
bacillus laterosporus (probiotic) 0.084
sorghum 0.084
coriander oil 0.083
cinnamon (oil. spice) 0.082  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.728
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.72
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.649 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.553
soy 0.529
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.515
raffinose(sugar beet) 0.5 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.483 ๐Ÿฑ
resistant starch 0.458 ๐Ÿฑ
bacillus subtilis (probiotics) 0.446
wheat bran 0.396 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.386 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.38 ๐Ÿฑ
apple 0.373 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.37
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.348
almonds/ almond skins 0.336 ๐Ÿฑ
sesame cake/meal 0.328 ๐Ÿฑ
barley,oat 0.318
๐Ÿ•ฎ  Glucomannan 0.305
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.296
red wine 0.296 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.28
Conjugated Linoleic Acid 0.271 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.264
mediterranean diet 0.259
Lactobacillus Johnsonii (probiotic) 0.255
๐Ÿ•ฎ  pectin 0.253
fish oil 0.25 ๐Ÿฑ
pomegranate 0.247
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.24
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.239 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.235 ๐Ÿฑ
high fiber diet 0.232
Slippery Elm 0.227
magnesium 0.224 ๐Ÿฑ
chondrus crispus (red sea weed) 0.224
๐Ÿ•ฎ  noni 0.222
pea (fiber, protein) 0.221 ๐Ÿฑ
blueberry 0.216 ๐Ÿฑ
plantago asiatica l. 0.213
daesiho-tang 0.21
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.208
barley 0.208
whey 0.198
wheat 0.194 ๐Ÿฑ
walnuts 0.192 ๐Ÿฑ
fasting 0.19
l-proline 0.19 ๐Ÿฑ
green tea 0.19 ๐Ÿฑ
ketogenic diet 0.189
๐Ÿ•ฎ  Pulses 0.188 ๐Ÿฑ
vsl#3 (probiotics) 0.188
green-lipped mussel 0.187
oats 0.187 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.182
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.178
quercetin 0.176 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.172

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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