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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Pain: Sensitivity to pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.421  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.326  📏 🍱
🕮  melatonin supplement 0.308  📏
luteolin (flavonoid) 0.307  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.307  📏 🍱
retinoic acid,(Vitamin A derivative) 0.307
vitamin b3 (niacin) 0.307  📏 🍱
diosmin,(polyphenol) 0.307  📏 🍱
Arbutin (polyphenol) 0.307  📏 🍱
🕮  Vitamin B-12 0.297  📏 🍱
Caffeine 0.284 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.279  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.27  📏 🍱
tea 0.249
sucralose 0.239
Guaiacol (polyphenol) 0.231 🍱
🕮  garlic (allium sativum) 0.23  📏
chitosan,(sugar) 0.227  📏
🕮  high-fat diets 0.222 🍱
🕮  thyme (thymol, thyme oil) 0.222 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.218 🍱
folic acid,(supplement Vitamin B9) 0.208  📏 🍱
Vitamin C (ascorbic acid) 0.195  📏 🍱
galla chinensis (herb) 0.191
neem 0.183  📏
peppermint (spice, oil) 0.179 🍱
🕮  hypericin(St. John's Wort) 0.174
magnesium-deficient diet 0.174
Curcumin 0.136  📏
kefe cumin (laser trilobum l.) 0.135
low fodmap diet 0.133
Ajwain (trachyspermum ammi) 0.132
glycyrrhizic acid (licorice) 0.129  📏
low carbohydrate diet 0.125
🕮  lactobacillus kefiri (NOT KEFIR) 0.121
foeniculum vulgare (Fennel) 0.121 🍱
syzygium aromaticum (clove) 0.118
Sumac(Rhus coriaria) 0.117
lemongrass oil 0.116
Umeboshi (Japanese Apricot or Prunus mume ) 0.113
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.113
mastic gum (prebiotic) 0.109  📏
salt (sodium chloride) 0.103 🍱
quercetin,resveratrol 0.102
carboxymethyl cellulose (prebiotic) 0.101
🕮  high-saturated fat diet 0.096 🍱
nigella sativa seed (black cumin) 0.095
ascophyllum nodosum (sea weed) 0.094
linseed(flaxseed) 0.093  📏 🍱
high-protein diet 0.089 🍱
aloe vera 0.087
gluten-free diet 0.086
🕮  jatropha curcas [can be poisonous] 0.085
oplopanax horridus(Devil's Club) 0.085
🕮  Perilla frutescens(shiso) 0.085  📏
annatto 0.084
bacillus laterosporus (probiotic) 0.084
sorghum 0.084
coriander oil 0.083
cinnamon (oil. spice) 0.082  📏 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.728
🕮  fructo-oligosaccharides (prebiotic) 0.72
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.649 🍱
🕮  lactulose 0.553
soy 0.529
🕮  lactobacillus plantarum (probiotics) 0.515
raffinose(sugar beet) 0.5 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.483 🍱
resistant starch 0.458 🍱
bacillus subtilis (probiotics) 0.446
wheat bran 0.396 🍱
🕮  Cacao 0.386 🍱
jerusalem artichoke (prebiotic) 0.38 🍱
apple 0.373 🍱
🕮  Burdock Root 0.37
🕮  galacto-oligosaccharides (prebiotic) 0.348
almonds/ almond skins 0.336 🍱
sesame cake/meal 0.328 🍱
barley,oat 0.318
🕮  Glucomannan 0.305
🕮  lactobacillus acidophilus (probiotics) 0.296
red wine 0.296 🍱
🕮  gum arabic (prebiotic) 0.28
Conjugated Linoleic Acid 0.271 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.264
mediterranean diet 0.259
Lactobacillus Johnsonii (probiotic) 0.255
🕮  pectin 0.253
fish oil 0.25 🍱
pomegranate 0.247
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.24
🕮  oligosaccharides (prebiotic) 0.239 🍱
🕮  zinc 0.235 🍱
high fiber diet 0.232
Slippery Elm 0.227
magnesium 0.224 🍱
chondrus crispus (red sea weed) 0.224
🕮  noni 0.222
pea (fiber, protein) 0.221 🍱
blueberry 0.216 🍱
plantago asiatica l. 0.213
daesiho-tang 0.21
🕮  bifidobacterium lactis bb12 (probiotics) 0.208
barley 0.208
whey 0.198
wheat 0.194 🍱
walnuts 0.192 🍱
fasting 0.19
l-proline 0.19 🍱
green tea 0.19 🍱
ketogenic diet 0.189
🕮  Pulses 0.188 🍱
vsl#3 (probiotics) 0.188
green-lipped mussel 0.187
oats 0.187 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.182
🕮  lactobacillus reuteri (probiotics) 0.178
quercetin 0.176 🍱
🕮  bifidobacterium bifidum (probiotics) 0.172

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.