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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Lost or gained weight without trying_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.679  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.62  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.611 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.578  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.558  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.558  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.558  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.558
Arbutin (polyphenol) 0.558  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.558  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.558  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.553  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.548  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.481  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.464  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.448  ๐Ÿ“
linseed(flaxseed) 0.408  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.375
foeniculum vulgare (Fennel) 0.364 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.354
nigella sativa seed (black cumin) 0.354
oplopanax horridus(Devil's Club) 0.354
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.287
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.24  ๐Ÿ“
high sugar diet 0.235 ๐Ÿฑ
high-protein diet 0.218 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.211
sucralose 0.204
galla rhois 0.192
๐Ÿ•ฎ  cannabinoids 0.186
Guaiacol (polyphenol) 0.184 ๐Ÿฑ
Curcumin 0.181  ๐Ÿ“
cellulose (prebiotic) 0.162
whole-grain barley 0.159  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.142
cranberry (flour, polyphenols) 0.139 ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.138
l-glutamine 0.134
๐Ÿ•ฎ  Cacao 0.133  ๐Ÿ“ ๐Ÿฑ
low carbohydrate diet 0.126
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.12 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.116  ๐Ÿ“
gluten-free diet 0.115
Kimchi 0.113
Konjaku flour 0.109
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.106
vegetable/fruit juice-based diets 0.1
Cranberry 0.098 ๐Ÿฑ
๐Ÿ•ฎ  Far infrared Sauna 0.094
brown rice 0.092
chitooligosaccharides (prebiotic) 0.092
triphala 0.091  ๐Ÿ“
cinnamon (oil. spice) 0.088  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.086 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.083  ๐Ÿ“ ๐Ÿฑ
grape polyphenols 0.082 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.08 ๐Ÿฑ
microcrystalline cellulose (prebiotic) 0.08
salvia officinalis (sage) 0.079
aloe vera 0.077

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
resistant starch 0.881 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.761
red wine 0.571 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.559
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.47
๐Ÿ•ฎ  pectin 0.418
resistant maltodextrin 0.414 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.377 ๐Ÿฑ
Slippery Elm 0.371
levan 0.363
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.337
saccharin 0.334
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.32 ๐Ÿฑ
refined wheat breads 0.319 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.314 ๐Ÿฑ
non-starch polysaccharides 0.311
barley 0.292
vegetarians 0.288
apple 0.268 ๐Ÿฑ
plantago asiatica l. 0.264
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.247
๐Ÿ•ฎ  Goji (berry,juice) 0.24 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.239
dietary fiber 0.227
genistein 0.227 ๐Ÿฑ
pomegranate 0.224
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.217 ๐Ÿฑ
walnuts 0.213 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.212
fish oil 0.207 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.198 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.197
๐Ÿ•ฎ  Bofutsushosan 0.189
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.186 ๐Ÿฑ
fasting 0.183
cranberry bean flour 0.182 ๐Ÿฑ
barley,oat 0.181
xylan (prebiotic) 0.18
high fiber diet 0.176
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.167
๐Ÿ•ฎ  ß-glucan 0.167
germinated barley food-stuff 0.162
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.162
๐Ÿ•ฎ  iron 0.161 ๐Ÿฑ
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.16
stevia 0.158
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.157
Psyllium (Plantago Ovata Husk) 0.156 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.156
wheat bran 0.155 ๐Ÿฑ
green-lipped mussel 0.152
Dendrobium officinale 0.148
saccharomyces boulardii (probiotics) 0.146
blueberry 0.145 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.145
l-proline 0.143 ๐Ÿฑ
Alpha-Ketoglutarate 0.142
l-citrulline 0.142
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.142

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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