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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Lost or gained weight without trying_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.679  📏 🍱
🕮  Hesperidin (polyphenol) 0.62  📏 🍱
Caffeine 0.611 🍱
🕮  N-Acetyl Cysteine (NAC), 0.578  📏 🍱
Vitamin C (ascorbic acid) 0.558  📏 🍱
🕮  Vitamin B-12 0.558  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.558  📏 🍱
retinoic acid,(Vitamin A derivative) 0.558
Arbutin (polyphenol) 0.558  📏 🍱
diosmin,(polyphenol) 0.558  📏 🍱
luteolin (flavonoid) 0.558  📏 🍱
🕮  melatonin supplement 0.553  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.548  📏 🍱
folic acid,(supplement Vitamin B9) 0.481  📏 🍱
vitamin b3 (niacin) 0.464  📏 🍱
chitosan,(sugar) 0.448  📏
linseed(flaxseed) 0.408  📏 🍱
kefe cumin (laser trilobum l.) 0.375
foeniculum vulgare (Fennel) 0.364 🍱
🕮  jatropha curcas [can be poisonous] 0.354
nigella sativa seed (black cumin) 0.354
oplopanax horridus(Devil's Club) 0.354
🕮  hypericin(St. John's Wort) 0.287
🕮  lactobacillus casei (probiotics) 0.24  📏
high sugar diet 0.235 🍱
high-protein diet 0.218 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.211
sucralose 0.204
galla rhois 0.192
🕮  cannabinoids 0.186
Guaiacol (polyphenol) 0.184 🍱
Curcumin 0.181  📏
cellulose (prebiotic) 0.162
whole-grain barley 0.159  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.142
cranberry (flour, polyphenols) 0.139 🍱
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.138
l-glutamine 0.134
🕮  Cacao 0.133  📏 🍱
low carbohydrate diet 0.126
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.12 🍱
🕮  garlic (allium sativum) 0.116  📏
gluten-free diet 0.115
Kimchi 0.113
Konjaku flour 0.109
🕮  bifidobacterium longum bb536 (probiotics) 0.106
vegetable/fruit juice-based diets 0.1
Cranberry 0.098 🍱
🕮  Far infrared Sauna 0.094
brown rice 0.092
chitooligosaccharides (prebiotic) 0.092
triphala 0.091  📏
cinnamon (oil. spice) 0.088  📏 🍱
🕮  thyme (thymol, thyme oil) 0.086 🍱
🕮  zinc 0.083  📏 🍱
grape polyphenols 0.082 🍱
🕮  high-saturated fat diet 0.08 🍱
microcrystalline cellulose (prebiotic) 0.08
salvia officinalis (sage) 0.079
aloe vera 0.077

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
resistant starch 0.881 🍱
arabinoxylan oligosaccharides (prebiotic) 0.761
red wine 0.571 🍱
🕮  berberine 0.559
🕮  lactobacillus plantarum (probiotics) 0.47
🕮  pectin 0.418
resistant maltodextrin 0.414 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.377 🍱
Slippery Elm 0.371
levan 0.363
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.337
saccharin 0.334
🕮  Reduce choline (Beef, Chicken Eggs) 0.32 🍱
refined wheat breads 0.319 🍱
🕮  Pulses 0.314 🍱
non-starch polysaccharides 0.311
barley 0.292
vegetarians 0.288
apple 0.268 🍱
plantago asiatica l. 0.264
🕮  lactobacillus rhamnosus gg (probiotics) 0.247
🕮  Goji (berry,juice) 0.24 🍱
bacillus licheniformis,(probiotics) 0.239
dietary fiber 0.227
genistein 0.227 🍱
pomegranate 0.224
🕮  cruciferous vegetables (broccoli cabbage) 0.217 🍱
walnuts 0.213 🍱
🕮  bifidobacterium longum (probiotics) 0.212
fish oil 0.207 🍱
🕮  black raspberries 0.198 🍱
dietary phytoestrogens (isoflavones) 0.197
🕮  Bofutsushosan 0.189
🕮  oligosaccharides (prebiotic) 0.186 🍱
fasting 0.183
cranberry bean flour 0.182 🍱
barley,oat 0.181
xylan (prebiotic) 0.18
high fiber diet 0.176
🕮  fructo-oligosaccharides (prebiotic) 0.167
🕮  ß-glucan 0.167
germinated barley food-stuff 0.162
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.162
🕮  iron 0.161 🍱
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.16
stevia 0.158
🕮  lactobacillus acidophilus (probiotics) 0.157
Psyllium (Plantago Ovata Husk) 0.156 🍱
gynostemma pentaphyllum (Jiaogulan) 0.156
wheat bran 0.155 🍱
green-lipped mussel 0.152
Dendrobium officinale 0.148
saccharomyces boulardii (probiotics) 0.146
blueberry 0.145 🍱
🕮  bifidobacterium catenulatum,(probiotics) 0.145
l-proline 0.143 🍱
Alpha-Ketoglutarate 0.142
l-citrulline 0.142
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.142

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.