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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Lack of appetite_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
cinnamon (oil. spice) 0.891  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.883 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.753 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.747  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.745 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.694  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.677 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.666  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.607
๐Ÿ•ฎ  Vitamin B-12 0.594  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.587  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.587
luteolin (flavonoid) 0.587  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.587  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.587  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.571  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.548  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.534
๐Ÿ•ฎ  melatonin supplement 0.527  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.511 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.505  ๐Ÿ“ ๐Ÿฑ
neem 0.485  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.45  ๐Ÿ“
Curcumin 0.448  ๐Ÿ“
vitamin b3 (niacin) 0.425  ๐Ÿ“ ๐Ÿฑ
green tea 0.388 ๐Ÿฑ
sucralose 0.38
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.37
linseed(flaxseed) 0.368  ๐Ÿ“ ๐Ÿฑ
larrea tridentata( creosote bush, greasewood) 0.36
eucalyptus globulus (Tasmanian blue gum) 0.36
coleus forskohlii 0.36
nigella sativa seed (black cumin) 0.357
Ajwain (trachyspermum ammi) 0.348
bacopa monnieri 0.344  ๐Ÿ“
trametes versicolor(Turkey tail mushroom) 0.344
lemongrass oil 0.323
oplopanax horridus(Devil's Club) 0.311
Guaiacol (polyphenol) 0.305 ๐Ÿฑ
coptis chinensis (Chinese goldthread) 0.297
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.294  ๐Ÿ“
chitosan,(sugar) 0.293  ๐Ÿ“
peppermint (spice, oil) 0.284 ๐Ÿฑ
olea europaea (olive leaf) 0.278  ๐Ÿ“ ๐Ÿฑ
quercetin 0.274  ๐Ÿ“ ๐Ÿฑ
peganum harmala (rue) 0.259
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.253  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.247
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.247
kefe cumin (laser trilobum l.) 0.247
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.238
๐Ÿ•ฎ  Cacao 0.237  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.234  ๐Ÿ“
galla chinensis (herb) 0.227
rosa rugosa 0.227
coriander oil 0.221
galla rhois 0.221
hyperiform 0.212
๐Ÿ•ฎ  iron 0.205  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.199  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.763
red wine 0.609 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.581 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.526
barley 0.511
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.463 ๐Ÿฑ
resistant starch 0.445 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.432 ๐Ÿฑ
fasting 0.373
soy 0.368
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.363
non-starch polysaccharides 0.352
Slippery Elm 0.347
walnuts 0.344 ๐Ÿฑ
resistant maltodextrin 0.341 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.335
levan 0.335
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.33 ๐Ÿฑ
apple 0.329 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.324 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.307
sodium butyrate 0.259 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.252
๐Ÿ•ฎ  pectin 0.252
pomegranate 0.243
๐Ÿ•ฎ  Nicotine 0.241
๐Ÿ•ฎ  black raspberries 0.234 ๐Ÿฑ
wheat bran 0.232 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.226
animal-based diet 0.219
saccharomyces cerevisiae (probiotics) 0.219
cranberry bean flour 0.218 ๐Ÿฑ
l-proline 0.217 ๐Ÿฑ
salt (sodium chloride) 0.214 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.202
genistein 0.201 ๐Ÿฑ
plantago asiatica l. 0.199
๐Ÿ•ฎ  glycine 0.194 ๐Ÿฑ
saccharin 0.193
high fiber diet 0.193
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.193
whole grain diet 0.191
pea (fiber, protein) 0.189 ๐Ÿฑ
fish oil 0.189 ๐Ÿฑ
refined wheat breads 0.184 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.182
Miso 0.181
ketogenic diet 0.18
almonds/ almond skins 0.179 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.179 ๐Ÿฑ
low-fat diets 0.176
dietary phytoestrogens (isoflavones) 0.175
Lactobacillus Johnsonii (probiotic) 0.175
Fish Sauce 0.174
Cottage Cheese 0.174
Cayenne 0.174 ๐Ÿฑ
Carrot (juice) 0.174 ๐Ÿฑ
Astragalus 0.174
Pickle juice 0.174

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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