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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Sweating hands_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.808  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.731  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.695  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.682 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.67  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.65  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.594  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.594  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.594
Vitamin C (ascorbic acid) 0.594  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.594  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.594  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.585  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.561  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.56  ๐Ÿ“
whole-grain barley 0.459  ๐Ÿ“
sucralose 0.427
chitosan,(sugar) 0.419  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.308
Guaiacol (polyphenol) 0.308 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.306
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.278  ๐Ÿ“
Curcumin 0.261  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.259
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.257 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.235 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.234  ๐Ÿ“
polymannuronic acid 0.224
triphala 0.223  ๐Ÿ“
nigella sativa seed (black cumin) 0.22
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.217
kefe cumin (laser trilobum l.) 0.217
gluten-free diet 0.214
salvia officinalis (sage) 0.211
mastic gum (prebiotic) 0.211  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.203
oplopanax horridus(Devil's Club) 0.203
high-protein diet 0.203 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.195 ๐Ÿฑ
green tea 0.193 ๐Ÿฑ
galla rhois 0.19
brown rice 0.183
low carbohydrate diet 0.183
grape polyphenols 0.17 ๐Ÿฑ
sorghum 0.168
๐Ÿ•ฎ  Cacao 0.166  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.162
methyl gallate 0.162
high sugar diet 0.161 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.16 ๐Ÿฑ
tea 0.16
๐Ÿ•ฎ  Turmeric 0.153  ๐Ÿ“ ๐Ÿฑ
anise 0.153 ๐Ÿฑ
polyphenols 0.153  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.153
peppermint (spice, oil) 0.153 ๐Ÿฑ
Kimchi 0.151
๐Ÿ•ฎ  noni 0.15  ๐Ÿ“
Cranberry 0.15 ๐Ÿฑ
quercetin,resveratrol 0.147

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  berberine 0.945
๐Ÿ•ฎ  inulin (prebiotic) 0.94 ๐Ÿฑ
red wine 0.848 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.711
๐Ÿ•ฎ  Pulses 0.709 ๐Ÿฑ
saccharin 0.66
resistant starch 0.605 ๐Ÿฑ
non-starch polysaccharides 0.596
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.572 ๐Ÿฑ
wheat bran 0.532 ๐Ÿฑ
xylan (prebiotic) 0.528
๐Ÿ•ฎ  vitamin d 0.506 ๐Ÿฑ
vegetarians 0.486
l-citrulline 0.451
ketogenic diet 0.449
resistant maltodextrin 0.441 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.397
navy bean 0.384 ๐Ÿฑ
pomegranate 0.37
pea (fiber, protein) 0.337 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.323
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.322
๐Ÿ•ฎ  pectin 0.32
mediterranean diet 0.319
cranberry bean flour 0.317 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.311 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.31
stevia 0.283
plantago asiatica l. 0.261
๐Ÿ•ฎ  iron 0.26 ๐Ÿฑ
animal-based diet 0.249
apple 0.247 ๐Ÿฑ
low-fat diets 0.247
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.242
levan 0.239
l-proline 0.237 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.237
fasting 0.217
propionate 0.217
high red meat 0.21
gynostemma pentaphyllum (Jiaogulan) 0.205
coptis chinensis (Chinese goldthread) 0.203
blackcurrant 0.202 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.199 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.199
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.196
walnuts 0.193 ๐Ÿฑ
nuts 0.186
Psyllium (Plantago Ovata Husk) 0.185 ๐Ÿฑ
high carbohydrate diet 0.181 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.18
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.178
Miso 0.177
๐Ÿ•ฎ  Goji (berry,juice) 0.175 ๐Ÿฑ
fat 0.174
Pork 0.169
Alpha-Ketoglutarate 0.169
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.165
carboxymethyl cellulose (prebiotic) 0.164

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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