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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Sweating hands_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.808  📏 🍱
🕮  Hesperidin (polyphenol) 0.731  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.695  📏 🍱
Caffeine 0.682 🍱
folic acid,(supplement Vitamin B9) 0.67  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.65  📏 🍱
Arbutin (polyphenol) 0.594  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.594  📏 🍱
retinoic acid,(Vitamin A derivative) 0.594
Vitamin C (ascorbic acid) 0.594  📏 🍱
diosmin,(polyphenol) 0.594  📏 🍱
luteolin (flavonoid) 0.594  📏 🍱
🕮  Vitamin B-12 0.585  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.561  📏 🍱
🕮  melatonin supplement 0.56  📏
whole-grain barley 0.459  📏
sucralose 0.427
chitosan,(sugar) 0.419  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.308
Guaiacol (polyphenol) 0.308 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.306
🕮  lactobacillus casei (probiotics) 0.278  📏
Curcumin 0.261  📏
🕮  cannabinoids 0.259
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.257 🍱
foeniculum vulgare (Fennel) 0.235 🍱
🕮  garlic (allium sativum) 0.234  📏
polymannuronic acid 0.224
triphala 0.223  📏
nigella sativa seed (black cumin) 0.22
🕮  hypericin(St. John's Wort) 0.217
kefe cumin (laser trilobum l.) 0.217
gluten-free diet 0.214
salvia officinalis (sage) 0.211
mastic gum (prebiotic) 0.211  📏
🕮  jatropha curcas [can be poisonous] 0.203
oplopanax horridus(Devil's Club) 0.203
high-protein diet 0.203 🍱
rosmarinus officinalis (rosemary) 0.195 🍱
green tea 0.193 🍱
galla rhois 0.19
brown rice 0.183
low carbohydrate diet 0.183
grape polyphenols 0.17 🍱
sorghum 0.168
🕮  Cacao 0.166  📏 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.162
methyl gallate 0.162
high sugar diet 0.161 🍱
🕮  thyme (thymol, thyme oil) 0.16 🍱
tea 0.16
🕮  Turmeric 0.153  📏 🍱
anise 0.153 🍱
polyphenols 0.153  📏 🍱
pediococcus acidilactic (probiotic) 0.153
peppermint (spice, oil) 0.153 🍱
Kimchi 0.151
🕮  noni 0.15  📏
Cranberry 0.15 🍱
quercetin,resveratrol 0.147

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
🕮  berberine 0.945
🕮  inulin (prebiotic) 0.94 🍱
red wine 0.848 🍱
🕮  lactobacillus plantarum (probiotics) 0.711
🕮  Pulses 0.709 🍱
saccharin 0.66
resistant starch 0.605 🍱
non-starch polysaccharides 0.596
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.572 🍱
wheat bran 0.532 🍱
xylan (prebiotic) 0.528
🕮  vitamin d 0.506 🍱
vegetarians 0.486
l-citrulline 0.451
ketogenic diet 0.449
resistant maltodextrin 0.441 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.397
navy bean 0.384 🍱
pomegranate 0.37
pea (fiber, protein) 0.337 🍱
saccharomyces boulardii (probiotics) 0.323
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.322
🕮  pectin 0.32
mediterranean diet 0.319
cranberry bean flour 0.317 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.311 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.31
stevia 0.283
plantago asiatica l. 0.261
🕮  iron 0.26 🍱
animal-based diet 0.249
apple 0.247 🍱
low-fat diets 0.247
🕮  galacto-oligosaccharides (prebiotic) 0.242
levan 0.239
l-proline 0.237 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.237
fasting 0.217
propionate 0.217
high red meat 0.21
gynostemma pentaphyllum (Jiaogulan) 0.205
coptis chinensis (Chinese goldthread) 0.203
blackcurrant 0.202 🍱
🕮  oligosaccharides (prebiotic) 0.199 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.199
🕮  lactobacillus acidophilus (probiotics) 0.196
walnuts 0.193 🍱
nuts 0.186
Psyllium (Plantago Ovata Husk) 0.185 🍱
high carbohydrate diet 0.181 🍱
bacillus licheniformis,(probiotics) 0.18
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.178
Miso 0.177
🕮  Goji (berry,juice) 0.175 🍱
fat 0.174
Pork 0.169
Alpha-Ketoglutarate 0.169
🕮  bifidobacterium longum (probiotics) 0.165
carboxymethyl cellulose (prebiotic) 0.164

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.