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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Cold limbs (e.g. arms, legs hands)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thyme (thymol, thyme oil) 0.811 🍱
🕮  garlic (allium sativum) 0.696  📏
cinnamon (oil. spice) 0.682  📏 🍱
🕮  Hesperidin (polyphenol) 0.603  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.587  📏 🍱
Caffeine 0.585 🍱
neem 0.547  📏
foeniculum vulgare (Fennel) 0.541 🍱
sucralose 0.518
syzygium aromaticum (clove) 0.507
🕮  melatonin supplement 0.486  📏
🕮  thiamine hydrochloride (vitamin B1) 0.465  📏 🍱
peppermint (spice, oil) 0.459 🍱
diosmin,(polyphenol) 0.445  📏 🍱
Arbutin (polyphenol) 0.445  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.445  📏 🍱
luteolin (flavonoid) 0.445  📏 🍱
retinoic acid,(Vitamin A derivative) 0.445
oregano (origanum vulgare, oil) | 0.441 🍱
🕮  Vitamin B-12 0.439  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.437  📏 🍱
vitamin b3 (niacin) 0.427  📏 🍱
folic acid,(supplement Vitamin B9) 0.409  📏 🍱
salvia officinalis (sage) 0.39
rosmarinus officinalis (rosemary) 0.387 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.378
whole-grain barley 0.361  📏
Ajwain (trachyspermum ammi) 0.36
galla chinensis (herb) 0.337
🕮  lactobacillus casei (probiotics) 0.335  📏
aloe vera 0.332
Curcumin 0.329  📏
Vitamin C (ascorbic acid) 0.327  📏 🍱
lemongrass oil 0.321
glycyrrhizic acid (licorice) 0.312  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.301 🍱
olea europaea (olive leaf) 0.265  📏 🍱
triphala 0.261  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.252
Sumac(Rhus coriaria) 0.249
chitosan,(sugar) 0.243  📏
🕮  lactobacillus salivarius (probiotics) 0.237  📏
🕮  lactobacillus paracasei (probiotics) 0.23  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.229
peganum harmala (rue) 0.227
Guaiacol (polyphenol) 0.226 🍱
bacopa monnieri 0.221  📏
rosa rugosa 0.216
🕮  bifidobacterium animalis lactis (probiotics) 0.215  📏
nigella sativa seed (black cumin) 0.208
coleus forskohlii 0.204
larrea tridentata( creosote bush, greasewood) 0.204
eucalyptus globulus (Tasmanian blue gum) 0.204
epicatechin 0.204 🍱
rhubarb 0.201 🍱
mastic gum (prebiotic) 0.199  📏
green tea 0.194 🍱
coriander oil 0.192
Grapefruit seed extract 0.192 🍱
sorghum 0.19

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.778
red wine 0.697 🍱
resistant starch 0.625 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.597 🍱
🕮  berberine 0.542
🕮  lactulose 0.518
non-starch polysaccharides 0.433
xylan (prebiotic) 0.415
🕮  Pulses 0.411 🍱
apple 0.405 🍱
ketogenic diet 0.38
mediterranean diet 0.377
l-citrulline 0.369
wheat bran 0.364 🍱
high red meat 0.349
🕮  vitamin d 0.343 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.336
resistant maltodextrin 0.334 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.333
🕮  pectin 0.319
🕮  fructo-oligosaccharides (prebiotic) 0.312
Slippery Elm 0.307
gynostemma pentaphyllum (Jiaogulan) 0.298
Conjugated Linoleic Acid 0.294 🍱
🕮  oligosaccharides (prebiotic) 0.287 🍱
raffinose(sugar beet) 0.282 🍱
fat 0.277
fish oil 0.273 🍱
low-fat diets 0.273
pea (fiber, protein) 0.273 🍱
vsl#3 (probiotics) 0.239
Lactobacillus Johnsonii (probiotic) 0.227
🕮  resveratrol (grape seed/polyphenols/red wine) 0.215 🍱
barley,oat 0.206
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.205
🕮  mulberry fruit polysaccharide 0.205 🍱
fasting 0.204
🕮  bifidobacterium lactis bb12 (probiotics) 0.2
levan 0.194
🕮  wasabi 0.19
cranberry bean flour 0.189 🍱
saccharomyces boulardii (probiotics) 0.187
Alpha-Ketoglutarate 0.186
Miso 0.182
Cayenne 0.18 🍱
Cottage Cheese 0.18
Fish Sauce 0.18
Pickle juice 0.18
Astragalus 0.18
Carrot (juice) 0.18 🍱
laminaria digitata(oarweed - seaweed) 0.18 🍱
🕮  galactose (milk sugar) 0.179 🍱
hypocaloric hyperproteic diet 0.174
almonds/ almond skins 0.171 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.162
plantago asiatica l. 0.16
blueberry 0.158 🍱
🕮  bifidobacterium longum (probiotics) 0.151
soy 0.15

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.