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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Cold limbs (e.g. arms, legs hands)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.811 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.696  ๐Ÿ“
cinnamon (oil. spice) 0.682  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.603  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.587  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.585 ๐Ÿฑ
neem 0.547  ๐Ÿ“
foeniculum vulgare (Fennel) 0.541 ๐Ÿฑ
sucralose 0.518
syzygium aromaticum (clove) 0.507
๐Ÿ•ฎ  melatonin supplement 0.486  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.465  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.459 ๐Ÿฑ
diosmin,(polyphenol) 0.445  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.445  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.445  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.445  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.445
oregano (origanum vulgare, oil) | 0.441 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.439  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.437  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.427  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.409  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.39
rosmarinus officinalis (rosemary) 0.387 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.378
whole-grain barley 0.361  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.36
galla chinensis (herb) 0.337
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.335  ๐Ÿ“
aloe vera 0.332
Curcumin 0.329  ๐Ÿ“
Vitamin C (ascorbic acid) 0.327  ๐Ÿ“ ๐Ÿฑ
lemongrass oil 0.321
glycyrrhizic acid (licorice) 0.312  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.301 ๐Ÿฑ
olea europaea (olive leaf) 0.265  ๐Ÿ“ ๐Ÿฑ
triphala 0.261  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.252
Sumac(Rhus coriaria) 0.249
chitosan,(sugar) 0.243  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.237  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.23  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.229
peganum harmala (rue) 0.227
Guaiacol (polyphenol) 0.226 ๐Ÿฑ
bacopa monnieri 0.221  ๐Ÿ“
rosa rugosa 0.216
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.215  ๐Ÿ“
nigella sativa seed (black cumin) 0.208
coleus forskohlii 0.204
larrea tridentata( creosote bush, greasewood) 0.204
eucalyptus globulus (Tasmanian blue gum) 0.204
epicatechin 0.204 ๐Ÿฑ
rhubarb 0.201 ๐Ÿฑ
mastic gum (prebiotic) 0.199  ๐Ÿ“
green tea 0.194 ๐Ÿฑ
coriander oil 0.192
Grapefruit seed extract 0.192 ๐Ÿฑ
sorghum 0.19

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.778
red wine 0.697 ๐Ÿฑ
resistant starch 0.625 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.597 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.542
๐Ÿ•ฎ  lactulose 0.518
non-starch polysaccharides 0.433
xylan (prebiotic) 0.415
๐Ÿ•ฎ  Pulses 0.411 ๐Ÿฑ
apple 0.405 ๐Ÿฑ
ketogenic diet 0.38
mediterranean diet 0.377
l-citrulline 0.369
wheat bran 0.364 ๐Ÿฑ
high red meat 0.349
๐Ÿ•ฎ  vitamin d 0.343 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.336
resistant maltodextrin 0.334 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.333
๐Ÿ•ฎ  pectin 0.319
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.312
Slippery Elm 0.307
gynostemma pentaphyllum (Jiaogulan) 0.298
Conjugated Linoleic Acid 0.294 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.287 ๐Ÿฑ
raffinose(sugar beet) 0.282 ๐Ÿฑ
fat 0.277
fish oil 0.273 ๐Ÿฑ
low-fat diets 0.273
pea (fiber, protein) 0.273 ๐Ÿฑ
vsl#3 (probiotics) 0.239
Lactobacillus Johnsonii (probiotic) 0.227
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.215 ๐Ÿฑ
barley,oat 0.206
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.205
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.205 ๐Ÿฑ
fasting 0.204
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.2
levan 0.194
๐Ÿ•ฎ  wasabi 0.19
cranberry bean flour 0.189 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.187
Alpha-Ketoglutarate 0.186
Miso 0.182
Cayenne 0.18 ๐Ÿฑ
Cottage Cheese 0.18
Fish Sauce 0.18
Pickle juice 0.18
Astragalus 0.18
Carrot (juice) 0.18 ๐Ÿฑ
laminaria digitata(oarweed - seaweed) 0.18 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.179 ๐Ÿฑ
hypocaloric hyperproteic diet 0.174
almonds/ almond skins 0.171 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.162
plantago asiatica l. 0.16
blueberry 0.158 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.151
soy 0.15

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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